Eats
Everything we ate and drank at Dishoom Leeds – one of the city’s hottest new openings
From Bombay to Leeds, Dishoom has opened in the city to resounding success.
Look, if you've been in town over the past week then you will have seen the snaking queues forming outside the city's hottest new restaurant - Dishoom.
This is one that's been in the pipeline for quite some time now, known amongst the UK for their all-day Bombay-inspired food and it seems the people of Leeds couldn't wait to tuck in.
But before we delve into the food, let's talk about the space.


Taking over the old Flannels site on Vicar Lane, Dishoom Leeds is nothing short of beautiful.
Dusty pink exteriors welcome you into a huge dining room complete with gold picture frames, baby blue walls and huge arched windows.
They've really thought of every little detail, eve down to the relaxing incense burning on the windowsill.
The menu is large and can seem overwhelming, featuring everything from breakfast naan rolls and small plates and to big sharing curries, but the staff are keen to lend you a helping hand.


Kicking off with a few Dishoom staples like the crunchy, salty okra fries and peppery chilli cheese toast was the perfect start to our meal.
But an absolute must order is the lamb chops, marinated overnight in raw papaya, yoghurt and spices before being blackened on the grill and finished with a thrilling Kashmiri chilli sauce. These will be on our order list every single time.
Elsewhere the charred masala prawns were juicy and perfectly aromatic, whilst smokey gunpowder potatoes served with a yoghurt dip were a perfect respite from the building spices.


A really special dish which you can only get in Leeds is Malvani Lamb Curry, made using tender lamb leg nestled in a silken gravy of roasted coconut, cardamom, chillies, turmeric and pippali pepper. Served with a heap of golden laccha paratha for dipping and a sharp onion salad alongside, this is as perfect as it gets.
Drinks wise we got their special Dishoom Margarita which is shaken with a tamarind spice as well as the New Permit Room Old Fashioned that uses date liqueur. Both a twist on a classic, and just as delicious as the next.
If the queue doesn't make you want to try out Dishoom then let this be your sign. A fantastic addition to the city, and we'll certainly be back for more.
Featured image - The Hoot Leeds










