One of Leeds' most beautiful brunch spots is bringing a bottomless experience to the table.
The bottomless option has been brought in after years of customer requests, and their debut offering certainly won't disappoint.
The very first FINT bottomless brunch can be sampled over the Jubilee bank holiday weekend, so there's no stress of next-day headaches to
On the menu there's bottomless cava, mimosas, Bloody Mary’s, coffee negronis or drinks from Saltaire’s Brewery alongside any brunch dish from the new spring menu.
In true nordic style, the menu is bursting with natural ingredients and flavours aplenty. Choose from mouthwatering Smørrebrød (open sarnies) with salmon gravlax, smoked chicken, or tofu on toasted coriander on seed bread, with seed cream, onion jam, rocket, sliced new potato, capers.
The crumpet benedict, a customer favourite of local bacon or vegan sausage with two poached Burford Brown eggs and hollandaise will make a feature alongside heartier dishes like spring stalk gnocchi: a plate of pan toasted gnocchi with carrot salad, yellow pea puree, cavolo nero and a choice of either trout or tofu.
Simon Hawkins, Head Chef and Owner, said:“For years we’ve been asked if we do a bottomless brunch. As we’ve got a four day weekend coming up for the Jubilee, we thought what better time to join the bottomless brunch party!
The Nordic poached eggs come highly recommended. / Image: The Hoot Leeds
"We’ve got so much to offer and what better time to try our new Nordic take on an English breakfast. With the option of gluten free crumpets on our crumpet benedicts and a vegan hollandaise that’s hard to tell apart from the regular one, there is something for you and your friends as you raise a mimosa, coffee negroni, or other party drink to celebrate Her Majesty or just to celebrate spending time with your nearest and dearest!”
FINT's new bottomless brunch launches Thursday 2 June 2022 with tickets costing £34.95 per for a ninety-minute sitting.
Fint is located on Great George Street in Leeds city centre. / Image: Fint Leeds
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Sophie Smith -
31st May 2022 
