You probably walk past it without realising, but tucked away in Woodhouse Lane is a tiny Japanese kitchen serving up seriously good food.
This small, low-lit Japanese spot has been quietly building a following with its menu of proper Japanese comfort food, from crispy karaage and handmade takoyaki to loaded yakisoba, donburi bowls, and Japanese curry.
Oishi started life back in 2022 as a Japanese street food trailer before finding a permanent home in Leeds. Today, it has kept that same street-food feel, with just seven seats inside and an open kitchen where you can watch the craft and care that goes into every dish.
Behind it all are Cyrus and Katrina, who share the day-to-day running of the kitchen. Rather than trying to turn Oishi into a huge restaurant, the pair have kept things small and personal, putting the focus firmly on the quality ingredients and making sure customers get that warm, friendly experience.
And you can really feel that when you're there.
Credit: The Manc GroupCredit: The Manc Group
Oishi isn't trying to be the biggest or flashiest Japanese restaurant in Leeds. It's a small, independent kitchen where the focus is on big flavours, generous portions and seriously comforting food.
It's also the sort of place that feels like a proper local find, somewhere you could easily walk past for months without knowing what's happening inside.
Step through the doors and, for a moment, it feels like you've left Leeds behind.
With its small, intimate setting and Japanese-inspired details, Oishi has the kind of atmosphere that makes you feel like you've stumbled down a side street in Japan and found a tiny neighbourhood kitchen tucked away from the crowds. It's cosy, unpretentious, and all about the food - the sort of place where you can imagine grabbing a quick bite, settling in with a bowl of steaming curry or noodles and watching the world go by.
And when it comes to the menu, there's plenty to get stuck into.
Credit: The Manc GroupCredit: The Manc Group
It's packed with dishes made for sharing, from crispy golden takoyaki and juicy karaage chicken to gyoza, tempura, and calamari. For something more filling, there are steaming bowls of Japanese curry, loaded yakisoba noodles, and don rice bowls topped with everything from crispy chicken to fried eggs and katsu.
It's hearty, flavour-packed and the kind of food that has you eyeing up everyone else's plate while you're halfway through your own.
So, if you're bored of your usual Leeds food rotation, fancy trying something different, or simply have a serious craving for Japanese comfort food, Oishi Kitchen deserves to be on your radar.
Because sometimes the best food in the city isn't hiding in the middle of town... it's tucked away in Woodhouse instead.
Featured Image - The Manc Group
Eats
Cult burger brand Burgerism opens takeaway outside of Manchester in a Leeds suburb
The North West’s most ordered burger has landed in Leeds, and it’s easy to see why it’s loved by so many.Â
If you don't know about Burgerism, then get to know.
The iconic burger brand, which started life as a dark kitchen off an industrial estate in Salford, is now almost ready to welcome fans into its first Leeds location.
Set to open tomorrow – Wednesday 23 September – Burgerism will be serving up their signature smash burgers from a new site over in Meanwood.
Images: The Hoot Leeds
The site sits right next to The Meadwood Tavern on Meanwood Road, the perfect location for if you're out and about and looking for a bit of grub after a few pints.
The interior is sporting the bright Burgerism orange, and although it is mainly a takeaway restaurant there are a few seats for sit-in.
You’ll be able to order your food at the counter, via self-service kiosks, or through click-and-collect on the Burgerism website.
Images: The Hoot leeds
Highlights on the menu will, as always, include the fan-favourite Cheesed (two smashed patties, cheese, lettuce, tomato, pickle, onion and the brand’s signature sauce, served in a seeded brioche bun), as well as a range of chicken burgers, fries, and wings.
Everything is made fresh to order, and even their sauces and dips are made entirely in-house.Â
Images: The Hoot Leeds
And the good stuff doesn't stop there, as to celebrate the grand opening they'll be giving away the first 100 customers from 5pm a 'Comeback Card' where you'll eat on them during your next visit. So get there early if you don't want to miss out
The Meanwood site will be the sixth Burgerism site following its five openings elsewhere in Greater Manchester.
A new açai cafe promising to be Leeds’ ‘neighbourhood social club’ is opening soon
Clementine Hall
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.