From Bombay to Leeds, Dishoom has opened in the city to resounding success.
Look, if you've been in town over the past week then you will have seen the snaking queues forming outside the city's hottest new restaurant - Dishoom.
This is one that's been in the pipeline for quite some time now, known amongst the UK for their all-day Bombay-inspired food and it seems the people of Leeds couldn't wait to tuck in.
But before we delve into the food, let's talk about the space.
Images: The Hoot Leeds
Taking over the old Flannels site on Vicar Lane, Dishoom Leeds is nothing short of beautiful.
Dusty pink exteriors welcome you into a huge dining room complete with gold picture frames, baby blue walls and huge arched windows.
They've really thought of every little detail, eve down to the relaxing incense burning on the windowsill.
The menu is large and can seem overwhelming, featuring everything from breakfast naan rolls and small plates and to big sharing curries, but the staff are keen to lend you a helping hand.
Images: The Hoot Leeds
Kicking off with a few Dishoom staples like the crunchy, salty okra fries and peppery chilli cheese toast was the perfect start to our meal.
But an absolute must order is the lamb chops, marinated overnight in raw papaya, yoghurt and spices before being blackened on the grill and finished with a thrilling Kashmiri chilli sauce. These will be on our order list every single time.
Elsewhere the charred masala prawns were juicy and perfectly aromatic, whilst smokey gunpowder potatoes served with a yoghurt dip were a perfect respite from the building spices.
Images: The Hoot Leeds
A really special dish which you can only get in Leeds is Malvani Lamb Curry, made using tender lamb leg nestled in a silken gravy of roasted coconut, cardamom, chillies, turmeric and pippali pepper. Served with a heap of golden laccha paratha for dipping and a sharp onion salad alongside, this is as perfect as it gets.
Drinks wise we got their special Dishoom Margarita which is shaken with a tamarind spice as well as the New Permit Room Old Fashioned that uses date liqueur. Both a twist on a classic, and just as delicious as the next.
If the queue doesn't make you want to try out Dishoom then let this be your sign. A fantastic addition to the city, and we'll certainly be back for more.
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Clementine Hall -
7th August 2026 
