Since opening last November, Silver's Deli has made a name for itself for serving up the best sarnies in Leeds.
But these aren't just your average sandwiches.
Owner Chris has studied the art of New York-style subs for years, and has done us all a favour by bringing them to our humble city in West Yorkshire.
Freshly baked sub rolls as long as your forearm jam-packed with as much filling as humanly possible.
Images: The Hoot Leeds
Freshly sliced cold cut deli meats, handmade meatballs slathered in their secret recipe marinara sauce, and the famous prime brisket which is cured for over a week (yes, really) and slow cooked for hours so it's tender and just down right delicious.
If you're there before 11:30am, you'll be lucky enough to get your chops around one of their unreal breakfast buns.
Soft brioche buns stuffed with creamy cold-pan scrambled eggs, homemade sausage patties, hand crafted spicy mayo and caramelised onions.
Images: The Hoot Leeds
These bad boys blow McDonald's right out of the water and are good enough to cure any hangover (tried and tested).
Served alongside a coffee made with Dark Woods beans, we can't think of a better way to kickstart the day.
Silver's take pride in the quality of their ingredients and you can really tell.
Images: The Hoot Leeds
They make their own sausage patties using meat from the local butchers, they make all their own sauces and even bake their own cookies using their very own brown butter which takes a whopping two hours to make.
You'll see this is completely worth it once you devour one of those gooey pieces of heaven.
Most days you'll find queues out the door of this cool corner deli, with most people wanting to get their hands on 'The Salt Beef' - a sub roll which is quite frankly harder to get your hands on than a Glastonbury ticket.
Images: The Hoot Leeds
But everything at Silver's Deli is worth queueing for, especially the Sunday special which changes weekly and has previously featured a monstrous Sunday dinner sarnie and a naughty focaccia and fried chicken creation.
Located ten minutes out of the city centre in Bramley, this neighbourhood deli has taken the city by storm and we can certainly see why.
A popular bar and nightlife spot on Call Lane has closed its doors for good this weekend.
Revolución de Cuba - or Revs de Cuba, to most of us - announced the imminent closure of its Leeds bar last week, and went out with a 'final fiesta' on Saturday.
The venue opened on Call Lane, right in the heart of Leeds' nightlife heartland, back in 2015, and remained open after the collapse of Revolution's parent company back in January 2026.
The group's other venue in the city, Revolution at the Electric Press, did close immediately in January.
Revs de Cuba was famed for its Latin-inspired food and cocktails, and its late-night parties that tried to recreate the party atmosphere of Cuba.
The two-storey venue also had live music throughout the week, plus dancers and entertainment at the weekends.
Posting a statement to followers, Revs de Cuba wrote: "We have loved shaking your cocktails and creating unmissable parties and events over the years, but as of today, 15th August 2026, we will sadly be closing our doors in Leeds.
"We want to extend an enormous thank you for joining the Revolucion party and making some unforgettable memories.
"Any guests with bookings will be contacted in due course - Thank you for your patience and understanding. Goodbye and Gracias."
Commenting on their farewell post, one person wrote: "Noooooo! I had the best nights ever at Revs. I have the best memories. This cannot be trueeee."
Another said: "Thanks for so many years of Live Music and Joy."
And someone else posted: "what a place, end of an era."
The existing Revs de Cuba site in Leeds is under the steer of the NEOS Hospitality, who have revealed grand plans for its future...
Leeds United’s Anton Stach has launched his very own burger at a local indie – and it’s all for a good cause
Clementine Hall
If it's good enough for Anton Stach, then it's good enough for us.
Well, it really is the signing that nobody saw coming...and it’s happening right opposite the station.
Meat:Stack, the Newcastle-born, award-winning burger joint on Bishopgate Street in Leeds, is giving the people what they want - a burger with Anton Stach’s name on it.
Introducing ‘The Moustachi Burger', officially launching Tuesday 18 August where Anton Stach himself will be down at Meat:Stack to meet United fans, sign autographs and, of course, tuck into his very own creation.
Images: The Hoot Leeds
Even better, a portion of the proceeds will be donated to The Elhadj Diouf Foundation (EDF), a charity chosen by Stach that supports children through education.
Not only that, but it's a great opportunity to support Meat:Stack that has been suffering from the ongoing road works for months on end now.
So really, you've got no excuse to come down and tuck into the special which will be available through the opening weeks of the season.
Anton Stach, Leeds United and Germany midfielder, added: “Leeds has felt like home from very early on, and a lot of that is the people and the places around the ground, the businesses fans go to before and after a game. Meat:Stack is one of them, and they’ve had a hard time with the building work on their doorstep. The Moustachi Burger is a lovely nod to my YouTube channel too.
"This is a team on the rise in a city on the comeback, and support has to go both ways. I wanted to back a business Leeds fans care about and raising money for a foundation my family has given so much to at the same time means everything. I’ll be there on the 18th, bring your appetite.”
Clementine Hall -
11th April 2024 
