Ruby KitKat McFlurry? Raspberry and White Chocolate Pies? Just take our money already.
McDonald’s is launching a new menu full of limited-edition treats next month, and there’s an “unmissable duo” of desserts on the lineup.
Oh, and it’s an “unmissable duo” of pink desserts, no less.
Apparently set to “captivate the taste buds” of fast food fans across the UK, it won’t be long before Maccies lovers will get to tuck into the KitKat Ruby Chocolate McFlurry, and the Raspberry and White Chocolate Pie, as the two brand-new sweet treats will soon be available from McDonald's restaurants nationwide.
A pink twist on the Nestlé classic chocolate bar, the KitKat Ruby Chocolate McFlurry is made up of soft dairy ice cream swirled with Ruby Chocolate, covered KitKat pieces and wafer bites, and topped with a sweet raspberry sauce.
Image: McDonald's
If raspberry isn’t really your think though, don’t worry, as you can just keep it simple with the return of the KitKat Milk Chocolate McFlurry instead.
And if a pink KitKat McFlurry doesn’t make life rose-tinted enough for you as it is, you can pair it up with the all-new Raspberry and White Chocolate Pie too – which is described as being an indulgent crispy pink pastry filled with a smooth white chocolate ganache and raspberry compote.
Image: McDonald's
The duo of desserts will officially be on the McDonald’s menu nationwide from Friday 9 February for a limited time only.
For anyone keen to get on the action a little earlier though, you can download the McDonald’s App for exclusive access two days before they arrive in store on 7 and 8 February.
It’s not just those with a sweet tooth that are being catered for with the upcoming menu reshuffle either, as there’s also a couple of returning fan-favourite burgers and massively-popular sides making a long-awaited comeback too.
It’s already been revealed that the iconic Breakfast Wrap will be available to tuck into from Wednesday 7 February, after it spent four long years off the menu.
The breakfast classic’s return also comes after thousands of fans put their name to several petitions calling for its comeback.
So, as you can probably tell, people were pretty chuffed to hear they’ll be able to order it again.
Alongside the Breakfast Wrap and the two new desserts, the fast food chain has announced that both the Big Tasty and the Big Tasty with Bacon will be making a “triumphant return”, as well as the beloved Mozzarella Dippers – which will be available either as a side of three, or in a Sharebox of nine, accompanied by a tangy salsa dip.
So if you’re up for a full-on fast food feast, then make sure you get yourself down to Maccies from Wednesday 7 February.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Emily Sergeant -
26th January 2024 
