According to the new Snack to the Future report, AI could be choosing your meals for you by 2040.
Can you believe that it has been ten years since Deliveroo arrived in our lives, transforming our takeaway options from pizzas and kebabs to run the length and breadth of Leeds' restaurant scene.
A decade ago, the idea of being able to order a meal from your favourite restaurant to your door seemed like a real curveball. To be honest, It just wasn’t done – but now it seems like the most normal thing ever.
So, come 2040, will we all be as accepting of VR dinner parties, 3D printed meal plans and breath prints? Experts working for Deliveroo certainly seem to think so.
Image: Supplied
The Delivery giant has published a unique look into the future of food, and released its Snack To The Future report to mark its 10th anniversary.
Bringing together leading futurists and experts from the worlds of food, science, technology and innovation, the report offers a forward-looking view of how the nation will be eating by 2040 and how our dinner tables are set to revolutionise.
Research commissioned by Deliveroo has revealed that in the next ten years, you’ll be able to virtually smell and taste your takeaway before choosing your order, amongst other things.
The report from Deliveroo and guest experts including Georgie Barrat (Technology Journalist and TV Presenter on The Gadget Show) and Tom Cheesewright (applied Futurist), reveals key predictions and technological advancements by 2040 that are set to rock consumers’ worlds.
These include breath-prints, me-ganism Diets, foodgasms, edible beauty, 3D printed meal plans, VR dinner parties and restorative restaurants by 2040, as well as ‘wine cordials’ that will mimic the flavour of alcohol and personal AI diet planning assistants.
Dystopian? A little.
Image: Supplied
Deliveroo’s new report outlines exactly what these terms mean and how experts think they will manifest in the next decade. Keep reading to find out the key points made by experts.
What is in Deliveroo’s Snack to the Future report?
o BREATH-PRINTS: Find out how breath-prints will make our future food decisions for us. Expect personal tech devices to be enabled with BreathTech, meaning you can breathe on your device and get a deep level of insight into what foods you should be eating to have optimal impact on your individual health and wellbeing
o ME-GANSIM: Move over Keto, the predicted next big thing in dieting and set to be the mainstream diet of the future, is the Me-gan diet (Me-ganism); a hyper-personalised diet which is fully bespoke to your individual nutritional needs, powered by AI technology
o PERSONAL AIs: Underpinning the Me-gan diet and lifestyle, AI technology will offer you your own personal AI (a life long AI buddy) which will help automate and tailor what you are eating based on preferences and needs at any given time
o FOODGASMS: Food that makes you feel… food delivery services will be using additional digital audio and visual content to elevate the meal enjoyment experience, so much so that it could take food pleasure to the next level with ‘foodgasms’ (braingasms via what you eat)
o EDIBLE BEAUTY: Get ready to see the food and beauty industry become more integrated than ever with a rise in edible beauty products like anti-aging ice-cream and the chance to dine from hormone-balancing and dopamine driving menus
o 3D PRINTED MEAL PLANS: From packed lunches to printed lunches, food prep is about to become a lot easier with advances in 3D printing technology helping you create perfectly portioned and nutritionally balanced meals, of your choice, at home
o VR DINNER PARTIES: Dine with celebrities, royals and late loved ones in your favourite holiday destination, or recreate food moments from famous movies thanks to VR technology, which will simulate dining experiences from the comfort of your home – think: enjoying a delightful breakfast at Tiffany’s, while you’re tucking into a bacon sandwich on the sofa
o FAREWELL FUSSY EATERS: Thanks to VR and AR technology, your brains could be tricked into thinking you are eating something you are not, for example, if you are a fussy eater who doesn’t want to eat vegetables, you could put on smart glasses and think you are eating chocolate or sweets
o RESTORATIVE RESTAURANTS: New restaurant concepts will remove outside world distractions, with personal tech devices banned at entry and a rise in the popularity of silent cafés and restaurants, ONLY offering tables for one to encourage mindful eating
o PASS THE AMARANTH: Whole grain staples, such as corn or maize, are about to look very different with alternatives such as amaranth, fonio, sorghum, teff, khorasan, einkorn and emmer, all likely to be mainstream in 2040
o ALT-OHOL: As the nation increasingly seeks alcohol alternatives, we can expect to see a rise in popularity of ‘wine’ cordials that mimic the taste and flavour profile of real wine, without the negatives
Speaking on the report and the predictions for the future of food Will Shu, Founder and CEO of Deliveroo, said: “I started Deliveroo in 2013 with a mission to connect people to the best quality food from local restaurants and deliver it directly to people’s doors.
“It has been an incredible ride over the past ten years and I am really proud of what we have built.
“As we look towards the next decade and beyond, Deliveroo will continue to create exciting new innovations in food delivery, build new and better consumer experiences and take Deliveroo beyond functionality and convenience to really capture the passion and emotion of food.”
The Moot Hall Arms, Leeds' favourite football pub, has just reopened its doors after a six-figure refurb.
The iconic Leeds United pub is still covered in local sports memorabilia and merch, but there's even more of it now.
That's because The Moot has now expanded across two floors and three bars, including a brand-new bar and events space upstairs, The Changing Rooms, created to celebrate the rich history of Leeds United.
That extra space is ready for busy matchdays and the full seven-days-a-week programme of events and deals, which includes live music, karaoke, bingo, quiz nights, and more.
And operator Claire says she wants to the pub to be Leeds city centre's best-value sports and entertainment venues, with pints available from £3 in the week.
The popular Craft Union Pub Company venue has reopened its doors today to the bigger, brighter pub, ready to once again attract football fans from across the UK looking to experience its unique atmosphere.
The 'significant' refurbishment includes new decor, bars, furniture, lighting, toilets, and entertainment facilities, like nine TVs, two large projector screens, and three Sky boxes.
Over this weekend and the bank holiday weekend, there'll be DJs, live music, karaoke, themed events, and special guest appearances from former Leeds United favourites Stuart Dallas, Mel Sterland and Noel Whelan.
Inside The Moot in LeedsThe new 'Changing Rooms' bar at The Moot Hall ArmsThere's still plenty of Leeds United merch everywhere
Claire, Operator at The Moot Hall Arms, said: "We're absolutely delighted to be reopening and finally showing everyone what we've been working on.
"Over the last five years we've worked extremely hard to build The Moot into something special. We're proud of the community that's grown around the pub, the friendships that have been made here and the reputation we've built among Leeds United supporters.
"This investment is a huge vote of confidence in the pub and what it has become. We've managed to make The Moot bigger, better and more versatile, while keeping everything people love about it."
Sport remains central to the venue's identity, with the pub continuing to show Sky Sports, TNT Sports and Premier Sports coverage throughout the year.
When it's a Leeds United fixture, the full matchday experience will include pre- and post-match DJs, live entertainment, and full sound for games.
Claire said: "We want The Moot to be much more than somewhere people simply come for a drink. Our ambition is to be one of Leeds city centre's best-value sports and entertainment venues, with something happening every day of the week."
New artwork in the windowsLeeds Leeds Leeds
Alongside its sporting credentials, The Moot Hall Arms has also earned recognition for its commitment to charitable causes, raising more than £100,000 for charities and good causes, supporting organisations including St Gemma's Hospice, Leeds Women's Aid and NECS Uganda.
The Moot's team has also travelled to Uganda in recent years, sponsoring the education of four children, delivering aid and supporting community projects within local villages.
For Claire and her team, the most important thing is ensuring The Moot remains true to its roots.
She said: "We’re passionate about keeping the Moot accessible and affordable. At a time when customers are watching what they spend, we want people to know they can still come into the centre of Leeds, have a reasonably priced pint, watch live sport and enjoy entertainment without spending a fortune.
"Most importantly, we want The Moot to retain its personality. It’s still going to be loud on matchdays, full of Leeds United memorabilia, packed for big games, raising money for good causes and putting on entertainment throughout the week – there’s just a lot more of it now!"
Chapel Allerton’s new Indian restaurant inspired by founder’s childhood on the Indian railways
Daisy Jackson
A new Indian bistro has opened its doors in Chapel Allerton, promising authentic dishes that span the length and breadth of Indian cuisine.
The Crossing Indian Bistro has ventured to Leeds for its first-ever UK restaurant, having already established sites in Paris, Dubai and Nice.
It comes from chef-founder Ankur Chakraborty, who has drawn on his family history for inspiration - his dad used to work for the Indian Railways, and it introduced Ankur to the incredible variety in flavours, tastes, and dishes of different regions across India.
That’s the heart and soul of The Crossing, celebrating the ingredients and techniques that have shaped the country’s vibrant cuisine.
The modern take on regional Indian cuisine will include traditional recipes but contemporary techniques, for signature dishes like Railway Lamb Curry, Alleppey Prawn Curry (inspired by Kerala’s backwaters), and a Madras Mutton Pepper Fry.
You’ll also find delicious small plates like gunpowder prawns, Kerala fried chicken, dal moradabadi, and The Crossing chaat bowl.
And as for dessert, expect dishes like the Goan-Portuguese influenced Mango Serradura, and the Dubai date toffee pudding, served with homemade carrot halwa ice cream.
At lunchtimes diners can tuck into a £15 thali deal, served in traditional silverware, and including a main curry, Zeera Aloo, Saag Makai, dal of the day, raita, house pickles, steamed basmati rice, and a choice of freshly-baked tandoor bread.
Chapel Allerton’s new Indian restaurant inspired by railway journeys across the country. Credit: TheTravelBuds
The Crossing Indian Bistro chose to open its first UK site in Chapel Allerton after being inspired by the area’s independent spirit and strong neighbourhood identity.
Ankur Chakraborty, Chef-Founder of The Crossing Indian Bistro and co-founder of Lemon Butter, said: “The Crossing is built on the idea that India is not one cuisine, but thousands of local food cultures connected by movement, exchange and memory.
“The railways helped those cultures meet as people travelled, allowing recipes to cross regions and flavours to evolve. We’ve reflected this in the menu, which takes guests on a journey through India, where they can discover lesser-known dishes inspired by its different regions.
“Chapel Allerton feels like the right first home for us in the UK with its strong identity and an independent, community-minded spirit. We hope to add something distinctive to that neighbourhood, with an expression of modern India that is regionally rooted, generous and full of discovery.”
The Crossing Indian Bistro has already opened its doors in Chapel Allerton, and is offering 50% off all food until 31 August as it settles into the Leeds suburb.
Georgina Pellant -
3rd July 2023 
