Sweet, savoury, filled or plain: pies are a staple in the British diet.
It's the best week of the year...it's British Pie Week, not that we need much of an excuse to celebrate that flaky, buttery, melt-in-your-mouth pastry, but we're taking all the excuses we can this week to embrace all things pie related.
We've rounded up al our favourite spots to grab a pie, as a lunchtime snack or on the go in the city centre - so take your pick, whatever the occasion.
Dave's Pies and Ales
Kirkstall Road, Burley | Open from 5pm
Images: The Hoot Leeds
Dave's Pies and Ales is locally known as the smallest pub in Leeds - and whilst the menu and seating area might be teeny, what it does do, it does well.
Choose from a range of pies and peas with classic ales on tap to choose from inside this micropub 12-11pm every day of the week.
Whitelocks Ale House
Turk's Head Yard, just off Briggate | Kitchen open from 12pm
Image: The Hoot Leeds
Whitelocks is known in Leeds for its Sunday Roasts, warm fire and homely pub ambience- but their pies are the unsung heroes on the menu.
Available as a Sunday roast, bottomless brunch or just a plain old (but beautifully presented) pie and mash, Pieminister is famous for its pies for all the right reasons. On the shelves in your local supermarkets and available as a sit-down scran on Boar Lane, Pieminister is a place where pies are guaranteed to make up the majority of the menu options.
Finer Pleasures
Multiple locations
If you don't know about Josh at Finer Pleasures, then you're seriously missing out. Josh is somewhat of a pie-oneer (sorry), and is the master of creating weird and wonderful pie creations from lasagna pies to gammon, egg and pineapple pork pies.
You can find him over in Crossgates most Wednesdays, but you're best bet is to keep an eye on his socials for the best chance on bagging one of his pies. Trust us, they're like gold dust.
Wilsons Butchers
Austhorpe Road, Cross Gates | Open from 7.30am
Image: Wilsons Butchers
Located in Armley, Morley and Pontfract - Wilsons Pies and Pasties is a small indie chain from Wilsons Butchers and crowned champions of the Yorkshire Small Pork Pie Championships.
At lunch time, the shops offer a true Yorkshire delicacy of pie and mushy pies with optional (but essential) mint sauce. All Wilsons pies and pasties are made using locally sourced produce in Garforth, so these a true Leeds pies, and well worth sampling.
Silver's Bakehouse is finally here, and it's just as fabulous as we'd hoped.
Just when you thought Leeds’ favourite sandwich spot couldn't get any better, they go and open a bakery.
Silver's Bakehouse has opened its beautiful pastel green doors today over in Farsley to queues of excited fans eager to get their first taste.
So, what's on offer at Silver's Bakehouse?
Images: The Hoot Leeds
Well, as masterminds of the almighty sandwich you'll be happy to know you can still get one here. However, their iconic sub sarnies have had an Italian makeover and are now served in fresh, springy sourdough which is baked onsite.
Elsewhere on the menu you'll find brown butter buttermilk brownies (try saying that three times), a range of delicious cookies, sausage rolls, soft amaretti biscuits and Dark Arts tiramisu.
There's also a fab selection of Italian drinks on offer in a swanky new fridge, as well as a coffee menu so you can pick a brew to go hand in hand with your chosen baked good.
Images: The Hoot Leeds
The interior is just as gorgeous, complete with yellow walls, red tiles and a mirror hanging above the baker's table so you can really see all the magic happen.
And trust us, it is magic.
There's a couple of benches outside so you can plonk yourself in the sunshine to enjoy your sarnie, which is what we'll be doing in this glorious bank holiday sunshine.
Images: The Hoot Leeds
You can really tell this is a proper labour of love, and Chris and the team have done a cracking job of keeping that Silver's spirit in there.
Go and say hello to congratulate them on this fabulous new opening, it's a great addition to Farsley and the Leeds foodie scene.
An Italian-American ‘paninoteca’ and diner serving stacked subs has opened in Leeds
Clementine Hall
The team behind Stuzzi - one of Leeds’ best-loved Italian restaurants - have opened up a brand-new sandwich shop.
Introducing La Grassa, the new concept from Stuzzi Leeds co-founders Jimbob Phillips and Brett Lee, that just a few weeks ago opened up inside Amity Brew Co. over in Farsley.
La Grassa is a new Italian-American ‘Paninoteca’ and diner concept, where you can get your hands on paninos filled with house-made meats, cheeses and glossy sauces. But be warned, your hands may get a bit messy whilst doing so.
Images: The Hoot Leeds
They're open afternoon and evening, so whether you fancy a quick sandwich whilst exploring Sunny Bank Mills or tucking into some hearty grub alongside a few pints from the brewery, they've got you covered.
Sandwich wise you can opt for a 'Hero' which is your classic semolina sub stuffed with either grilled pork and greens, pork and veal meatballs or crispy buttermilk chicken tossed in a creamy Caesar salad.
Or you can get your sub grilled and pressed with fillings like dry aged beef and peppers or your classic grilled cheese with hot honey.
Images: The Hoot Leeds
They've also got potato rolls filled with very naughty deep fried mozzarella, basil pesto and marinara sauce. One thing's for certain, you won't leave here hungry.
If you're after something sweet they've got a selection of soft serve on the menu, perfect for soaking in the sunshine this summer.
If you don't fancy a sandwich you can get the fried mozz and the meatballs on their own, and on Sundays the menu gets a special roast revamp where all subs come with crispy, herby potatoes. Yum.
Images: The Hoot Leeds
This is a great addition to Leeds and it seems like you lot are loving it as much as we do, with the space being full to the brim with hungry punters ever since they opened their doors back in March.
So get yourself to Amity for a few pints and check out the deliciousness that La Grassa has to offer. Bellissimo.
Clementine Hall -
3rd March 2026 
