Leeds

A Leeds icon has been reborn as The Smithfield opens in former The Reliance site

That's more like it

Daisy Jackson Daisy Jackson - 17th April 2026

The Smithfield is finally here - and we're pleased to report that it's every bit as special as you were hoping.

This newcomer to Leeds has taken over the site that was home to The Reliance for more than two decades.

The team's transformation of the site started with a paint job - probably the most-talked-about paint job in the city - taking the site's exterior back to its memorable dark red.

That move immediately won over fans of The Reliance, with one person writing: "Seems the team here held the Relly in high regard and rightly so! Hopefully they can recapture some of its magic."

But the efforts to recapture the essence of the iconic old venue go way beyond that.

The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, is setting out to mix up relaxed hospitality with simple dining.

It's all about connection - to seasonal food, to the heritage of the building, and to the community that will make connections here.

If you're wondering what sort of things will be on the table, allow us to enlighten you.

There are sharing plates like grilled leeks on romesco, pigs head croquettes (a must-order), and whipped cods roe with radishes, all served on charming mismatched plates.

The bigger dishes include a comically massive pie for sharing, packed with chicken, leek, and tarragon. It's a mighty thing, especially paired with their crispy-edged chips.

You can also order a whole wild Cornish seabass for a real feast, or a fantastic beef sirloin with wild garlic butter.

There's a fantastic selection of natural wines from Wayward Wines, as well as (unsurprisingly) great beers.

Steve Dawson, co-founder of Crooked Brewing, and his business partner chef James Donovan, were drawn to the old The Reliance site and are seizing the opportunity to contribute to the area's dining legacy.

While Steve's focus is on creating a social meeting point, James will focus on the casual, social dining, taking inspiration from the building's reputation as a cutting-edge gastro pub.

They'll be sourcing seasonally and locally, with menus that will change with the seasons.

The space itself inside is still familiar - those huge windows are the stars of the show, with the bar still standing centrally, while the dining room at the back is stripped-back and simple overlooking the open kitchen.

It's very early days for The Smithfield - they're just out of their soft launch period and gearing up for their first 'proper' weekend.

On their soft launch period, they wrote: "We were so grateful to welcome friends, neighbours, and the Leeds hospitality community to The Smithfield. Seeing the bar and dining room full after weeks of cleaning, painting, and graft has truly made it all worth it.

"A huge thank you to everyone who came along, showed their support, and has made this journey possible. Not least the Kitchen and bar teams, whose incredible service has kept the plates coming and the drinks flowing."

We feel pretty confident in saying Leeds will be very proud to have The Smithfield in our city.

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Featured image: The Hoot Leeds