Food & Drink

One of Leeds’ best rooftop bars has launched a brand-new cocktail and food menu just in time for spring

You'll find us here for the foreseeable.

Clementine Hall Clementine Hall - 12th March 2026

Leeds is about to feel the heat this summer as Uyare announces the launch of a new cocktail and bar food menu.

It's all in celebration of spring and the restaurant's first birthday.

If you haven't ever visited Uyare's rooftop then let us tell you, it is a beautiful spot.

Set high above the city in Victoria Leeds, the super-stylish rooftop destination boasts jawdropping panoramic city views, heated outdoor seating and a stellar food and drink menu.

It's the perfect pre-dinner cocktail spot as well as a standalone bar experience with tables available to book exclusively for drinks.

And where's better than a rooftop bar during the summer season?

Guests can expect a brand-new small plates menu that are perfect for sharing, a curated
selection of signature cocktails and a new bottomless brunch available every weekend.

The brunch includes tapas dishes with side and bottomless drinks from £40 and there’ll also be monthly jazz nights adding a sophisticated laid-back atmosphere.

The cocktail menu features 12 signature ‘flavour forward’ creations that take inspiration from Kerala’s rich culinary heritage. Alongside the signature cocktails, the menu also introduces four Kerala-centric drinks designed to take guests on a journey through the region.

Opened in June 2025, Uyare was born from the success of Tharavadu, one of Leeds’ best-loved restaurants.

After more than eleven years of welcoming celebrities, food lovers and discerning diners from across the globe, the team expanded the Tharavadu family to create Uyare, a premium rooftop dining destination bringing refined South Indian cuisine and elevated city views to the Leeds skyline.

Image: Supplied

Founder Siby Jose said; “Uyare is all about energy, and that’s exactly what we’re bringing to our rooftop bar this summer. While Leeds has a vibrant cocktail scene, many menus are built around classic recipes or rely heavily on syrups. Our new menu takes a different approach, focusing on real ingredients and culinary techniques to create bold, layered flavours.

“Our vision is to create a destination where you can book just for drinks or gather with friends and experience something special above the city. We are really excited about our new menu, which we think will satisfy and delight everyone’s tastes, whether you’re popping in for cocktails at golden hour or settling in for a full small-plates feast and soaking up the atmosphere!”

Book your table here.

Read more: Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month

Featured image - Supplied