One of Leeds city centre’s most iconic buildings has been just transformed into one of the coolest new spaces we’ve come across.
Introducing Moods - a new all-day cafe, bar and events space that has just opened at First White Cloth Hall on Kirkgate in the centre of town last Friday 31 July.
Created by husband-and-wife founders Will and Hayley Moody, the team behind Buzz Club Tattoo, Moods occupies the ground floor of the Grade II* listed building and it's just as beautiful as you can imagine.
Exposed brick, floor to ceiling windows, mid-century furniture and muted furnishings, a lot of love has gone into this place and you can truly tell.
Image: The Hoot Leeds
They do it all, whether you're popping in for a coffee and a spot of brunch or swinging by for a few carefully curated cocktails and some small plates to share with friends.
The kitchen id led by Head Chef Craig Rogan, who trained within Simon Rogan's Michelin-starred restaurant group, including time at L'Enclume and Fera at Claridge's.
The pre-noon menu includes everything from organic yoghurt with mixed fruit compote to a mushroom crumpet topped with old Winchester cheese and truffle honey.
Their post-noon features a salt-baked beetroot salad, fried chicken with brioche and heritage carrots with ewes curd and black garlic.
It's an exciting menu from an exciting chef in an equally as exciting venue, and we can't wait for you to visit and fall in love with it as much as we have.
Images: The Hoot Leeds
Will Moody said: "Leeds has been our home since university, and First White Cloth Hall felt like the kind of building you do not get a second chance with. From the moment we saw it, we knew it could become much more than a studio home.
"Moods is about opening the ground floor up and giving people a reason to use the building from morning through to night, whether that is coffee, food, drinks, private events or simply a good catch-up with friends."
Moods is open now and you can find out more and book your table here.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Clementine Hall -
3rd August 2026 
