According to the new Snack to the Future report, AI could be choosing your meals for you by 2040.
Can you believe that it has been ten years since Deliveroo arrived in our lives, transforming our takeaway options from pizzas and kebabs to run the length and breadth of Leeds' restaurant scene.
A decade ago, the idea of being able to order a meal from your favourite restaurant to your door seemed like a real curveball. To be honest, It just wasn’t done – but now it seems like the most normal thing ever.
So, come 2040, will we all be as accepting of VR dinner parties, 3D printed meal plans and breath prints? Experts working for Deliveroo certainly seem to think so.
Image: Supplied
The Delivery giant has published a unique look into the future of food, and released its Snack To The Future report to mark its 10th anniversary.
Bringing together leading futurists and experts from the worlds of food, science, technology and innovation, the report offers a forward-looking view of how the nation will be eating by 2040 and how our dinner tables are set to revolutionise.
Research commissioned by Deliveroo has revealed that in the next ten years, you’ll be able to virtually smell and taste your takeaway before choosing your order, amongst other things.
The report from Deliveroo and guest experts including Georgie Barrat (Technology Journalist and TV Presenter on The Gadget Show) and Tom Cheesewright (applied Futurist), reveals key predictions and technological advancements by 2040 that are set to rock consumers’ worlds.
These include breath-prints, me-ganism Diets, foodgasms, edible beauty, 3D printed meal plans, VR dinner parties and restorative restaurants by 2040, as well as ‘wine cordials’ that will mimic the flavour of alcohol and personal AI diet planning assistants.
Dystopian? A little.
Image: Supplied
Deliveroo’s new report outlines exactly what these terms mean and how experts think they will manifest in the next decade. Keep reading to find out the key points made by experts.
What is in Deliveroo’s Snack to the Future report?
o BREATH-PRINTS: Find out how breath-prints will make our future food decisions for us. Expect personal tech devices to be enabled with BreathTech, meaning you can breathe on your device and get a deep level of insight into what foods you should be eating to have optimal impact on your individual health and wellbeing
o ME-GANSIM: Move over Keto, the predicted next big thing in dieting and set to be the mainstream diet of the future, is the Me-gan diet (Me-ganism); a hyper-personalised diet which is fully bespoke to your individual nutritional needs, powered by AI technology
o PERSONAL AIs: Underpinning the Me-gan diet and lifestyle, AI technology will offer you your own personal AI (a life long AI buddy) which will help automate and tailor what you are eating based on preferences and needs at any given time
o FOODGASMS: Food that makes you feel… food delivery services will be using additional digital audio and visual content to elevate the meal enjoyment experience, so much so that it could take food pleasure to the next level with ‘foodgasms’ (braingasms via what you eat)
o EDIBLE BEAUTY: Get ready to see the food and beauty industry become more integrated than ever with a rise in edible beauty products like anti-aging ice-cream and the chance to dine from hormone-balancing and dopamine driving menus
o 3D PRINTED MEAL PLANS: From packed lunches to printed lunches, food prep is about to become a lot easier with advances in 3D printing technology helping you create perfectly portioned and nutritionally balanced meals, of your choice, at home
o VR DINNER PARTIES: Dine with celebrities, royals and late loved ones in your favourite holiday destination, or recreate food moments from famous movies thanks to VR technology, which will simulate dining experiences from the comfort of your home – think: enjoying a delightful breakfast at Tiffany’s, while you’re tucking into a bacon sandwich on the sofa
o FAREWELL FUSSY EATERS: Thanks to VR and AR technology, your brains could be tricked into thinking you are eating something you are not, for example, if you are a fussy eater who doesn’t want to eat vegetables, you could put on smart glasses and think you are eating chocolate or sweets
o RESTORATIVE RESTAURANTS: New restaurant concepts will remove outside world distractions, with personal tech devices banned at entry and a rise in the popularity of silent cafés and restaurants, ONLY offering tables for one to encourage mindful eating
o PASS THE AMARANTH: Whole grain staples, such as corn or maize, are about to look very different with alternatives such as amaranth, fonio, sorghum, teff, khorasan, einkorn and emmer, all likely to be mainstream in 2040
o ALT-OHOL: As the nation increasingly seeks alcohol alternatives, we can expect to see a rise in popularity of ‘wine’ cordials that mimic the taste and flavour profile of real wine, without the negatives
Speaking on the report and the predictions for the future of food Will Shu, Founder and CEO of Deliveroo, said: “I started Deliveroo in 2013 with a mission to connect people to the best quality food from local restaurants and deliver it directly to people’s doors.
“It has been an incredible ride over the past ten years and I am really proud of what we have built.
“As we look towards the next decade and beyond, Deliveroo will continue to create exciting new innovations in food delivery, build new and better consumer experiences and take Deliveroo beyond functionality and convenience to really capture the passion and emotion of food.”
Domo is ready to open its doors and sun-drenched terrace this Friday.
Introducing Domo, an independent restaurant born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities that aren't often seen outside the island, all made entirely in-house.
Opening this Friday 5 June, we had a peek inside and let us tell you, it's even better than we imagined.
Image: The Hoot LeedsImage: The Hoot LeedsImage: The Hoot LeedsImage: The Hoot Leeds
First off, the interior is just drop dead gorgeous.
From the moment you step inside you feel as though you've been whisked away to an Italian island, the walls are lined with hundreds of booze bottles and on each table you'll find beautifully hand-painted plates ready to be adorned with delicious food.
Images: The Hoot Leeds
Every corner is dotted with antique trinkets, and we already know the stretching terrace will be the place to be when the sun comes out.
Now, onto the food.
From small plates made for sharing to hearty bowls of seafood pasta, everything is made with the freshest ingredients and made entirely in-house.
You could do a lot worse than plonking yourself on the terrace with mates, ordering a selection of their cocktails and tucking into a heaping plate of fried calamari and prawns or a carefully curated plate of Sardinian cured meats and cheeses.
They also serve pizzas and salads, all accompanied by a brilliant wine and cocktail list. Whether you're after a long lunch, celebrating an occasion with a slap up meal or fancy a few nibbles - Domo can cater to all.
Images: The Hoot Leeds
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
Here’s 10 of the best places to visit in Farsley at the weekend
Clementine Hall
Farsley is one of Leeds' most beloved suburbs, and it's not hard to see why.
Drenched in history and industrial heritage, Farsley has a lot to say for itself and is overflowing with things to see and do.
It has a real community feel to it which you can feel almost instantly, and it's filled with loads of independent businesses which makes Farsley the perfect spot to explore at the weekend.
Here are our top picks of what to do in this this up-and-coming suburb of Leeds this weekend.
Westroyd Park is a beautiful green gem situated in the heart of Farsley. A sprawling expanse of greenery featuring free tennis courts and colourful gardens with the lovely West Royd House at its centre.
Thanks to the brass band that play every weekend, the park really comes alive throughout the summer making it the perfect place to bring a picnic, relax and take in the stunning scenery.
Sunny Bank Mills
Sunny Bank Mills, Farsley, Pudsey, LS28 5UJ
Image: The Hoot Leeds
Sunny Bank Mills is an inspirational commercial and cultural destination in the heart of the local community of Farsley. Founded in 1829, these beautifully restored mills are now home to a range of independent organisations both large and small.
Visit their 3,000 square foot art gallery and view the work of local artists, designers and makers. You can buy many of the pieces on display or have a go yourself at one of their many workshops and creative courses.
Grumpy's
2 Old Combing, Farsley, Pudsey LS28 5UJ
Images: The Hoot Leeds
Tucked away inside Sunny Bank Mills, Grumpy’s has built a huge reputation for its incredible wood-fired pizzas, laid-back atmosphere, that more or less has a proper community feel at the forefront.
Created by sisters Alex and Cassie, the family-run restaurant was even named after their dad, 'Grumpy' himself, and that personal touch runs through everything they do.
'Community, friendship and good beer' are Amity's ethos. Opening in December 2020 they have quickly become a Farsley favourite. Located in the Sunny Bank Mills, the brewpub serves limited batch beer on-site to their local community, focusing on modernised takes on classic beer styles.
La Grassa
Inside Amity Brew Co.
Image: The Hoot Leeds
La Grassa is a new concept from Stuzzi Leeds co-founders Jimbob Phillips and Brett Lee, that just a few weeks ago opened up inside Amity Brew Co.
La Grassa is a new Italian-American ‘Paninoteca’ and diner concept, where you can get your hands on paninos filled with house-made meats, cheeses and glossy sauces. But be warned, your hands may get a bit messy whilst doing so.
Silver's Bakehouse
62 Town St, Farsley, Pudsey LS28 5LF
Images: The Hoot Leeds
Just when you thought Leeds’ favourite sandwich spot couldn't get any better, they go and open a bakery.
Silver's Bakehouse has opened its beautiful pastel green doors today over in Farsley to queues of excited fans eager to get their first taste. Expect focaccia sandwiches, gooey brownies, chewy cookies and loads more.
Pardon Me
Unit 12, The Twisting, Sunny Bank Mills, Farsley, LS28 5UJ
Image: The Hoot Leeds
Tucked away in the beautiful Sunny Bank Mills, Pardon Me is a record bar built around 'music, atmosphere, and detail'.
It's been launched by Scott Rapson, who grew up in the Scottish Highlands and fell in love with music around the time of the arrival of hip hop in the early 80s. Bartenders here create a small but perfectly formed menu of cocktails and pour natural wines from Wayward Wines in front of a wall of vinyl, while a collection of Scott's records play as a soundtrack to your evening.
Cargo Wines
Sunny Bank Mills
Images: The Hoot Leeds
If you're after a proper nice wine bar then this is the spot for you. They've got a wine for everyone in a gorgeous, chilled out atmosphere. If you need us, we're probably here.
St Jude's
69 Town St, Farsley, Pudsey LS28 5HX
Image: The Hoot Leeds
If you're after some lovely brunch and a cup of coffee, then look no further than St Jude's. This fabulous all-day dining spot serve up a really varied menu so everything that can get something they fancy.
Georgina Pellant -
3rd July 2023 
