One of Leeds’ most beautiful brunch spots is bringing a bottomless experience to the table.
The bottomless option has been brought in after years of customer requests, and their debut offering certainly won’t disappoint.
The very first FINT bottomless brunch can be sampled over the Jubilee bank holiday weekend, so there’s no stress of next-day headaches to
On the menu there’s bottomless cava, mimosas, Bloody Mary’s, coffee negronis or drinks from Saltaire’s Brewery alongside any brunch dish from the new spring menu.
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In true nordic style, the menu is bursting with natural ingredients and flavours aplenty. Choose from mouthwatering Smørrebrød (open sarnies) with salmon gravlax, smoked chicken, or tofu on toasted coriander on seed bread, with seed cream, onion jam, rocket, sliced new potato, capers.
The crumpet benedict, a customer favourite of local bacon or vegan sausage with two poached Burford Brown eggs and hollandaise will make a feature alongside heartier dishes like spring stalk gnocchi: a plate of pan toasted gnocchi with carrot salad, yellow pea puree, cavolo nero and a choice of either trout or tofu.
Simon Hawkins, Head Chef and Owner, said:“For years we’ve been asked if we do a bottomless brunch. As we’ve got a four day weekend coming up for the Jubilee, we thought what better time to join the bottomless brunch party!
“We’ve got so much to offer and what better time to try our new Nordic take on an English breakfast. With the option of gluten free crumpets on our crumpet benedicts and a vegan hollandaise that’s hard to tell apart from the regular one, there is something for you and your friends as you raise a mimosa, coffee negroni, or other party drink to celebrate Her Majesty or just to celebrate spending time with your nearest and dearest!”
FINT’s new bottomless brunch launches Thursday 2 June 2022 with tickets costing £34.95 per for a ninety-minute sitting.
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For more information, including how to book your place at FINT’s first bottomless brunch, visit the restaurant’s website.
Feature Image- Chapter 81
