After the festival's triumphant success in 2022, Leeds’ Corn Exchange is bringing back Leeds Whisky Fest, a one-day festival that champions all things boozy.
A vibrant selection of global and homegrown brands is set to take over Leeds Corn Exchange on Saturday 25 March, bringing an impressive line-up of whiskies from all over the world to our doorstep.
Leeds Whisky Fest will welcome guests for an afternoon or evening of tasting, learning and entertainment. Inside, there will be makers and creators from renowned distilleries, including Jameson, Kilhoman, The Lakes Distillery, Filey Bay, Annandale, Scapegrace and Old Pultney.
Image: Leeds Whisky Festival
The event will mark Leeds Whisky Festival's second year, following on from the huge success of last year's which was a complete sell-out.
The whisky will be accompanied by entertainment, music and delicious food from levantine-inspired kitchen MorMor - providing whisky enthusiasts with an all-round, immersive and fun experience.
In total, there will be over 100 whiskies available on show, but you’ll only need the one entry ticket for all-access to unlimited samples, talks, masterclasses and tastings.
Leeds favourites Latitude Wine & Spirit Merchants will be running the festival bottle shop so visitors can purchase their favourites from the festival to enjoy at home.
Lee Jones, Head at Studio Events says: “It was always a massive goal of ours to launch a Leeds Whisky Festival. Now in 2023, we have the opportunity to build on what we created last year and run with it. There is so much passion in Yorkshire for the World of Whisky, and it’s a joy to bring all those enthusiasts together in one place.
Image: Leeds Whisky Festival
"Whisky can have a reputation as being quite niche, predominantly male and consisting of little else but neat Single Malt Scotch. We’re passionate, but not pedantic. What we want to do with Leeds Whisky Festival is open things up and show that whisky is for everyone. There’s only one way to drink whisky, and that’s however you’d like it!”
Punters that reckon this Whisky Festival will make the perfect addition to their weekend plans can choose to head down to either the afternoon session (12-4pm) or the evening session (5-9pm) of Leeds Whisky Fest, with tickets available for £40 at eventbrite.co.uk.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Clementine Hall -
1st March 2023 
