Leeds is bursting at the seams with new openings, and we’re here to fill you in on our favourites.
So far 2025 has brought a whole lot of newness to the city, from a fabulous new pub to a gorgeous independent ice cream shop, it's safe to say it's giving us lots to brag about.
But if you’ve been living under a rock for the past few months (and to be honest we don’t blame you for doing so), then allow us to show off for a minute about five of our favourites.
So, without further ado…
Melting Point Ice Cream
Downstairs in the Corn Exchange, Call Lane, LS1 7BR
Image: The Hoot Leeds
Melting Point Ice Cream is your newest independent ice cream spot and its putting Ben and Jerry's to shame.
Leeds’ own Willy Wonka, Johno is serving up next-level flavours, from indulgent Peanut Butter & Coconut to the daring Goat’s Cheese & Stem Ginger, yes Goat’s Cheese Ice Cream
And if you’re craving something a little more refreshing, then the Mango Sorbet is calling your name. Ranging from £3.50 to £7, depending on the amount of scoops, this spot has got you covered.
The Cheesy Living Co.
Pudsey, 8 Church Lane, LS28 7BD
Images: The Hoot Leeds
Everyone's favourite deli and eatery, The Cheesy Living Co., opened in Pudsey last month and it's unsurprisingly absolutely brilliant.
This beautiful sun-drenched spot is kitted out in Cheesy’s signature style, with shelves adorned with local goodies and neon signs jazzing up the walls.
Here you'll find everything from fluffy focaccia sarnies to customisable charcuterie boards and their signature fondue.
The Swine Bistro
77A Otley Road, Headingley, LS6 3PS
Images: The Hoot Leeds
One of the most highly-anticipated openings of the year is ready and raring to welcome guests to their brand-new spot in Headingley… we’re of course talking about the wonderful Swine Bistro.
Jo and Stu are the definition of a dream team who have been refining their craft over the past twelve years, and their new restaurant is a testament to their talent.
It’s an absolutely wonderful spot which they’ve renovated all themselves, but although the space may be new they’re still cooking and serving the food they love and we assure you you’ll love it too.
The Highland Laddie
36 Cavendish Street, Leeds, LS3 1LY
Images: The Hoot Leeds
The impressive team behind The Empire Cafe have a brand new venture - The Highland Laddie is a new gastropub that’s taking over the old The Highland pub and bringing it back to its former glory (and then some).
Thought and care runs throughout this pub from the perfectly considered renovations to the elevated classics like the hefty sausage roll and flavoursome chicken drumsticks.
Alfonso's
4-5 Grand Arcade, LS1 6PQ
Images: The Hoot Leeds
Exciting news folks, Alfonso's deli has finally touched down in Leeds.
From the team behind Thiccc Sauce, this spot is all about cold cuts, smoked meats and stacked New York-style sandwiches that’ll have you questioning if you’re still in the Grand Arcade or somewhere in Brooklyn.
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Clementine Hall -
28th April 2025 
