One of Manchester’s most popular brunch spots, which always has queues down the street, has made its way across to Leeds at last.
Bruncho has opened on The Headrow this week, bringing its hit products like French toasts, Middle Eastern brunches, and iced matchas, to Leeds city centre.
Bruncho has also made a name for itself with its viral creations, including Labubu Dubai pistachio French toast (how many 2025 buzzwords can you get in one menu item?) and its collection of drinks served at -86°C.
We're sure that their weird and wonderful creations will go down just as well here in Leeds.
Bruncho has taken over the old Foley’s site, letting the unit’s huge arched windows and beautiful dark wooden floors do the talking.
The team have added in plenty of plants, seagrass lampshades, and colourful pieces of art to liven the place up.
But it’s really the menu where the colour kicks in with gusto - starting with the raspberry blue matcha made with 100% pure blue spirulina powder.
Turkish eggs in a Yorkshire puddingPistachio and Kinder French toastFresh pastriesBruncho has transformed the old Foley's Leeds siteThe huge windows at Bruncho LeedsNew York-style breakfast rolls with croissant loaf
There’s also the pistachio and Kinder French toast, topped with loads of pistachios, fresh berries, and an upside-down ice cream cone.
If you prefer a savoury brunch, their New York-style breakfast rolls served in a croissant bun are worth your attention.
And new for Leeds is Bruncho’s new Turkish eggs offering, served inside a giant Yorkshire pudding. Obviously.
As for the counter, you’ll find all manner of creative pastries and bakes, like a Malteser cube pastry and Black Forest cruffin.
Authentic Turkish street food is coming to Kirkgate.
Leeds city centre is gearing up to welcome yet another new food spot, and this one is all about homemade lahmacun, shawarma wraps and plenty of signature tahini sauce.
Tahin will open its doors at 10 Kirkgate, next to The Cat Cafe, and with signs already up we don't think it'll be long until they welcome their first customers.
The restaurant is listed as a Turkish restaurant that specialise in their homemade tahini sauce, hence the name.
According to the restaurant's Instagram profile which has been going for a few years, Tahin also specialises in home-made lahmacun wraps alongside shawarma wraps.
For anyone unfamiliar with lahmacun, the Turkish staple is often described as a thin, crispy flatbread topped with a richly seasoned mixture of minced meat, herbs and vegetables.
Wrapped up with fresh salad and sauces, it makes for a satisfying and flavourful lunch to enjoy on-the-go.
Their Instagram suggests that Tahin once existed before back in 2022, so although this may not be a completely new venture, we're nevertheless very glad to see them back.
Its location puts it right in the middle of one of Leeds' busiest areas, making it the perfect mid-shopping pit stop for those wandering around Briggate or stopping for a bite to eat before heading out on the town.
The new opening comes at a time when Leeds' food scene is continuing to expand, with a string of independent restaurants and street-food concepts opening across the city centre throughout 2026.
This Leeds bistro has been named one of the best restaurants in the UK to plan a staycation around
Clementine Hall
A much-loved neighbourhood Leeds restaurant has been given another major accolade.
There’s no shortage of brilliant places to eat in Leeds, but one Horsforth bistro has just been given a pretty huge seal of approval - and it might be worth planning your next staycation around.
The brilliant Bavette has been named one of the best neighbourhood restaurants in the UK to plan a staycation around by Condé Nast Traveller, appearing alongside a handpicked list of restaurants from across the country.
The list celebrates neighbourhood restaurants that are worth travelling for, with the magazine highlighting the growing appeal of venturing outside of busy city centres in search of smaller, more intimate places to eat.
Images: The Hoot Leeds
And Leeds has bagged itself a spot thanks to Bavette, and we can't say we're surprised.
The French-inspired neighbourhood bistro is run by chef Sandy Jarvis and his husband Clément Cousin.
Since opening in 2024, Bavette has quickly become one of the city's most talked-about restaurants, attracting diners far beyond its Horsforth home and scooping up accolades such as the 2024 Good Food Guide's Best UK Local Restaurant, a 2025 and 2026 Michelin Bib Gourmand, and a place in the 2026 National Restaurant Awards Top 100.
Condé Nast Traveller hails Bavette as "a true neighbourhood gem", saying: "The restaurant takes its cues from the couple’s London bistro roots, serving hearty yet elegant dishes made with seasonal ingredients.”
They finish by saying: "Reservations are hard to come by - but so worth it once you get your foot in the door."
We really couldn't agree more.
And while a trip to Horsforth might not technically count as a staycation for us Leeds locals, Bavette is certainly one restaurant worth crossing the city for.
Daisy Jackson -
7th September 2026 
