Leeds is about to feel the heat this summer as Uyare announces the launch of a new cocktail and bar food menu.
It's all in celebration of spring and the restaurant's first birthday.
If you haven't ever visited Uyare's rooftop then let us tell you, it is a beautiful spot.
Set high above the city in Victoria Leeds, the super-stylish rooftop destination boasts jawdropping panoramic city views, heated outdoor seating and a stellar food and drink menu.
It's the perfect pre-dinner cocktail spot as well as a standalone bar experience with tables available to book exclusively for drinks.
And where's better than a rooftop bar during the summer season?
Guests can expect a brand-new small plates menu that are perfect for sharing, a curated selection of signature cocktails and a new bottomless brunch available every weekend.
The brunch includes tapas dishes with side and bottomless drinks from £40 and there’ll also be monthly jazz nights adding a sophisticated laid-back atmosphere.
Images: The Hoot Leeds
The cocktail menu features 12 signature ‘flavour forward’ creations that take inspiration from Kerala’s rich culinary heritage. Alongside the signature cocktails, the menu also introduces four Kerala-centric drinks designed to take guests on a journey through the region.
Opened in June 2025, Uyare was born from the success of Tharavadu, one of Leeds’ best-loved restaurants.
After more than eleven years of welcoming celebrities, food lovers and discerning diners from across the globe, the team expanded the Tharavadu family to create Uyare, a premium rooftop dining destination bringing refined South Indian cuisine and elevated city views to the Leeds skyline.
Image: Supplied
Founder Siby Jose said; “Uyare is all about energy, and that’s exactly what we’re bringing to our rooftop bar this summer. While Leeds has a vibrant cocktail scene, many menus are built around classic recipes or rely heavily on syrups. Our new menu takes a different approach, focusing on real ingredients and culinary techniques to create bold, layered flavours.
“Our vision is to create a destination where you can book just for drinks or gather with friends and experience something special above the city. We are really excited about our new menu, which we think will satisfy and delight everyone’s tastes, whether you’re popping in for cocktails at golden hour or settling in for a full small-plates feast and soaking up the atmosphere!”
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Clementine Hall -
12th March 2026 
