Just months after being awarded a coveted Michelin star.
The highly regarded lifestyle magazine is always pumping out these rankings across the board and with decades of pedigree behind them, it goes without saying that people still take their recommendations very seriously – ourselves included.
So when we saw that a restaurant in Yorkshire had been awarded a spot in the most recent round-up, it's fair to say we were completely chuffed.
And this particular spot has only been open 9 months.
Images: Mýse
Mýse (pronounced ‘meez’), based in Hovingham North Yorkshire, is a beautiful British restaurant run by chef and sommelier duo Joshua and Victoria Overington that opened in summer 2023.
Mýse was recently shortlisted for Best New Restaurant at the Good Food Guide Awards 2024 and the picturesque area it’s based in, Helmsley and the Howardian Hills, was crowned the most exciting food destination in the UK.
And they only went and got themselves a Michelin star back in February this year.
Boasting a menu that takes an elegant spin on traditional Yorkshire cooking, the fine-dining experience focuses on using small-scale producers to source the very best local ingredients.
Images: Mýse
In at number 12 on Time Out‘s list of the best restaurants in Britain, the article painted a picturesque description of Mýse which makes us want to book a table in a heart beat.
The round-up said: "Against a green and golden Howardian Hills backdrop, you’ll find the delightful Mýse. If a restaurant has ever gunned for Michelin star contention, it’s this one – and sucessfully too, winning one less than a year after opening in the summer of 2023.
"Their tiny tasting menu has all the flair and precision of an old master. Using the finest local produce available on the day, you’ll be feasting upon the likes of duck and mead broth served with a tiny liver crumpet, plump Lindisfarne oysters with a watercress pesto and seaweed granita, or aged Herdwick lamb saddle covered over coals with tetragonia spinach and a lamb tongue, pearl barley and anchovy garum sauce."
Feeling hungry? Us too.
We’re of course biased but there are definitely a few more places in our wonderful city that we’d throw into Time Out‘s list but, who knows, maybe they’ll make it on there next year?
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Clementine Hall -
15th April 2024 
