It just wouldn't be Christmas without all your normal dinners being squashed down into teeny tiny portions and whacked on a buffet table - that's right, it's time for this year's M&S Christmas party food round-up.
The fancy supermarket giant always goes big on picky bits, with elaborate creations that seem to get more odd every year.
Last year there was the obsession with making everything into festive shapes (like clementine-shaped pate, the antipasti wreath, and the garlic doughball Christmas tree).
This year, I think M&S has been on the wine.
You'll find fridges full of street food style party food, including several creations that have definitely been inspired by a 3am takeaway.
That's alongside all their usual fancy favourites, with truffle, tiger prawns, and melty cheese all over the place.
While all the supermarkets have loads of space dedicated to their party food selections, we all know M&S is king when it comes to completely excessive creations for the festive season.
And the best bit? It’s all priced on a 4-for-3 offer, so yThe ultimate booze tour around the bars of the Manchester Christmas Marketsou can get a free extra when you buy three items.
Here's our pick of the best M&S Christmas party food for 2023.
British favourites... but really small
A selection of mini M&S pies this ChristmasMini Kyivs are in the M&S Christmas party food dealTiny quiche bites at M&S
We all know Aunty Sheila loves a quiche - just imagine how her eyes will light up at the sight of a teeny weeny quiche bite.
M&S has got Christmas butternut, sage and and feta mini quiche bites, as well as cheese and bacon bitesize tarts.
Marks and Spencer is also championing the best British food of all time - pie - with a platter of mini pies, filled with chicken leek and bacon, or beef and ale.
And of course there are tiny chicken kyivs too, because who doesn't want a mouthful of garlic butter and breadcrumbs before their Christmas dinner?
The takeaway-inspired, one-too-many-wines snacks
M&S Christmas range includes mini loaded fries and salt and pepper chicken spring rollsM&S also has southern fried chicken for Christmas, obviously
This section right here is definitive proof, if we ever needed it, that whoever is in charge of M&S's party food is drunk.
This person has walked into work and slurred 'I KNOW. Kebab. In pastry. And then salt and pepper chicken... Also in pastry. Yeeeah!'
The result is the sort of party food you'll actually want to be faced with after hitting it too hard in the pub over Christmas.
There are weeny portions of pulled beef-loaded fries, spring rolls filled with salt and pepper chicken and a dipping pot of Chinese-style curry sauce, Chicken shawarma parcels, and southern fried chicken.
You can also grab M&S's best-ever prawn toast with a ponzu dipping sauce.
Tiny meats on tiny carbs
Mini steak sandwiches and ragu sourdough breadsMini M&S buttermilk chicken burgersPulled beef and potato rosti towers from M&S
Nothing soaks up one too many brandies like a too-big-mouthful of red meat and literally any form of carbohydrate.
So M&S's Christmas party range has got that covered too, with all sorts of sandwich-inspired meals condensed into nibble-sized buffet snacks.
Do you want pulled beef on top of a potato rosti? They've got it. A tiny buttermilk chicken burger? Yep, that's here too.
What about a very fancy-sounding Italian style meaty Ragu bread with a creamy cheese sauce dolloped on top? Or a mini steak sandwich with caramelised onion and mustard?
The 'ohh someone's doing well'
Truffle arancini at M&SThe tiger prawn assortment at M&S
If you're hosting any sort of gathering over Christmas, you're probably frantically hoovering the carpets and rearranging your bookshelves to hide the Prince Harry autobiography in favour for something more high-brow.
But if you really want to impress your guests, the answer is surely truffles.
And for some reason when you make party food jet black, you look extra fancy. Enter the truffle arancini from M&S's collection range, which are filled with mushrooms, vintage cheddar, and finished in a black breadcrumb.
M&S's three-for-four party food range also has a selection of tiger prawn bites, each one wrapped in a different handmade filling.
There are prawn baguette toasts, prawn and coconut bites, and prawn and potato lattice balls. Very posh.
Say cheeeeeeese
Cheesy pigs in blankets at M&SFondue bites
European winters seem to not exist without a huge vat of molten cheese fondue, but that's not exactly conducive to a stand-up Christmas party buffet.
So, in true Marks & Spencer style, they've wrapped a rich blend of cheeses into a crispy coating to create fried fondue bites, which are all melty and delicious in the middle.
And if you just wish your pigs in blankets were a little less oink and a little more fromage, try the cheesy pigs in blankets, where a blend of three cheeses are shaped into sausages and then wrapped in bacon. Because why not?
There's always one
Snowmen bao at M&S. Credit: The Manc Group
I don't know how it happened but these days you'll find bao all over the damn place.
You can get brunch bao, takeaway bao, dessert bao, and Christmas bao.
For the second year in a row, M&S's Christmas party range includes a special festive-shaped fluffy bun.
Last year it was reindeer, this year they've gone even fancier with snowmen, complete with little red and green beanie hats and orange carrot noses.
The Smithfield is finally here - and we're pleased to report that it's every bit as special as you were hoping.
This newcomer to Leeds has taken over the site that was home to The Reliance for more than two decades.
The team's transformation of the site started with a paint job - probably the most-talked-about paint job in the city - taking the site's exterior back to its memorable dark red.
That move immediately won over fans of The Reliance, with one person writing: "Seems the team here held the Relly in high regard and rightly so! Hopefully they can recapture some of its magic."
But the efforts to recapture the essence of the iconic old venue go way beyond that.
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, is setting out to mix up relaxed hospitality with simple dining.
It's all about connection - to seasonal food, to the heritage of the building, and to the community that will make connections here.
Co-founder Steve Dawson outside The SmithfieldThe Reliance has been reborn as The SmithfieldWayward WinesThe dining room
If you're wondering what sort of things will be on the table, allow us to enlighten you.
There are sharing plates like grilled leeks on romesco, pigs head croquettes (a must-order), and whipped cods roe with radishes, all served on charming mismatched plates.
The bigger dishes include a comically massive pie for sharing, packed with chicken, leek, and tarragon. It's a mighty thing, especially paired with their crispy-edged chips.
You can also order a whole wild Cornish seabass for a real feast, or a fantastic beef sirloin with wild garlic butter.
There's a fantastic selection of natural wines from Wayward Wines, as well as (unsurprisingly) great beers.
Steak, pie, and charred leeksA spread of the plates at The SmithfieldSticky toffee puddingThe Smithfield has taken over the old The ReliancePigs head croquettes with gribicheThe chicken and tarragon sharing pieA sharing pie and chips at The SmithfieldBeef sirloin with wild garlic butter, and purple sprouting broccoli with ricotta and mintWild Cornish seabass with kohlrabi, fennel, and chervil - plus an orange wine from Wayward WinesThe Smithfield is now open
Steve Dawson, co-founder of Crooked Brewing, and his business partner chef James Donovan, were drawn to the old The Reliance site and are seizing the opportunity to contribute to the area's dining legacy.
While Steve's focus is on creating a social meeting point, James will focus on the casual, social dining, taking inspiration from the building's reputation as a cutting-edge gastro pub.
They'll be sourcing seasonally and locally, with menus that will change with the seasons.
The space itself inside is still familiar - those huge windows are the stars of the show, with the bar still standing centrally, while the dining room at the back is stripped-back and simple overlooking the open kitchen.
It's very early days for The Smithfield - they're just out of their soft launch period and gearing up for their first 'proper' weekend.
On their soft launch period, they wrote: "We were so grateful to welcome friends, neighbours, and the Leeds hospitality community to The Smithfield. Seeing the bar and dining room full after weeks of cleaning, painting, and graft has truly made it all worth it.
"A huge thank you to everyone who came along, showed their support, and has made this journey possible. Not least the Kitchen and bar teams, whose incredible service has kept the plates coming and the drinks flowing."
We feel pretty confident in saying Leeds will be very proud to have The Smithfield in our city.
In pictures – Mexican restaurant Madre opens up in Leeds at last
Daisy Jackson
Madre is one of those few restaurants that has been making us jealous of Manchester for years - but finally, it’s Leeds’ turn.Â
A couple of months after the launch of Salon Madre, a colourful pool hall and taqueria, it’s time for Leeds to welcome its sister restaurant.Â
Madre will open its doors on Wellington Place this week, promising to educate us all in the art of ‘sobremesa’, which means to linger at the table long after the meal is over.Â
And trust us, after popping in for a sneak peek today, you won’t be in a rush to leave this place.Â
The unit has been totally transformed by the Madre team - it’s all jagged angles on the tables and soft curves on the walls, with a colour palette that goes all the way from deep terracotta to neon green.Â
From an open kitchen you can see the team constructing tacos and piling oysters with jalapeño mignonette and salsa brava.Â
The menu is split neatly into four sections - snacks (elote, wings, Caesar salad and guac); raw (oysters, tuna tostadas, and aguachile); tacos (including birria); and parilla (wood-fired dishes like BBQ octopus and slow cooked lamb breast).
Click through the gallery below to see inside Madre Leeds
Madre LeedsA selection of the Madre Leeds menuDishes at Madre in LeedsMargaritas are a mustBeef birria tacosFire-roasted mushrooms with egg yolkMadre opens in Leeds this weekBone marrowMadre on Wellington PlaceOysters with salsa
Pull up a seat at a tile-topped table and you can expect to dig into everything from rich Oaxacan-inspired moles and salsas to Baja-style mariscos and Sonoran grilled meats.
Pop down on a Tuesday and you can take advantage of Madre’s two-for-one taco deal - we can’t really think of a better evening than tucking into dinner at Madre before heading across the road for happy hour margs and a game of pool at Salon Madre.Â
Madre is brought to the city by the teams behind London’s famous Breddos Tacos and esteemed Liverpudlian eatery Belzan.
Daisy Jackson -
18th December 2023 
