Ruby KitKat McFlurry? Raspberry and White Chocolate Pies? Just take our money already.
McDonald’s is launching a new menu full of limited-edition treats next month, and there’s an “unmissable duo” of desserts on the lineup.
Oh, and it’s an “unmissable duo” of pink desserts, no less.
Apparently set to “captivate the taste buds” of fast food fans across the UK, it won’t be long before Maccies lovers will get to tuck into the KitKat Ruby Chocolate McFlurry, and the Raspberry and White Chocolate Pie, as the two brand-new sweet treats will soon be available from McDonald's restaurants nationwide.
A pink twist on the Nestlé classic chocolate bar, the KitKat Ruby Chocolate McFlurry is made up of soft dairy ice cream swirled with Ruby Chocolate, covered KitKat pieces and wafer bites, and topped with a sweet raspberry sauce.
Image: McDonald's
If raspberry isn’t really your think though, don’t worry, as you can just keep it simple with the return of the KitKat Milk Chocolate McFlurry instead.
And if a pink KitKat McFlurry doesn’t make life rose-tinted enough for you as it is, you can pair it up with the all-new Raspberry and White Chocolate Pie too – which is described as being an indulgent crispy pink pastry filled with a smooth white chocolate ganache and raspberry compote.
Image: McDonald's
The duo of desserts will officially be on the McDonald’s menu nationwide from Friday 9 February for a limited time only.
For anyone keen to get on the action a little earlier though, you can download the McDonald’s App for exclusive access two days before they arrive in store on 7 and 8 February.
It’s not just those with a sweet tooth that are being catered for with the upcoming menu reshuffle either, as there’s also a couple of returning fan-favourite burgers and massively-popular sides making a long-awaited comeback too.
It’s already been revealed that the iconic Breakfast Wrap will be available to tuck into from Wednesday 7 February, after it spent four long years off the menu.
The breakfast classic’s return also comes after thousands of fans put their name to several petitions calling for its comeback.
So, as you can probably tell, people were pretty chuffed to hear they’ll be able to order it again.
Alongside the Breakfast Wrap and the two new desserts, the fast food chain has announced that both the Big Tasty and the Big Tasty with Bacon will be making a “triumphant return”, as well as the beloved Mozzarella Dippers – which will be available either as a side of three, or in a Sharebox of nine, accompanied by a tangy salsa dip.
So if you’re up for a full-on fast food feast, then make sure you get yourself down to Maccies from Wednesday 7 February.
Tucked away from the bustling streets of the city centre you’ll find a Leeds institution that has been serving diners since 1991.
You've probably walked past Sous Le Nez hundreds of times and not popped in.
But if we can convince you to do anything, it's to head down those unassuming stairs on Quebec Street and ask for a table.
Set in a cavernous basement, the space is full of nooks and crannies, and in a flash, you’ll be whisked away to the South of France with stellar service and white tablecloths to match.
Images: The Hoot Leeds
Their food is classic French cuisine done to an excellent standard.
We're talking indulgent French onion soup, rich pan-seared duck breast, juicy rump steak with silky peppercorn sauce and moule-frites served in a sauce good enough for drinking.
And if the food isn't enough to get you excited, then wait until you hear about the wine list.
Featuring over 300 wines, you'll find a tipple to suit every taste and every flavour on the menu.
As well as its a la carte menu, they offers it's menu du soir which is available until 6:45pm on weekdays and on a Saturday lunch time.
Images: The Hoot Leeds
It includes three courses including half a bottle of excellent wine per person. I mean, you really can't get better value then that, can you?
More recently, renowned food critic Jay Rayner praised Sous Le Nez for its fabulous food and we couldn't agree more. And if it's good enough for Jay, then it's certainly good enough for us.
This is the sort of spot that is full of regulars no matter the time of day, whether they’re stopping by for a quick lunch or indulging in their evening menu - it’s no surprise they’ve been a firm Leeds favourite for over 30 years.
You can find out more about Sous Le Nez and book your table here.
One of Leeds’ most loved sushi restaurants has just opened a second location in the city
Clementine Hall
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.