Eats
Beloved Leeds bistro launches £30 lunchtime menu with strong focus on zero-waste cooking
You can now dine at one of Leeds' best restaurants for less.
The Swine Bistro in Headingley is as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
And now a year after relocating to Headingley, The Swine Bistro have launched a new lunchtime menu offering three courses for under £30, bringing its award-winning cooking to a daytime audience.


Led by sous chef Angus Evans and inspired by his previous role as head chef at Leeds organic restaurant Eat Your Greens, Evans has introduced new ways to make better use of ingredients and ensure the kitchen operates with minimal waste.
A standout dish is the Potato Pancake with Braised Chicken, Leek Top Relish and Walnut Ketchup made from leftover Sunday roast potatoes.
Angus Evans, sous chef at The Swine Bistro, said: "Sustainability has always been integral to how I cook and Jo and Stu were keen for me to expand this within the Swine Bistro menu.

"It’s about ensuring every ingredient works harder. It’s not just about nose-to-tail cooking, it’s about using every part of our produce more thoughtfully - repurposing leftovers, and turning overlooked ingredients into something genuinely exciting on the plate. It shows how creativity in the kitchen can go hand in hand with reducing waste.”
Three courses for under £30 are now available at lunchtime at The Swine Bistro, and you can book your table here.
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Featured image - The Hoot Leeds




