You probably walk past it without realising, but tucked away in Woodhouse Lane is a tiny Japanese kitchen serving up seriously good food.
This small, low-lit Japanese spot has been quietly building a following with its menu of proper Japanese comfort food, from crispy karaage and handmade takoyaki to loaded yakisoba, donburi bowls, and Japanese curry.
Oishi started life back in 2022 as a Japanese street food trailer before finding a permanent home in Leeds. Today, it has kept that same street-food feel, with just seven seats inside and an open kitchen where you can watch the craft and care that goes into every dish.
Behind it all are Cyrus and Katrina, who share the day-to-day running of the kitchen. Rather than trying to turn Oishi into a huge restaurant, the pair have kept things small and personal, putting the focus firmly on the quality ingredients and making sure customers get that warm, friendly experience.
And you can really feel that when you're there.
Credit: The Manc GroupCredit: The Manc Group
Oishi isn't trying to be the biggest or flashiest Japanese restaurant in Leeds. It's a small, independent kitchen where the focus is on big flavours, generous portions and seriously comforting food.
It's also the sort of place that feels like a proper local find, somewhere you could easily walk past for months without knowing what's happening inside.
Step through the doors and, for a moment, it feels like you've left Leeds behind.
With its small, intimate setting and Japanese-inspired details, Oishi has the kind of atmosphere that makes you feel like you've stumbled down a side street in Japan and found a tiny neighbourhood kitchen tucked away from the crowds. It's cosy, unpretentious, and all about the food - the sort of place where you can imagine grabbing a quick bite, settling in with a bowl of steaming curry or noodles and watching the world go by.
And when it comes to the menu, there's plenty to get stuck into.
Credit: The Manc GroupCredit: The Manc Group
It's packed with dishes made for sharing, from crispy golden takoyaki and juicy karaage chicken to gyoza, tempura, and calamari. For something more filling, there are steaming bowls of Japanese curry, loaded yakisoba noodles, and don rice bowls topped with everything from crispy chicken to fried eggs and katsu.
It's hearty, flavour-packed and the kind of food that has you eyeing up everyone else's plate while you're halfway through your own.
So, if you're bored of your usual Leeds food rotation, fancy trying something different, or simply have a serious craving for Japanese comfort food, Oishi Kitchen deserves to be on your radar.
Because sometimes the best food in the city isn't hiding in the middle of town... it's tucked away in Woodhouse instead.
Featured Image - The Manc Group
Eats
‘This recognition belongs to you’ – Leeds restaurant added to the Michelin Guide just months after opening
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."