Fuji Hiro has announced it's set to reopen in Leeds city centre, just months after announcing its closure.
The Japanese restaurant at the Merrion Centre shut down at the start of 2025, after almost three decades in town.
But now it's set to reopen under new management and with a fresh new look, focusing back on the offering that made it such a cult favourite in Leeds.
Fuji Hiro has received new investment from Leeds-born entrepreneur James Douglas, a co-founder of Red's True Barbecue.
He'll be working closely with the original kitchen team to revive the flavours and heritage that Fuji Hiro was so famed for.
Speaking about the plans, James Douglas said: "Fuji Hiro has held a special place in the hearts of Leeds locals for decades. I’ve been a fan since it first opened its doors in 1997, so to now take the reins and help write its next chapter is a real honour.
"We didn’t want to lose what made Fuji Hiro special, so we’ve kept as much of the original feel as possible. We’ve taken things right back to where it all started with a stripped-back menu of the core dishes it is famous for, such as ramen, noodles, gyoza and katsu.
"We are also really pleased to be able to bring back some of the former kitchen team who will be creating the original recipes, sauces, stocks and curry blends that make Fuji Hiro so special."
James Douglas is reopening Fuji Hiro. Credit: SuppliedFuji Hiro will reopen in Leeds this year. Credit: Supplied
As for the space itself at the Merrion Centre, it'll be given an interiors overhaul, with a new design and an improved layout with more seating capacity.
James added: "Fuji Hiro was always lauded for being a hidden gem, but restaurants don't survive without regulars. I am bringing Fuji Hiro back because I loved it enough to want to help give it one more shot.
"But the truth is, most independents don’t get that second chance. If you want your favourite spots to stick around, don’t just talk about them, go and eat there."
Charles Newman, Associate Director at Town Centre Securities PLC, owners of the Merrion Centre, said: “Fuji Hiro has long been one of Leeds’ most iconic restaurants, and we’re delighted to welcome it back to the Merrion Centre to continue its story. Its return is testament to the loyalty of its customers and the strength of our food scene. We look forward to seeing it flourish once again.”
Fuji Hiro is set to open its doors on Thursday 12 June.
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Daisy Jackson -
30th May 2025 
