Leeds is truly blessed with a bottomless brunch for every occasion, even a Sunday roast.
When it comes to bottomless brunch experiences, we know our city has the best there is. From serious competitive drinking at bottomless Leeds United games to a light brunch and Prosecco for the 'gram, there truly is something for everyone to enjoy.
Just when you think you've heard it all, Taag have a Sunday Brunch club that offers a bottomless Sunday roast dinner, known as the Allure bottomless brunch.
Available on it namesake day, guests have the option of classic meats: chicken, beef, lamb or a meat-free nut roast, that is served with rosemary and thyme potatoes, honey glazed carrots and parsnips, seasonal greens and helpings of rich gravy to pour over.
There's even a dessert menu with sticky toffee and custard or a strawberry and champagne jelly to tuck into after your main.
To wash all this down, the main reason for attendance: the bottomless drinks list. Think Prosecco by the glass, beer, a Bellini (of five) or taste the house cocktail, Taag on the Beach, made from vodka, schnapps, OJ and cranberry juice.
If that's not enough for your Sunday, expect plenty of fun and games from the moment you arrive. There's giant playing cards, Jenga stacks and even a huge Connect 4 board is available for you and a mate to play. All these games are available to play whilst dancing to the beat of Taag's resident house DJ.
It goes without saying that any bottomless at Taag is very social media friendly, but if you needed any more proof, you only need to look at the flower walls, perfect for a selfie or the personal photographer on-hand to capture every special moment of your bottomless brunch experience.
Taag state that: "Sunday Funday is finally back in Leeds. Every week our chefs prepare an enticing roast dinner accompanied by bottomless drinks and music to create the best vibe in Leeds".
All this, plus plenty more surprises on the day for just £30 a head- it's a bargain compared to some of the other options our city has to offer. Booking is highly recommended to avoid disappointment, more information can be found on the Taag website, including how to book a table for your next bottomless.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Sophie Smith -
17th January 2022 
