Big Buns are back in The Brewery Tap with a brand spanking new menu and boy oh boy, it does not disappoint.
You know when you're just craving a proper burger? Well, if that's you right now then make your way to Big Buns where they'll make all your burger dreams come true.
Located inside The Brewery Tap on New Station Street, it's the perfect spot to catch up with friends, have a drink and chow down on some tasty, delicious food.
Their new menu is truly a showstopper, featuring a massive list of burgers, loaded fries, wings and even a cheeky dessert which is definitely worth saving room for.
Image: The Hoot Leeds
First up we tried the Clucky Buffalo, in between a pillowy brioche bun was tender chicken encapsulated in a crunchy crispy batter, dunked in a sauce which was terrifically tangy and had the perfect amount of zing to get your tastebuds dancing.
If chicken isn't your thing then The Don'ner could be the one for you, featuring a double smash beef patty piled high with delicious pieces of gourmet Donner meat, if you can get your chops around it then you're in for an absolute treat.
Image: The Hoot Leeds
There's also a Planty burger on the menu which is just as juicy and flavourful as the meat, you can opt for the Blue Cheese topping or the Frenchy which consists of ooey, gooey caramelised onions. All of the burgers come with shredded iceberg lettuce, American cheese and pickles, so all the flavours balance out effortlessly and we promise you won't be reaching for the ketchup.
Now, have you ever tried Katsu Gravy? Because we highly suggest you do. Big Buns are offering it in the form of Katsu Loaded Fries which are drenched in it and topped with crispy chicken pieces, fresh chillies and house cheese sauce.
Image: The Hoot Leeds
Or you can get a pot on the side and dip anything and everything in it, or you can just drink it straight from the pot but you might get some funny looks.
Oh and make sure you leave room for The Sweety Bun, a pillowy brioche bun oozing with Nutella, covered in Biscoff crumbs and drizzled with sticky honey. It’ll get messy but trust us, it is 100% worth it.
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Clementine Hall -
21st October 2022 
