The Sheff
Acclaimed fine-dining restaurant Six and A Half to launch new concept in Sheffield food hall
Chef Leslie is on fire
One of Sheffield's top restaurants, Six and A Half, has revealed plans for a new concept - and they're moving into a food hall.
Chef Leslie Buddington will be bringing his acclaimed open-fire cooking concept into the kitchens at Cambridge Street Collective.
But things will be slightly different to his Dyson Place restaurant - instead, Leslie will launch The Other Half, which will have a more 'relaxed and accessible' approach to his cooking.
At The Other Half, he'll be serving a menu that focuses on seasonal produce, bold flavours, and sharing dishes, with a huge focus once again on wood-fired cooking.
Leslie has teased that one stand-out dish customers can look forward to with his new concept will be nduja stuffed chicken wings.
The Other Half is the latest chef-driven operation to move into Cambridge Street Collective, the food hall that opened back in 2024 with a whopping 20 independent kitchens inside.



Operated by Blend Family, the food hall has a dedicated 'Food Partners' concept which acts as an incubator for chefs and restaurants to develop and scale their concepts .
Leslie, founder of The Other Half, said: "Joining Cambridge Street Collective feels like the right step for The Other Half.
"It’s a strong platform for independent kitchens, and I’m excited to bring our concept into this space."
Over at Six and A Half, he'll continue to provide his fantastic, flavourful open-fire small plates - if you can get a seat at the chef's pass, you're in for one of Sheffield's hottest dining experiences.
The Other Half will open at Cambridge Street Collective on 9 September.
Featured image: The Sheff




