Enjoy delicious cocktails with a twist and South East Asian-inspired street food at Bar Soba on Greek Street.
Of course we all love a Bottomless Brunch, 90 minutes of free flowing prosecco and mouth watering food, what's not to like? But for those of us working a 9-5 on the weekends, we can sometimes miss out on those epic deals.
Well do not fear, as Bar Soba not only host an incredible Bottomless Brunch but they also host a Bottomless Supper too, what a winner.
Image: Bar Soba
Bottomless Brunch takes place Friday - Sunday from 12 - 4pm whilst Bottomless Supper kicks off Monday - Thursday from 4 - 9pm. Your booking includes 90 minutes of unlimited booze plus your choice of food from a fresh and exciting menu, all for just £35 per person.
For brunch choose from bottomless prosecco, bottled beer, Aperol spritz or melonball and zombie punch cocktails. You can choose one main dish to devour from their brunch menu, including the beloved Chicken Katsu Curry, Thai favourite Pad Thai or the Indonesian staple Nasi Goreng if you're craving something spicy.
Cheeseburger spring rolls are on the menu. / Image: Bar soba
Although this will most definitely be enough food, we can't help but mention some of the tongue tantalising sides on offer. The Super Thai Fries smothered in satay sauce, sriracha and soba mayo all topped off with crispy onions and crushed peanuts sound so good that you'll have to order them for the table to share. Other sides include Okra tempura, shrimp crackers and wok fried asian greens in garlic and ginger.
The dessert which we have our eye on is the Japanese doughnut, coated in chilli sugar and served with mango sorbet and a fruit compote. The sides and desserts aren't included in the deal but can be added as an extra for a small price.
The Bottomless Supper includes a choice of two dishes from a small plate menu and is perfect for those who want to try a bit of everything and mix and match. Dishes include Cheeseburger Spring rolls, Duck or Vegetable Gyozas and Mini Teriyaki Beef Noodles. For booze choose from bottomless prosecco, bottled beer, Aperol Spritz and a selection of their fun and innovative cocktails.
Image: Bar Soba
But it's not just fantastic food and drink on offer at Bar Soba, there will be live music played by the best international and local DJs alongside stellar service in a funky and chilled out setting. Whether you're kicking off the weekend or winding down after work, it's the perfect place to catch up with friends and enjoy good food, drink and even better vibes.
For more information on how to book, take a look at the Bar Soba website.
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Clementine Hall -
4th May 2022 
