According to the new Snack to the Future report, AI could be choosing your meals for you by 2040.
Can you believe that it has been ten years since Deliveroo arrived in our lives, transforming our takeaway options from pizzas and kebabs to run the length and breadth of Leeds' restaurant scene.
A decade ago, the idea of being able to order a meal from your favourite restaurant to your door seemed like a real curveball. To be honest, It just wasn’t done – but now it seems like the most normal thing ever.
So, come 2040, will we all be as accepting of VR dinner parties, 3D printed meal plans and breath prints? Experts working for Deliveroo certainly seem to think so.
Image: Supplied
The Delivery giant has published a unique look into the future of food, and released its Snack To The Future report to mark its 10th anniversary.
Bringing together leading futurists and experts from the worlds of food, science, technology and innovation, the report offers a forward-looking view of how the nation will be eating by 2040 and how our dinner tables are set to revolutionise.
Research commissioned by Deliveroo has revealed that in the next ten years, you’ll be able to virtually smell and taste your takeaway before choosing your order, amongst other things.
The report from Deliveroo and guest experts including Georgie Barrat (Technology Journalist and TV Presenter on The Gadget Show) and Tom Cheesewright (applied Futurist), reveals key predictions and technological advancements by 2040 that are set to rock consumers’ worlds.
These include breath-prints, me-ganism Diets, foodgasms, edible beauty, 3D printed meal plans, VR dinner parties and restorative restaurants by 2040, as well as ‘wine cordials’ that will mimic the flavour of alcohol and personal AI diet planning assistants.
Dystopian? A little.
Image: Supplied
Deliveroo’s new report outlines exactly what these terms mean and how experts think they will manifest in the next decade. Keep reading to find out the key points made by experts.
What is in Deliveroo’s Snack to the Future report?
o BREATH-PRINTS: Find out how breath-prints will make our future food decisions for us. Expect personal tech devices to be enabled with BreathTech, meaning you can breathe on your device and get a deep level of insight into what foods you should be eating to have optimal impact on your individual health and wellbeing
o ME-GANSIM: Move over Keto, the predicted next big thing in dieting and set to be the mainstream diet of the future, is the Me-gan diet (Me-ganism); a hyper-personalised diet which is fully bespoke to your individual nutritional needs, powered by AI technology
o PERSONAL AIs: Underpinning the Me-gan diet and lifestyle, AI technology will offer you your own personal AI (a life long AI buddy) which will help automate and tailor what you are eating based on preferences and needs at any given time
o FOODGASMS: Food that makes you feel… food delivery services will be using additional digital audio and visual content to elevate the meal enjoyment experience, so much so that it could take food pleasure to the next level with ‘foodgasms’ (braingasms via what you eat)
o EDIBLE BEAUTY: Get ready to see the food and beauty industry become more integrated than ever with a rise in edible beauty products like anti-aging ice-cream and the chance to dine from hormone-balancing and dopamine driving menus
o 3D PRINTED MEAL PLANS: From packed lunches to printed lunches, food prep is about to become a lot easier with advances in 3D printing technology helping you create perfectly portioned and nutritionally balanced meals, of your choice, at home
o VR DINNER PARTIES: Dine with celebrities, royals and late loved ones in your favourite holiday destination, or recreate food moments from famous movies thanks to VR technology, which will simulate dining experiences from the comfort of your home – think: enjoying a delightful breakfast at Tiffany’s, while you’re tucking into a bacon sandwich on the sofa
o FAREWELL FUSSY EATERS: Thanks to VR and AR technology, your brains could be tricked into thinking you are eating something you are not, for example, if you are a fussy eater who doesn’t want to eat vegetables, you could put on smart glasses and think you are eating chocolate or sweets
o RESTORATIVE RESTAURANTS: New restaurant concepts will remove outside world distractions, with personal tech devices banned at entry and a rise in the popularity of silent cafés and restaurants, ONLY offering tables for one to encourage mindful eating
o PASS THE AMARANTH: Whole grain staples, such as corn or maize, are about to look very different with alternatives such as amaranth, fonio, sorghum, teff, khorasan, einkorn and emmer, all likely to be mainstream in 2040
o ALT-OHOL: As the nation increasingly seeks alcohol alternatives, we can expect to see a rise in popularity of ‘wine’ cordials that mimic the taste and flavour profile of real wine, without the negatives
Speaking on the report and the predictions for the future of food Will Shu, Founder and CEO of Deliveroo, said: “I started Deliveroo in 2013 with a mission to connect people to the best quality food from local restaurants and deliver it directly to people’s doors.
“It has been an incredible ride over the past ten years and I am really proud of what we have built.
“As we look towards the next decade and beyond, Deliveroo will continue to create exciting new innovations in food delivery, build new and better consumer experiences and take Deliveroo beyond functionality and convenience to really capture the passion and emotion of food.”
Leeds Christmas Markets is returning to the city centre in just a weeks time, and we've got everything you need to know.
This year, the markets are looking a little bit different than before as outdoor events company Thor’s Tipi have stepped up as the all-new operators of this Christmastime spectacular.
They're organising a market where 'even if you’re not from Yorkshire, you’re going to leave being from Yorkshire'.
Although Leeds locals already know that Yorkshire is 'God's Own Country', the Leeds Christmas Markets team are making sure that the county is represented through its food, drinks and wider stalls.
So, let's get into it...
Opening dates and timings
The Leeds Christmas Markets will kick off from Thursday 19 November and run until Wednesday 23 December. So that's almost five weeks of festivities flooding the city, and plenty of time for you to make the most of it.
The markets will be open 7 days a week, the exact timings are:
Trader Village & Leeds Street Food
Sunday-Wednesday: 10:30am-7pm
Thursday-Saturday: 10:30am-8pm
THOR’S Highland Lodge & Folié Ski Bar
Sunday-Tuesday: 11am-9pm
Wednesday-Saturday: 11am-11pm
Images: The Hoot Leeds
Locations
The main stalls and street food will be located at City Square, here you will also find the main Christmas tree and two THOR's bars.
Ice Cube at Millennium Square will also be making a return, here you'll find rides, an ice rink and more food and drink. This is separate to what is being run by THOR's this year, though.
There will be plenty of other festive activities taking place throughout the city throughout November and December, you can find out more and view the Leeds Christmas map here.
Food
Okay, now we can get onto the good stuff.
We all know that the highlight of the markets is the food, and this year there's going to be more independent and local trader than ever before.
Images: The Hoot Leeds
From Leeds' very own Italian street food restaurant Stuzzi to homemade mini tiramisu drawers, you're going to want to arrive feeling very peckish at these markets that's for sure.
The current full list of street food vendors at City Square is as follows:
Cut & Craft (steak and chips)
Beth Bakes Cakes (hot chocolate fudge cake)
Misu Tiramisu (mini tiramisu drawers)
Crumble pots (crumble)
La Grassa (Italian-American sandwiches)
Chocolate Circus (stacked hot chocolates)
Stuzzi (Italian street food)
Street Kings Bratwurst (traditional bratwurst)
Johnsons' Toffee (homemade toffee and fudge)
The Savvy Baker (sweet treats and hot cookie dough)
Irish spice bags
Churros
Drink
Closely following behind food, a good old tipple is what many of us venture to the markets for.
This year, alongside a few mulled wine stalls in city square, THOR's will be doing what they do best and opening two brand-new outdoor bars to really get you in the spirit.
Image: The Hoot Leeds
You can pick from a Scottish Highland Lodge and a Folie Ski Bar, both designed to welcome large groups with their own themed drinks and cosy interiors. You can read more about these bars here.
Not only that, but they'll be a specialist coffee trader as well as a matcha trader if you don't fancy anything alcoholic.
Shopping
The Leeds Christmas Markets isn't just about eating and drinking, it's also about browsing and shopping for those last minute Christmas gifts or gorgeous knick-knacks to decorate your home with over the festive season.
Here's your list of traders to buy gifts from at City Square:
Stump Cross (natural crystal jewellery, fossils and more)
House of the Trembling Madness (festive craft beer cans)
Real Markets Yorkshire (lots of goodies made in Yorkshire)
Yorkshire Print Company (Yorkshire-inspired artwork)
Paper Starlights (handmade paper lanterns)
Scents of Christmas (handcrafted decorations)
Kakuwi (homemade crafts sourced across India and Nepal)
The charming French bistro that’s been a Leeds favourite for over 30 years
Clementine Hall
Tucked away from the bustling streets of the city centre you’ll find a Leeds institution that has been serving diners since 1991.
You've probably walked past Sous Le Nez hundreds of times and not popped in.
But if we can convince you to do anything, it's to head down those unassuming stairs on Quebec Street and ask for a table.
Set in a cavernous basement, the space is full of nooks and crannies, and in a flash, you’ll be whisked away to the South of France with stellar service and white tablecloths to match.
Images: The Hoot Leeds
Their food is classic French cuisine done to an excellent standard.
We're talking indulgent French onion soup, rich pan-seared duck breast, juicy rump steak with silky peppercorn sauce and moule-frites served in a sauce good enough for drinking.
And if the food isn't enough to get you excited, then wait until you hear about the wine list.
Featuring over 300 wines, you'll find a tipple to suit every taste and every flavour on the menu.
As well as its a la carte menu, they offers it's menu du soir which is available until 6:45pm on weekdays and on a Saturday lunch time.
Images: The Hoot Leeds
It includes three courses including half a bottle of excellent wine per person. I mean, you really can't get better value then that, can you?
More recently, renowned food critic Jay Rayner praised Sous Le Nez for its fabulous food and we couldn't agree more. And if it's good enough for Jay, then it's certainly good enough for us.
This is the sort of spot that is full of regulars no matter the time of day, whether they’re stopping by for a quick lunch or indulging in their evening menu - it’s no surprise they’ve been a firm Leeds favourite for over 30 years.
You can find out more about Sous Le Nez and book your table here.
Georgina Pellant -
3rd July 2023 
