There’s a huge sushi festival taking place just under an hour away from Leeds this spring, and it sounds far too good to pass up.
Of course, we’re very lucky in Leeds with a whole range of eateries offering sushi all year round – from Sushi Waka to Little Tokyo, Kokoro, Koibito, Senbon Sakura, Issho and more. Still, an all-day festival dedicated to Japanese cuisine is not to be missed.
Happening in Manchester, which takes less than an hour to reach via train, the event will bring together a host of the area's best sushi parlors for a day dedicated to celebrating Japanese cuisine.
Taking place on Thursday 21 April, those heading down can expect to try a range of sushi from different local traders and restauranteurs, as well as other Japanese dishes like ramen, and a selection of different drinks from Japanese pop-up bars.
A mixed sushi platter served in a wooden boat at Kyotoya, Withington./ Image: Bidds Bites
For those who think that sushi is all about raw fish and have already decided they don’t like that, we’ve got good news: It’s not. You can make sushi with anything – and avocado, cucumber, carrot and ginger are all popular choices for those who don’t like raw fish.
Of course, there’ll be plenty of fishy sushi to go around too – and the festival will have a lot to offer those who are into the more adventurous side of things.
Where better, then, to discover the full variety of this amazing Japanese dish than at an all-day event dedicated to the stuff?
California rolls, maki, nigiri, temaki and more are all set to be on show, alongside other Japanese dishes like ramen, as the festival promises to ‘show you the greatest variety of sushi and Japanese cuisine’ that the city has to offer.
There’ll even be a live workshop hosted by local cookery school Food Sorcery teaching you how to handroll your own sushi at home.
That said, it won’t all be about sushi. There’ll be a live sake talk and tasting session, live performances from a Japanese taiko drumming ensemble, pop-up bars selling Japanese beer and more, plus Japanese-inspired art classes, fashion pop-ups, live music and DJ performances.
A bowl of donburi topped with scallops, salmon and tuna at Chinatown’s excellent Japanese tapas restaurant, Yuzu / Image: Yuzu
Tickets are priced at £20 per person and include entry to the Sushi Festival, access to the theatre with live cooking demonstrations, and a portion of sushi or delicious Japanese dish from one of the festival’s hand-picked vendors.
Tickets for the live sushi-rolling workshop hosted by Food Sorcery need to be purchased separately here.
Taking place at Audacious Church on Trinity Way, Manchester, Salford, M3 7BD, the Manchester Sushi Festival will run from Thursday 21 April to Saturday 23 April 2022. Sessions will last three hours, starting at either 3pm or 7pm.
Whilst the festival promises to feature some of the area's best sushi restaurants, the full line-up of traders is still to be confirmed.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Georgina Pellant -
14th January 2022 
