Beans are an absolute staple of the British diet. And cheesy beans might be one of our nation’s finest culinary creations.
And now, two iconic brands have collaborated to make that culinary creation even more convenient.
You may remember that back in 2022, Heinz took two British breakfast classics, baked beans and hash browns, and combined them together to create a new delicacy, and then only a matter of months later, followed that up with the similarly-genius creation of tomato ketchup inside hash browns – both of which are available exclusively in Iceland.
And these hash brown hybrids are on top of the brand’s other brilliant beans treats – including the 'Heinz Beanz Pizza'.
So, with seemingly every other beans creation having now been created, it’s time for a new one… and what could be a better new addition than Heniz teaming up with cult cheese brand, Cathedral City, to create literal cans of cheesy beans that you’ll soon be able to grab from supermarket shelves?
Yes, that’s right – Brits have been combining baked beans and cheese for decades, but now, all the effort that’s involved in the preparation has been made even easier for us.
Heinz x Cathedral City Cheesy Beanz are finally a reality.
“We know Brits absolutely love pairing beans with cheese,” Alessandra de Dreuille, who is the Director of Meals and Insights at Heinz UK, said ahead of the product’s release.
“So we’re thrilled to finally announce our partnership with Cathedral City and bring beanz lovers up and down the country the ultimate perfect match.
“And what better time to launch this cheesy duo than in the run-up to Valentine’s Day too, so whether you’re celebrating with your friends, partner, family or even your pets, you can be sure to find love with Heinz Cheesy Beanz.”
Credit: Printerval | Zan Ready (via Flickr)
The launch of the product comes as recent research carried out by the two brands has revealed that almost half of Brits say beans and cheese are one of the best food combos, with people eating beans 57 times a year on average, a further 25% admitting to indulging in them at least twice a week or more, and 64% saying cheese makes beans even tastier than they already are.
Want to get your hands on them then?
Well, first up, a limited drop of 500 Heinz Cheesy Beanz cans will go live at midday this Valentine’s Day on heinztohome.co.uk, and then the product will then be hitting Tesco stores nationwide from 21 February.
The new creation is expected to set you back just £1.80 per can, so you don’t even need to break the bank to tuck into your newest favourite comfort food.
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Team behind Headrow House and Belgrave to take over and reopen Woodside just one year after opening
Clementine Hall
The foodie-favourite restaurant and bar is now under new management.
The eagle-eyed amongst you may have noticed that Woodside has sadly been closed for a few months.
We certainly have, and ever since December we've had a Woodside Sunday roast-shaped hole in our hearts that's been gasping for one of their glorious Marmite glazed parsnips.
But luckily, it has now been confirmed that Woodside isn't going anywhere as Superfriendz, the team behind Headrow House, Belgrave and many other top Leeds spots will be taking over. Hallelujah.
Images: The Hoot Leeds
Woodside opened at the end of 2024 from the owners of The Brunswick and The Melbourne.
Labelling itself as a 'neighbourhood eatery and bar', Woodside quickly became a favourite amongst Leeds foodies and was known for its smoked meats, great cocktails and stellar Sunday roasts (do I need to talk about the parsnips again).
The menu was fresh and innovative, with oysters topped with kiwi granita and an incredibly garish banana split standing out as highlights.
Images: The Hoot Leeds
We hope that the new management continues to maintain Woodside's brilliance, but mainly we're just so glad that it's sticking around.
Superfriendz take care of a whole host of spots in the city, including proper Leeds favourites Headrow House, Belgrave Music Hall and Waterlane Boathouse.
Announcing the news to Instagram, Woodside said: "After a longer-than-expected winter break, Woodside is back and will reopen on Thursday 19th March!
"Your favourite neighbourhood bar and eatery returns with the same warm welcome, but an all new management team.
"We can’t wait to see you so keep your eyes on our socials for news on great food and drinks, big screen sports, quizzes and more.
"We’d also like to thank Sam and the original team for all the hard work that went into setting-up the venue. We hope we can do it justice."
Emily Sergeant -
13th February 2024 
