The hanging pancake kebabs with rocky road, fried chicken and teeny pancakes

The Botanist might be famous for its hanging kebabs, but have you ever heard of a hanging stack of pancakes?

It’s not the first time the restaurant has made this special, but after adding a two-year hiatus into the mix, the popular desserts have are back for another year – and they’re absolutely divine.

Offering a sweet take on the group’s trademark hanging kebab, in a Pancake Day twist miniature pancakes are hung from skewers with a choice of three different toppings.

Choose from a mouthwatering savoury option: fried chicken and mini hash browns sweet, spicy Sriracha sauce between layers of maple bacon and pancakes, or those with a sweet tooth can taste a delicious rocky road, oreo and Biscoff treat with strawberries, chocolate sauce and ice cream.

Each served with a pot of sauce made specially to drizzle down the ‘kebab’, topping choices include the likes of chocolate brownie chunks and hot chocolate sauce, or marshmallow and strawberries with a lemon drizzle.

Naughty.

The special pancake ‘kebabs’ will be available all month long too.

Priced at £8.95 for the dessert kebabs and £16.50 for the fried chicken and bacon savoury option, grab one of each for the ultimate Pancake Day combo.

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As well as offering these naughty pancakes, the floral-themed ‘secret garden’ of food and drink is known for its extensive top-tier cocktail list.

If you’re heading down, make an afternoon of it and opt for something long and fruity to wash all those carbs down with. You won’t regret it.

Feature image – The Botanist UK