We're craving is hot gravy dinners - preferably with a Yorkshire pudding on the side.
Whilst we know Leeds loves a bottomless brunch, we confess that all this hankering for gravy has got us thinking about bottomless roasts instead. Fortunately, Leeds has these in spades too - so we've gone and put together the best, just in case anyone else is feeling similarly.
Keep reading to discover where to find a top-notch bottomless Sunday roast in Leeds.
Gaucho
Park Row, Leeds city centre | Every Sunday 12-5pm
Images: The Hoot Leeds
Image: Gaucho
Whilst it seems pretty easy to find a Sunday roast in Leeds with bottomless booze, finding bottomless meat is another task entirely. Lucky for you, we've done it.
Gaucho's never-ending roast gives diners 90 minutes of endless meat, Yorkshire puddings, gravy and veggies for just £37.
Available from 12 to 5pm on Sundays, there is a choice of three different joints, all originating from Argentinian, premium Black-Angus cattle, bred at hand-selected farms in the southern province of La Pampa, South America.
Meat is cooked in its own drippings, then served on boards with crispy roast potatoes, glazed carrots, buttered greens and Yorkshire puddings.
Neighbourhood is another Leeds venue giving you the option to go bottomless with your Sunday roast. Roasts are served every Sunday from noon, with choices like Roast Topside Beef, Roast Chicken Breast or Zucchini & Cashew Bake with roast potatoes, mash potatoes, a huge Yorkshire pudding, parsnips, carrots, cabbage and the best part - bottomless gravy.
Every Sunday for a full 90 minutes enjoy bottomless Prosecco, gin, pink gin, vodka, rum, seasonal cocktails and beer with your roast for £38. Now that’s what we call a Sunday Funday at Neighbourhood.
Crafthouse is up there with some of the swankiest in the city. Sat up high with stunning views across Leeds (and with a sister cocktail bar, Angelica, right upstairs), if you're looking to impress this is the spot.
The restaurant offers a bottomless Sunday roast set menu with two courses for £25 or three for £30. On top of that, you can opt for 90 minutes of 'free flowing' red wine or prosecco for an additional £25.
Mains choices span traditional roast beef and lamb dishes with all the trimmings; pan fried chicken breast with garlic kiev, thyme hash browns, maitake mushrooms and herb emulsion, as well as roasted parsnip risotto and cod schnitzel.
Elsewhere on the menu you'll find Lindesfarne oysters, torched mackerel, chicken terrine, strawberry Eton mess and a selection of cheeses.
Bottomless at Mad Frans is available all day Sunday until 5 pm, priced at £29.95 for a main and 90 minutes of unlimited drinks.
Roast-wise, think Yorkshire-reared beef sirloin, pigs in blankets, stuffing, roast vegetables, greens, giant Yorkies and roasties - as well as plenty of gravy of course. Alternatively, if you're not feeling the beef you could always go for some turkey instead. It's entirely up to you.
Leeds’ matcha scene is about to get a serious upgrade, because MADE, the viral Sheffield favourite, is officially ready to open its second site right in the heart of the city.
Taking over a spot on Lower Briggate, the new café lands on Thursday 30 April, and if its Sheffield success is anything to go by, it'll be pretty popular from day one.
Since launching less than a year ago, MADE has built a loyal following thanks to its aesthetic drinks, inventive flavours and a menu that goes far beyond your standard coffee shop offering.
This pastel-toned, checker-floored, light-filled space brings something genuinely fresh to the table in Leeds.
At its core, MADE specialises in hand-whisked matcha, with a rotating lineup of seasonal specials that are as photogenic as they are drinkable. Think strawberry shortcake matcha, sticky date lattes, and the much-hyped banana bread matcha that’s already gained a cult following over in Sheffield.
Alongside that, you’ll find iced coffees, 'split cups' for indecisive sippers, and smoothies inspired by the cult-favourite Erewhon.
Acai bowls at MADE in LeedsInside the new MADE in LeedsMatcha at MADE Leeds
MADE is also serving up generous açaí bowls, fresh sandwiches (including their popular tuna-cado option), and other grab-and-go bites.
Taking over the former Nice Things unit, the arrival of MADE brings a new energy to Lower Briggate just in time for summer.
And judging by the queues they regularly draw in Sheffield, it’s safe to say Leeds locals are about to become very familiar with that signature green hue.
The North Leeds Food Festival returns for 2026 and special anniversary edition
Danny Jones
The much-loved North Leeds Food Festival is back for 2026, and its spring return marks a very special anniversary.
We're getting hungry just thinking about it.
Taking place in less than a fortnight, North Leeds Food Fest marks its 10th birthday early next month, with this year's programme set to be one of the biggest yet.
We're lucky enough to see a lot of wonderful things within Roundhay Park every single year, but this might just be one of our absolute favourites.
Not to speak for all of you, but we're sure plenty of West Yorkshire would agree.
Held on the expansive Soldiers' Field section of the stunning outdoor space, more than a full decade on from the very first iteration of the festival, punters can expect free-flowing drinks, music rolling across the park, and LOTS of food to be enjoyed.
Both dog and family-friendly, too, it's already shaping up to be one of the best fun-for-all-ages weekends of the entire year.
Writing in a teaser on socials, the organisers said: "We’ve been working away behind the scenes to bring a fresh look and feel for 2026, so you can expect some surprises for our big birthday."
Consider our interest piqued and our tummies already rumbling...
The same spotlights will be shining on native independents serving up some of the region's best street food, and you can expect some top-notch drinks from Leeds locals, too.
It's pretty hard to believe it's been 10 whole years since this first started and how far it's come. Here's a longer look at how the last edition went down:
https://www.youtube.com/watch?v=yqSxSj-dQsA&t=2s
Some of the indie enjoyment being teased includes wood-fired pizza, crispy fried chicken, fresh cocktails and a full 'Ale House' pouring from start to finish, as well as "vibrant curries and desserts worth saving space for".
There'll also be artisan markets, a live cookery theatre hosted by Yorkshire chef, consultant and Great British Menu star, Stephanie Moon, lots of live tunes, a whole host of kids' activities, stand-up comedy and tonnes more.
Scheduled for Saturday, 9 May 2026 from 10am and wrapping up on the following (10 May) around 7pm, the doors will be open from 10am on the first day, so you'd better make the most of the celebrations.
The Hoot -
2nd May 2023 
