Eats

A Yorkshire barbecue restaurant has opened in one of Leeds’ coolest venues

BBQ sandwiches and great small plates

Daisy Jackson Daisy Jackson - 24th August 2026

A new Yorkshire barbecue restaurant has opened in Leeds city centre, with sandwich fillings cooked over open flame.

Mandy's Barbecue has taken over the kitchens at The Attic - already one of the city's coolest spaces - serving sourdough sarnies by day and small plates in the evenings.

It's brilliant news for The Attic, after their last resident, Fener Bar, closed after just two months after launching.

Headed up by chef Easher Panesar, whose CV includes the former Michelin-starred Man Behind The Curtain, Mandy's has a proudly Yorkshire menu.

He's created a menu of sandwiches with all the fillings cooked over an open fire barbecue, from BBQ rump steak to a Korean chicken thigh.

And when he says it's a Yorkshire barbecue, Easher means it - meat comes from Neil Smith Quality Butcher, fish is from Kirkgate Market (either S Myer's or Tarbett's Fishmongers), and he sources his veg from a local fruit and veg stand.

And the bread is proudly local too, sourced from Leeds indie Bluebird Bakery.

Once the sarnie menu ends at around 3pm, he pivots into small plates, like Jerk mackerel, BBQ sirloin with kimchi, lamb neck with pea puree, and a dark chocolate ganache with olive oil.

There's a new bespoke cocktail menu, created thanks to celebrated Leeds bartender Sands (who you might recognise from Rinse and Bottle Chop).

Priced at just £8 each, that includes classics like Negroni, Old Fashioned, Aperol spritz, Pineapple Daiquiri, and martinis.

Mandy's Barbecue is open at The Attic in Leeds now.

Read more: Chapel Allerton’s new Indian restaurant inspired by founder’s childhood on the Indian railways

Featured image: The Hoot Leeds