Trinity Kitchen is turning up the heat this summer with an irresistible new lineup of street food delights.
Fancy mixing up your usual office lunch? Well, look no further than Trinity Kitchen.
Offering an eclectic mix of vendors, hungry customers this season can expect everything from fluffy bao buns and Irish space bags to deep fried lasagna.
They'll be sticking around until the end of September, so you've got plenty of time to make your way down and try each and every one of them
So, let's take a look at who's in Trinity Kitchen then...
Deep Fried Lasagne Van
Images: The Hoot Leeds
From the legends behind Stuzzi comes the triumphant return of the deep fried lasagne van. And it's just as epic as it sounds.
Top of the list? Their brand-new lasagna sando. Two fluffy, bouncy slices of bread hugging a slab of crispy, deep-fried Stuzzi lasagne. It’s the combo we didn’t know we needed, but now can’t stop thinking about.
It’s carbs on carbs on carbs - and we’re here for every single bite.
I Love Brioche
Images: The Hoot Leeds
This new van are serving up a myriad of all of our favourite things: fried chicken, brioche and waffles.
It may sounds like a strange combo, but trust us it absolutely works. Stacked fried chicken sarnies made with fluffy brioche alongside perfectly crunchy waffles loaded with all the sauces. Delicious.
Doles Dirty Bags
Images: The Hoot Leeds
If you don’t know, the almighty spice bag is an Irish delicacy that is often devoured after a few Guinness on the cobbled streets of Dublin, for example.
Consisting of shredded chicken, chips, onions and peppers – all deep fried, loaded into a bag and tossed in lashings of salt and pepper seasoning. It’s really really class.
And now you can get your hands on one in Trinity Kitchen, courtesy of Doles Dirty Bags. You're welcome.
Bao Machine
Image: Supplied
Grab a taste of Asia at Bao Machine, who specialise in well...bao. These delicious fluffy buns are stuffed to the brim with all the fillings such as crispy and saucy chicken bites and tofu covered in a sweet and spicy sauce.
Masri
Image: Supplied
Last but not least is Masri who are showcasing their Egyptian street food. Serving up Koshary which is a traditional Egyptian staple made up of pasta, fried rice vermicelli and brown lentils topped with chickpeas and a garlicky tomato sauce, alongside succulent Ribeye Kebabs and smashed falafel burgers - it’s one not to be missed.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Clementine Hall -
31st July 2025 
