Trinity Kitchen is turning up the heat this summer with an irresistible new lineup of street food delights.
Fancy mixing up your usual office lunch? Well, look no further than Trinity Kitchen.
Offering an eclectic mix of vendors, hungry customers this season can expect everything from fluffy bao buns and Irish space bags to deep fried lasagna.
They'll be sticking around until the end of September, so you've got plenty of time to make your way down and try each and every one of them
So, let's take a look at who's in Trinity Kitchen then...
Deep Fried Lasagne Van
Images: The Hoot Leeds
From the legends behind Stuzzi comes the triumphant return of the deep fried lasagne van. And it's just as epic as it sounds.
Top of the list? Their brand-new lasagna sando. Two fluffy, bouncy slices of bread hugging a slab of crispy, deep-fried Stuzzi lasagne. It’s the combo we didn’t know we needed, but now can’t stop thinking about.
It’s carbs on carbs on carbs - and we’re here for every single bite.
I Love Brioche
Images: The Hoot Leeds
This new van are serving up a myriad of all of our favourite things: fried chicken, brioche and waffles.
It may sounds like a strange combo, but trust us it absolutely works. Stacked fried chicken sarnies made with fluffy brioche alongside perfectly crunchy waffles loaded with all the sauces. Delicious.
Doles Dirty Bags
Images: The Hoot Leeds
If you don’t know, the almighty spice bag is an Irish delicacy that is often devoured after a few Guinness on the cobbled streets of Dublin, for example.
Consisting of shredded chicken, chips, onions and peppers – all deep fried, loaded into a bag and tossed in lashings of salt and pepper seasoning. It’s really really class.
And now you can get your hands on one in Trinity Kitchen, courtesy of Doles Dirty Bags. You're welcome.
Bao Machine
Image: Supplied
Grab a taste of Asia at Bao Machine, who specialise in well...bao. These delicious fluffy buns are stuffed to the brim with all the fillings such as crispy and saucy chicken bites and tofu covered in a sweet and spicy sauce.
Masri
Image: Supplied
Last but not least is Masriwho are showcasing their Egyptian street food. Serving up Koshary which is a traditional Egyptian staple made up of pasta, fried rice vermicelli and brown lentils topped with chickpeas and a garlicky tomato sauce, alongside succulent Ribeye Kebabs and smashed falafel burgers - it’s one not to be missed.
An award-winning burger chain is coming to one of Leeds' suburbs.
If you don't know Burgerism, then get to know.
The Manchester-based burger chain is known by many for its incredible smash patties and quick, reliable service.
Their concept is simple: good burgers made with quality ingredients and cooked fresh to order. Delicious.
And it's not just burgers, they've also got some great wings and fries available too with a range of homemade sauces on offer for dunking, drizzling and devouring. We're a particular fan of the buffalo wings with their garlic ranch dip.
The chain used to have a dark kitchen on the outskirts of the city where people could order via Deliveroo, however this closed down and since then there's been a Burgerism-shaped hole left in our foodie scene.
Image: The Hoot Leeds
Burgerism recently applied to move into a vacant shop unit in Meanwood at 605 Meanwood Road, seeking change-of-use planning permission for the former Papa Johns site which was previously only allowed to serve...well, pizzas.
And the plans have now been approved, which means Burgerism will officially be coming to Leeds. Hurray!
Burgerism's new takeaway will be walking distance from the The Meanwood Tavern, perfect for those looking for some post-pint burgers.
It will be strictly takeaway with no dine-in option available.
The brand-new Burgerism will employ 15 people from the local area with food being served between 11am and 11pm.
We'll keep you up to date as and when we find out more, but for now we're aware that Burgerism Leeds is set to open this August.
New Sheffield pizzeria named one of the world’s best
Daisy Jackson
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
Clementine Hall -
31st July 2025 
