Everyone's favourite gyros slingers are heading to Leeds city centre at long last and we're absolutely buzzing our pittas off.
ThatZiki has today announced plans for a new permanent residence at Trinity Kitchen, set to open in just a few weeks' time.
And they've teased a big giveaway to celebrate their arrival into the city centre too.
They'll be bringing their wildly popular Greek street food into Leeds, taking over what was previously the home of Absurd Bird.
ThatZiki was first launched in 2022 by brothers Jack and Luke Newton, and has grown from a modest food truck to a much bigger enterprise.
They have sites in Chorlton and Salford Quays over in Greater Manchester, plus a kitchen in Warrington, and previously had a delivery kitchen in Leeds.
Set to open at the end of July, the new ThatZiki site will serve up its famous gyros with a range of fillings, from 24-hour marinaded chicken and pork to grilled halloumi plus a vegan option.
ThatZiki will open at Trinity Kitchen in Leeds. Credit: SuppliedThatZiki's famous gyros are also available as boxes. Credit: The Hoot Leeds
The gyros are also available in a box, and topped with a choice of homemade house sauce, tzatziki, or sriracha chilli or mayo.
Sides include loaded fries, feta fries, pita and hummus.
As part of the launch event, ThatZiki will give away 50 free gyros plus free Greek soft drinks, with details to be announced via their social media.
Jack said: “We’re so proud of what we’ve achieved in just a couple of years – from saving up for the food truck to now launching our fourth venue, we couldn’t be happier. We wouldn’t be here without the support of our amazing, loyal customers, and our friends and family. Their positive feedback and encouragement has meant the world.
“It’s a big step opening in such a major shopping centre in the heart of Leeds, working alongside big names but it’s all part of our plan to become the biggest and best Greek food business.
How the new ThatZiki Leeds will look
“What sets us apart is our food – we make our tzatziki from scratch every day, marinate our chicken and pork in our own secret marinade based on traditional recipes from Greece, and make our sauces in-house using proper halloumi from Cyprus and pita breads from Athens.
“We can’t wait to bring ThatZiki to Leeds and give even more people the chance to try our food. Yamas!”
ThatZiki owners, brothers Luke and Jack Newton
Josie Towning, Food and Beverage Manager at Trinity Leeds, said: “We’ve been waiting for something special to join our incredible line-up at Trinity Kitchen, and ThatZiki is the perfect fit. The team is so passionate about what they do and their incredible food already has quite the following, so we can’t wait for people in Leeds to enjoy it too!”
The new arrivals will be trading alongside permanent eateries including Archie’s, Pho, Rola Wala, Tortilla, Pizzaluxe and Doner Shack.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Daisy Jackson -
2nd July 2024 
