From Bombay to Leeds, Dishoom has opened in the city to resounding success.
Look, if you've been in town over the past week then you will have seen the snaking queues forming outside the city's hottest new restaurant - Dishoom.
This is one that's been in the pipeline for quite some time now, known amongst the UK for their all-day Bombay-inspired food and it seems the people of Leeds couldn't wait to tuck in.
But before we delve into the food, let's talk about the space.
Images: The Hoot Leeds
Taking over the old Flannels site on Vicar Lane, Dishoom Leeds is nothing short of beautiful.
Dusty pink exteriors welcome you into a huge dining room complete with gold picture frames, baby blue walls and huge arched windows.
They've really thought of every little detail, eve down to the relaxing incense burning on the windowsill.
The menu is large and can seem overwhelming, featuring everything from breakfast naan rolls and small plates and to big sharing curries, but the staff are keen to lend you a helping hand.
Images: The Hoot Leeds
Kicking off with a few Dishoom staples like the crunchy, salty okra fries and peppery chilli cheese toast was the perfect start to our meal.
But an absolute must order is the lamb chops, marinated overnight in raw papaya, yoghurt and spices before being blackened on the grill and finished with a thrilling Kashmiri chilli sauce. These will be on our order list every single time.
Elsewhere the charred masala prawns were juicy and perfectly aromatic, whilst smokey gunpowder potatoes served with a yoghurt dip were a perfect respite from the building spices.
Images: The Hoot Leeds
A really special dish which you can only get in Leeds is Malvani Lamb Curry, made using tender lamb leg nestled in a silken gravy of roasted coconut, cardamom, chillies, turmeric and pippali pepper. Served with a heap of golden laccha paratha for dipping and a sharp onion salad alongside, this is as perfect as it gets.
Drinks wise we got their special Dishoom Margarita which is shaken with a tamarind spice as well as the New Permit Room Old Fashioned that uses date liqueur. Both a twist on a classic, and just as delicious as the next.
If the queue doesn't make you want to try out Dishoom then let this be your sign. A fantastic addition to the city, and we'll certainly be back for more.
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
A pub in Leeds has been crowned the third best in Britain by The Good Food Guide
Clementine Hall
A Leeds pub has been crowned one of the very best in the country by The Good Food Guide.
The trusted guide has just released its 100 Best Pubs in Britain list, and we're very chuffed with the results indeed.
Taking the coveted number three spot is our very own The Highland Laddie, a 100-year-old city centre institution that reopened in April 2025 in the hands of new owners Sam Pullan and Nicole Deighton.
These guys also run the Empire Cafe, so you just know it's going to be good.
Last year they soared straight to the top of the list and were crowned the best pub in the whole of Britain by the guide.
Images: The Hoot Leeds
This time, the Queen's Arms over in Eccles came number one followed by The Cow in Notting Hill.
We still think bagging third place is quite the achievement, and if you've visited The Highland Laddie yourself you'll know just how much of a special place it is.
Don't just take our word for it, The Good Food Guide labelled the Laddie as 'a true pub with a genuine community vibe'.
They also said: "Reenergised by the team behind the Empire Cafe in 2025, this is everything that a proper English pub should be – 'oh, and they have a mustard menu!'
"Inside, the Laddie ticks all the boxes, preserving the essentials of a traditional old-school boozer and maintaining a genuine sense of community while letting the good times roll. As for the food, it’s ‘both high-end and accessible’, pulling in ideas from all over, whether you fancy a freshly shucked Lindisfarne oyster, a keema toastie or an elevated ham roll with bread cooked over the coals.
"Dig deeper and you might find a lobster madeleine with Yorkshire chorizo butter, a treacle onion tart or pork schnitzel with two fried eggs. Club steaks are served by the inch, there’s no creative let-up when it comes to sides, and the nostalgia is ramped up with the likes of strawberry and Champagne trifle with ‘sprinkles’.
"But never forget that this is a self-proclaimed ‘drinkers’ pub’ dispensing everything from ‘properly served’ British brews and ’the best Guinness in Leeds’ to a staggering line-up of whisky optics."
Clementine Hall -
7th August 2026 
