Danny Malin, the face of food-ranking channel Rate My Takeaway, has listed some of his best and worst takeaways of all time.
The Leeds presenter gave a shout-out to some of his favourite spots during his guest appearance on the Happy Hour Podcast in August, whilst also reflecting on his least enjoyable meal.
Malin has amassed a six-figure following on YouTube for his series in which he tries takeaways all over the country, taking a camera on the road with him.
Getting recommendations from viewers, Malin films each experience - giving every restaurant a mark out of ten.
So far, he's been to Bradford for chocolate kebabs and to Bolton for a breakfast cooked by a grandma, but among the dozens of places he's visited, a few stood out from the pack.
Malin named three takeaways he loved the most - saying he'd found the best one a matter of days ago.
In third, he listed Chez Joel - a little food van in the centre of Leeds near Trinity - where he sampled a French taco and beef patty for a fiver.
"You can go to London and pay £200 [for that]... and [Chez Joel] will beat it any day," he said.
In second place was Abdul's in Wakefield - one of the first videos he ever recorded.
"The naan bread was like heaven... and the curry was just unreal," he commented.
Top of the pile, however, was Nibble - a cafe hidden away between office blocks in Hull.
Malin said he ordered a breakfast sandwich and a chorizo waffle with maple bacon and eggs, along with a chicken tikka wrap and a cookie brownie for dessert - and ended up loving the lot.
He was also urged to order a side of hash browns - which turned out to be a "taste sensation".
Malin also spoke out about one of the more unpleasant experiences he's had during the series - when he travelled all the way up to Scotland to sample a 'munch' box.
Reflecting on the experience, Malin told the podcast: "I'm stood there and they're cooking this food in this fryer, and I could just smell they'd probably not changed the oil since [the] War."
"I opened the box... and it just hit ya. This waft of 30-year-old oil. It turned my stomach a little bit."
Malin also compared the sausage to a "dead finger" and the burger having what looked like "warts".
"So, yeah... it got a 1 [rating]," Malin admitted.
"But I did upgrade to a 2 for the bottle of Irn Bru."
You can listen to the Rate My Takeaway presenter's full appearance on the Happy Hour Podcast on Spotify.
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
The Hoot -
17th August 2021 
