Leeds is bursting at the seams with new openings, and we’re here to fill you in on our favourites.
So far 2025 has brought a whole lot of newness to the city, from a fabulous new pub to a gorgeous independent ice cream shop, it's safe to say it's giving us lots to brag about.
But if you’ve been living under a rock for the past few months (and to be honest we don’t blame you for doing so), then allow us to show off for a minute about five of our favourites.
So, without further ado…
Melting Point Ice Cream
Downstairs in the Corn Exchange, Call Lane, LS1 7BR
Image: The Hoot Leeds
Melting Point Ice Cream is your newest independent ice cream spot and its putting Ben and Jerry's to shame.
Leeds’ own Willy Wonka, Johno is serving up next-level flavours, from indulgent Peanut Butter & Coconut to the daring Goat’s Cheese & Stem Ginger, yes Goat’s Cheese Ice Cream
And if you’re craving something a little more refreshing, then the Mango Sorbet is calling your name. Ranging from £3.50 to £7, depending on the amount of scoops, this spot has got you covered.
The Cheesy Living Co.
Pudsey, 8 Church Lane, LS28 7BD
Images: The Hoot Leeds
Everyone's favourite deli and eatery, The Cheesy Living Co., opened in Pudsey last month and it's unsurprisingly absolutely brilliant.
This beautiful sun-drenched spot is kitted out in Cheesy’s signature style, with shelves adorned with local goodies and neon signs jazzing up the walls.
Here you'll find everything from fluffy focaccia sarnies to customisable charcuterie boards and their signature fondue.
The Swine Bistro
77A Otley Road, Headingley, LS6 3PS
Images: The Hoot Leeds
One of the most highly-anticipated openings of the year is ready and raring to welcome guests to their brand-new spot in Headingley… we’re of course talking about the wonderful Swine Bistro.
Jo and Stu are the definition of a dream team who have been refining their craft over the past twelve years, and their new restaurant is a testament to their talent.
It’s an absolutely wonderful spot which they’ve renovated all themselves, but although the space may be new they’re still cooking and serving the food they love and we assure you you’ll love it too.
The Highland Laddie
36 Cavendish Street, Leeds, LS3 1LY
Images: The Hoot Leeds
The impressive team behind The Empire Cafe have a brand new venture - The Highland Laddie is a new gastropub that’s taking over the old The Highland pub and bringing it back to its former glory (and then some).
Thought and care runs throughout this pub from the perfectly considered renovations to the elevated classics like the hefty sausage roll and flavoursome chicken drumsticks.
Alfonso's
4-5 Grand Arcade, LS1 6PQ
Images: The Hoot Leeds
Exciting news folks, Alfonso's deli has finally touched down in Leeds.
From the team behind Thiccc Sauce, this spot is all about cold cuts, smoked meats and stacked New York-style sandwiches that’ll have you questioning if you’re still in the Grand Arcade or somewhere in Brooklyn.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Clementine Hall -
28th April 2025 
