We're almost into the last quarter of the year, and it's safe to say 2025 is leaving the best til last.
Although Leeds has seen some heartbreaking closures this year, we've also had a massive influx of new openings that we've loved welcome to the city.
And it's not stopping just yet, as we delve into the final few months of the year there's plenty of new spots ready to open their doors.
From high end shops in the Victoria Quarter to brunch spots famed over in Manchester making their way across the Pennines, we've handpicked five new openings coming to Leeds this year.
Federal
Boar Lane
Images: The Hoot Leeds
Federal, one of the most popular brunch spots in Manchester, is set to open its very first Leeds cafe...and we absolutely cannot wait.
Established in the iconic Northern Quarter in 2014, Federal is inspired by Kiwi and Aussie neighbourhood cafés, and has built a global reputation for serving exceptional coffee, standout brunch dishes and offering a warm, welcoming service.
The new 1,500 sq ft Leeds venue will seat 70 guests and will be located on Boar Lane, expect queues out the door and us firmly stood at the very front.
HYGGE, the much-loved Sheffield-based brunch and coffee spot, is setting up shop right here in Leeds.
Located on Woodhouse Lane, the new 2,000 sq. ft venue will be HYGGE’s fourth site and its first outside of Sheffield. Known for its inviting, chilled out atmosphere, HYGGE has become a staple for Sheffield students and locals alike.
Offering a selection of artisan coffees, matches and smoothies as well as a perfectly curated brunch menu made with locally sourced ingredients. Trust us, you're going to love it.
The north’s favourite Mexican is bringing not one, but two venues to Leeds City Centre this summer. Madre, the day-to-night eatery that has made waves over in Manchester and Liverpool, is setting up shop on Wellington Street.
And not only that but Salon Madre, its lively tequila bar and pool hall sibling, will open just around the corner. Now that’s a double whammy we can get behind.
For all your yoga bunnies, this one’s for you. The luxury activewear brand is opening one of its first stores outside of London right here in Leeds. Taking over the old Ted Baker site, it’s going to be a big one too.
Dough Club, a Manchester-based Detroit-style pizzeria, is planning to open up in Leeds.
Famed for their chewy, thick, cheesy crusts that are loaded with all the toppings imaginable, they'll be opening up a spot on Burley Road for all your pizza needs.
An award-winning burger chain is coming to one of Leeds' suburbs.
If you don't know Burgerism, then get to know.
The Manchester-based burger chain is known by many for its incredible smash patties and quick, reliable service.
Their concept is simple: good burgers made with quality ingredients and cooked fresh to order. Delicious.
And it's not just burgers, they've also got some great wings and fries available too with a range of homemade sauces on offer for dunking, drizzling and devouring. We're a particular fan of the buffalo wings with their garlic ranch dip.
The chain used to have a dark kitchen on the outskirts of the city where people could order via Deliveroo, however this closed down and since then there's been a Burgerism-shaped hole left in our foodie scene.
Image: The Hoot Leeds
Burgerism recently applied to move into a vacant shop unit in Meanwood at 605 Meanwood Road, seeking change-of-use planning permission for the former Papa Johns site which was previously only allowed to serve...well, pizzas.
And the plans have now been approved, which means Burgerism will officially be coming to Leeds. Hurray!
Burgerism's new takeaway will be walking distance from the The Meanwood Tavern, perfect for those looking for some post-pint burgers.
It will be strictly takeaway with no dine-in option available.
The brand-new Burgerism will employ 15 people from the local area with food being served between 11am and 11pm.
We'll keep you up to date as and when we find out more, but for now we're aware that Burgerism Leeds is set to open this August.
New Sheffield pizzeria named one of the world’s best
Daisy Jackson
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
Clementine Hall -
10th September 2025 
