There's a bar in Hull hosting bottomless buffets with unlimited crisp butties and it sounds like absolute heaven.
Kicks Bar & Grill is hosting a 90-minute long bottomless buffet where crisp fans can snack on the likes of Space Invaders, Discos, NikNaks, and Hula Hoops to their heart's content.
Priced at £12.95 for those who pre-book or £15 on the door, for that you'll be treated to unlimited packets of crisps and DIY crisp butties - with plenty of thick white bread and spreadable butter on hand to assemble them just how you like.
With plenty of drinks including craft beers and cocktails available from the bar, plus a live DJ who will keep the party going all night long with 'all the best cheesy hits', guests are advised to don their 'comfiest snack-eating attire' for the event.
Those heading down should expect to find thousands of bags of crisps, with a choice of 30 different flavours and brands, plus bread for butties, dips and sauces.
An announcement by the bar posted on its website reads: "Get ready to munch and crunch at our Bottomless Crisp Buffet for 90 minutes! Indulge in all your favourite current and retro crisps including Space Invaders, Discos, NikNaks, Hula Hoops and more!
"And don't forget the bread and butter to make crisp butties. And as you enjoy your crisps, don't miss out on our fantastic bar menu full of hand-crafted cocktails and beers!
"But the fun doesn't stop there, we got a live DJ who will keep the party going all night long with all the best cheesy hits.
"Dress in your comfiest snack-eating attire and get ready to enjoy the night with friends, while munching on the best crisps. Don't miss out on this one-of-a-kind party experience! Get your tickets now before they sell out!"
With several dates open in April, May and June, there are a few options for crisp fans to head down and get their fill.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Georgina Pellant -
24th April 2023 
