A family-run business is about to breathe new life into one of the city's most culturally significant buildings.
Introducing Moods - a new all-day cafe, bar and events venue that will open to the public at First White Cloth Hall on Kirkgate on Friday 31 July.
Created by husband-and-wife founders Will and Hayley Moody, the team behind Buzz Club Tattoo, Moods will occupy the ground floor of the Grade II* listed building.
Originally built in 1711 for the sale of white, undyed cloth, some of its roof timbers have been dated to the mid-1470s, and the building spent more than 20 years on Historic England's Heritage at Risk Register before a major restoration by Rushbond returned it to use.
Images: Supplied
Moods will bring speciality coffee, in-house patisserie, elevated day dining, cocktails, wine, beer and events together under one historic roof.
Doors open at 6pm on Friday 31 July for drinks and bar snacks, with all-day food service beginning at 8am on Saturday 1 August.
The kitchen will be led by Head Chef Craig Rogan, who trained within Simon Rogan's Michelin-starred restaurant group, including time at L'Enclume and Fera at Claridge's.
Will Moody said: "Leeds has been our home since university, and First White Cloth Hall felt like the kind of building you do not get a second chance with. From the moment we saw it, we knew it could become much more than a studio home.
"Moods is about opening the ground floor up and giving people a reason to use the building from morning through to night, whether that is coffee, food, drinks, private events or simply a good catch-up with friends."
We can't wait to check out the space, and you can find out more about Moods here.
We hope you're hungry Leeds, because a big festival dedicated to all things food is coming to Temple Newsam.
The Temple Newsam Food Festival is now in its second year after a resounding first edition, aiming to celebrate cultural diversity, independent businesses, and global cuisine.
It will take place this weekend on Saturday 15 and Sunday 16 August 2026, with the beautiful and historic Temple Newsam providing the perfectly picturesque location.
The festival will celebrate local talent, independent businesses, world cultures and international flavours.
The Street Food Arena will feature an array of global cuisines, cultural delicacies, and irresistible desserts whilst the event's bustling Artisan Markets will showcase a plethora of small businesses and local entrepreneurs offering freshly-baked goods, quality produce. hand-made crafts, unique experiences, vibrant art, and much more.
Images: The Hoot Leeds
And it doesn't stop there as festival-goers can enjoy a selection of independent bars serving cocktails, specialty spirits, fresh cider, wine and beer.
This year there will be a huge focus on live cookery demos, with ten demonstrations from a whole range of talented chefs including Leeds' own Josh Whitehead of Finer Pleasures, Bobby Geetha of Kerala Canteen and stars from Masterchef and The Great British Bake Off.
And it's not just about food and drink, as new for this year there will be a dog show, plenty of live music and lots of fun activities such as inflatable jousting and target paintball.
Tickets are on sale now, and you can grab yours here.
The hidden Leeds bakery serving giant cheese twists, pickle sausage rolls and chocolate focaccia
Clementine Hall
This spot in the city is baking up some weird and wonderful creations.
But you'll have to act fast if you want to get your hands on them, as it's only open one day a week for all your doughy desires.
Introducing Fold, a focaccia-focused bakery by the talented team behind The Cheesy Living Co.
Rewind to this time last year and with three restaurants flourishing across Leeds, the team needed a space to bake all their bread and sweet treats in-house to supply to sites.
Images: The Hoot Leeds
And this is where Fold came in, located underneath the arches of Brussels Street on the outskirts of the city centre - it may take a while to find this spot but once you have, it'll be worth it.
And they're making some of the most inventive bakes that we've seen.
Of course there'll always be a focaccia on offer, with flavours ranging from crispy chilli oil, sesame and spring onion to kimchi, cheese and pistachio.
Images: The Hoot Leeds
And it's not just savoury focaccia, you'll even find gooey chocolate and banana focaccia as well as Biscoff waffle focaccia....yep, seriously.
Elsewhere they specialise in gigantic footlong cheese twists with more crispy bits than soft, as well as chorizo and cheese stuffed sausage rolls and a range of freshly baked bagels for you to go home and smear in your cream cheese of choice.
Image: The Hoot Leeds
Some seriously spectacular specials have been the gochujang cookies and the 'pickle roll', basically like a sausage roll but with...pickles.
It seems there's really no boundaries for where these bakes will go, and you can guarantee that every visit will be different than the rest.
Only open on Saturdays from 10am - 1pm, Fold are changing the baking game. Pop in and say hello, you won't be disappointed.
Clementine Hall -
20th July 2026 
