HYGGE, the much-loved Sheffield-based brunch and coffee spot, is setting up shop in Leeds.
Located on Woodhouse Lane, the new 2,000 sq. ft venue will be HYGGE's fourth site and its first outside of Sheffield.
Known for its inviting, chilled out atmosphere, HYGGE has become a staple for Sheffield students and locals alike.
Offering a selection of artisan coffees, matches and smoothies as well as a perfectly curated brunch menu made with locally sourced ingredients.
Images: The Sheff
Whether you're looking to crack on with some work or catch up with friends over a brew, HYGGE invites everyone enjoy the space the way they like.
Opening in mid-September, the opening will coincide perfectly with the new influx of students touching down in the city.
Images: The Sheff
Alex Moore, Owner of HYGGE, said:"We’re incredibly excited to be bringing HYGGE to Leeds for the very first time. We’ve built a loyal following in Sheffield, and when the opportunity came up to open in such a prominent location at the Merrion Centre, we knew it was the perfect fit.
"Our aim has always been to create spaces where people can slow down, relax, and enjoy great food and coffee – and we can’t wait to welcome our new Leeds customers into the HYGGE family."
Images: The Sheff
Charles Newman, Associate Director, Estates for Town Centre Securities PLC (owners of the Merrion Centre), added: "HYGGE is a fantastic addition to our Woodhouse Lane line-up and to the city’s food and drink scene. We’re confident their distinctive offering will be a big hit with visitors, students, and local workers alike.
"This is another exciting step in our ongoing strategy to enhance the Merrion Centre’s mix of unique, high-quality operators."
To mark the exciting opening, HYGGE will host a launch day celebration offering free coffee for the first 50 customers as well as exclusive discounts and a cosy soundtrack to set the mood.
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Clementine Hall -
2nd September 2025 
