Leeds is truly blessed with a bottomless brunch for every occasion, even a Sunday roast.
When it comes to bottomless brunch experiences, we know our city has the best there is. From serious competitive drinking at bottomless Leeds United games to a light brunch and Prosecco for the 'gram, there truly is something for everyone to enjoy.
Just when you think you've heard it all, Taag have a Sunday Brunch club that offers a bottomless Sunday roast dinner, known as the Allure bottomless brunch.
Available on it namesake day, guests have the option of classic meats: chicken, beef, lamb or a meat-free nut roast, that is served with rosemary and thyme potatoes, honey glazed carrots and parsnips, seasonal greens and helpings of rich gravy to pour over.
There's even a dessert menu with sticky toffee and custard or a strawberry and champagne jelly to tuck into after your main.
To wash all this down, the main reason for attendance: the bottomless drinks list. Think Prosecco by the glass, beer, a Bellini (of five) or taste the house cocktail, Taag on the Beach, made from vodka, schnapps, OJ and cranberry juice.
If that's not enough for your Sunday, expect plenty of fun and games from the moment you arrive. There's giant playing cards, Jenga stacks and even a huge Connect 4 board is available for you and a mate to play. All these games are available to play whilst dancing to the beat of Taag's resident house DJ.
It goes without saying that any bottomless at Taag is very social media friendly, but if you needed any more proof, you only need to look at the flower walls, perfect for a selfie or the personal photographer on-hand to capture every special moment of your bottomless brunch experience.
Taag state that: "Sunday Funday is finally back in Leeds. Every week our chefs prepare an enticing roast dinner accompanied by bottomless drinks and music to create the best vibe in Leeds".
All this, plus plenty more surprises on the day for just £30 a head- it's a bargain compared to some of the other options our city has to offer. Booking is highly recommended to avoid disappointment, more information can be found on the Taag website, including how to book a table for your next bottomless.
One of the city's best independents is expanding into a bigger premises.
Shokupan on Wellington Street is a proper little gem that food-lovers across Leeds will rave nonstop about if given the opportunity.
Husband and wife team Alan and Alison took inspiration from trips around the world to bring a taste of Japan to the city and over the past few years it's gained a loyal following.
They're famed for their delicious Japanese sandos made with pillow-like fluffy shokupan bread, stuffed with everything from crunchy chicken katsu and flavourful pork to fresh strawberries and whipped cream.
But it's not all just about sandwiches, they also serve rice bowls and katsu curries as well as small bites such as chicken karaage and octopus balls.
Their food is so bloody good, that they've had to find a better location and this time it's slap bang in the city centre on Central Road.
And they're joining brilliant company too, with the likes of House of Koko and Vinyl Grounds as neighbours.
Announcing the very exciting news to Instagram, Shokupan said: "You guessed right…we are moving to Central Road, LS1 6DE. We are nearly there…
Images: The Hoot Leeds
"All the building work is complete and now we are finishing off the decorating. You might also start to see some signage appearing over the next few days…It has been lovely seeing some of our customers dropping by to see us whilst we slowly lose our sanity.
"Powered on caffeine and determination! Not long to go before we can announce our opening date and welcome you through the doors."
We can't wait to check out the new space, keep an eye on their opening date here.
Cult favourite burger chain Burgerism is officially coming to Leeds this August
Clementine Hall
An award-winning burger chain is coming to one of Leeds' suburbs.
If you don't know Burgerism, then get to know.
The Manchester-based burger chain is known by many for its incredible smash patties and quick, reliable service.
Their concept is simple: good burgers made with quality ingredients and cooked fresh to order. Delicious.
And it's not just burgers, they've also got some great wings and fries available too with a range of homemade sauces on offer for dunking, drizzling and devouring. We're a particular fan of the buffalo wings with their garlic ranch dip.
The chain used to have a dark kitchen on the outskirts of the city where people could order via Deliveroo, however this closed down and since then there's been a Burgerism-shaped hole left in our foodie scene.
Image: The Hoot Leeds
Burgerism recently applied to move into a vacant shop unit in Meanwood at 605 Meanwood Road, seeking change-of-use planning permission for the former Papa Johns site which was previously only allowed to serve...well, pizzas.
And the plans have now been approved, which means Burgerism will officially be coming to Leeds. Hurray!
Burgerism's new takeaway will be walking distance from the The Meanwood Tavern, perfect for those looking for some post-pint burgers.
It will be strictly takeaway with no dine-in option available.
The brand-new Burgerism will employ 15 people from the local area with food being served between 11am and 11pm.
We'll keep you up to date as and when we find out more, but for now we're aware that Burgerism Leeds is set to open this August.