Leeds is bursting at the seams with new openings, and we’re here to fill you in on our favourites.
So far 2025 has brought a whole lot of newness to the city, from a fabulous new pub to a gorgeous independent ice cream shop, it's safe to say it's giving us lots to brag about.
But if you’ve been living under a rock for the past few months (and to be honest we don’t blame you for doing so), then allow us to show off for a minute about five of our favourites.
So, without further ado…
Melting Point Ice Cream
Downstairs in the Corn Exchange, Call Lane, LS1 7BR
Image: The Hoot Leeds
Melting Point Ice Cream is your newest independent ice cream spot and its putting Ben and Jerry's to shame.
Leeds’ own Willy Wonka, Johno is serving up next-level flavours, from indulgent Peanut Butter & Coconut to the daring Goat’s Cheese & Stem Ginger, yes Goat’s Cheese Ice Cream
And if you’re craving something a little more refreshing, then the Mango Sorbet is calling your name. Ranging from £3.50 to £7, depending on the amount of scoops, this spot has got you covered.
The Cheesy Living Co.
Pudsey, 8 Church Lane, LS28 7BD
Images: The Hoot Leeds
Everyone's favourite deli and eatery, The Cheesy Living Co., opened in Pudsey last month and it's unsurprisingly absolutely brilliant.
This beautiful sun-drenched spot is kitted out in Cheesy’s signature style, with shelves adorned with local goodies and neon signs jazzing up the walls.
Here you'll find everything from fluffy focaccia sarnies to customisable charcuterie boards and their signature fondue.
The Swine Bistro
77A Otley Road, Headingley, LS6 3PS
Images: The Hoot Leeds
One of the most highly-anticipated openings of the year is ready and raring to welcome guests to their brand-new spot in Headingley… we’re of course talking about the wonderful Swine Bistro.
Jo and Stu are the definition of a dream team who have been refining their craft over the past twelve years, and their new restaurant is a testament to their talent.
It’s an absolutely wonderful spot which they’ve renovated all themselves, but although the space may be new they’re still cooking and serving the food they love and we assure you you’ll love it too.
The Highland Laddie
36 Cavendish Street, Leeds, LS3 1LY
Images: The Hoot Leeds
The impressive team behind The Empire Cafe have a brand new venture - The Highland Laddie is a new gastropub that’s taking over the old The Highland pub and bringing it back to its former glory (and then some).
Thought and care runs throughout this pub from the perfectly considered renovations to the elevated classics like the hefty sausage roll and flavoursome chicken drumsticks.
Alfonso's
4-5 Grand Arcade, LS1 6PQ
Images: The Hoot Leeds
Exciting news folks, Alfonso's deli has finally touched down in Leeds.
From the team behind Thiccc Sauce, this spot is all about cold cuts, smoked meats and stacked New York-style sandwiches that’ll have you questioning if you’re still in the Grand Arcade or somewhere in Brooklyn.
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
A pub in Leeds has been crowned the third best in Britain by The Good Food Guide
Clementine Hall
A Leeds pub has been crowned one of the very best in the country by The Good Food Guide.
The trusted guide has just released its 100 Best Pubs in Britain list, and we're very chuffed with the results indeed.
Taking the coveted number three spot is our very own The Highland Laddie, a 100-year-old city centre institution that reopened in April 2025 in the hands of new owners Sam Pullan and Nicole Deighton.
These guys also run the Empire Cafe, so you just know it's going to be good.
Last year they soared straight to the top of the list and were crowned the best pub in the whole of Britain by the guide.
Images: The Hoot Leeds
This time, the Queen's Arms over in Eccles came number one followed by The Cow in Notting Hill.
We still think bagging third place is quite the achievement, and if you've visited The Highland Laddie yourself you'll know just how much of a special place it is.
Don't just take our word for it, The Good Food Guide labelled the Laddie as 'a true pub with a genuine community vibe'.
They also said: "Reenergised by the team behind the Empire Cafe in 2025, this is everything that a proper English pub should be – 'oh, and they have a mustard menu!'
"Inside, the Laddie ticks all the boxes, preserving the essentials of a traditional old-school boozer and maintaining a genuine sense of community while letting the good times roll. As for the food, it’s ‘both high-end and accessible’, pulling in ideas from all over, whether you fancy a freshly shucked Lindisfarne oyster, a keema toastie or an elevated ham roll with bread cooked over the coals.
"Dig deeper and you might find a lobster madeleine with Yorkshire chorizo butter, a treacle onion tart or pork schnitzel with two fried eggs. Club steaks are served by the inch, there’s no creative let-up when it comes to sides, and the nostalgia is ramped up with the likes of strawberry and Champagne trifle with ‘sprinkles’.
"But never forget that this is a self-proclaimed ‘drinkers’ pub’ dispensing everything from ‘properly served’ British brews and ’the best Guinness in Leeds’ to a staggering line-up of whisky optics."
Clementine Hall -
28th April 2025 
