The verdict: fake meat never did taste so good, even to non-vegans.
Vegetarians and vegans in Leeds are likely to be aware of the culinary masterminds at Bundobust. Widely regarded as a game changing and critically acclaimed enterprise within the independent food and drink industry, Bundobust has forged itself as a beacon of successful casual dining in the North since opening its doors in Leeds back in 2014.
Now, in an era where meat substitutes taste just as good as their vegan alternatives, the Indian Street Food company have collaborated with Meatless Farm to inject meaty-tasting dishes to their plant-based menu.
Image: The Hoot Leeds
Inspired by its Gujarati roots, the Bundobust offering has always been 100% vegetarian, with around two thirds of the menu completely plant-based but this partnership marks the restaurant’s first venture into meat substitutes with Meatless Farm’s plant-based chicken and meatless mince allowing the Bundo team to explore more traditionally meat-focused Indian dishes.
The only way to try the full menu is the Bundo Does Meat Combo for Two, available for just £31. As meat-eaters and vegetarians, The Hoot Leeds' team took on the sharing platter to give our two pence to see if we could tell which meat was being replicated by each dish.
The Keema Matar was a standout favourite. The iconic mince and pea combination is a plant-based deeply flavoured spiced curry, cooked in a classic, dry-fry Karai style with cinnamon, bay leaf, onion, and chilli- delicious wrapped in Puri.
The plant-based butter chicken was also well received. The vegan spin on the decadent, creamy classic with Meatless Farm’s new chicken has all the rich, tomatoey goodness of traditional butter chicken with plant-based kick of chilli and fenugreek, just without any real meat.
Image: The Hoot Leeds
We'd like to take this space to shoutout the onion bhajis at Bundobust- they're crispy on the outside, soft on the inside and every crumb tastes of an incredible fusion of spices. Dare we say they're the best we've found in Leeds so far?
Paired with Mushroom Pilau Rice, a simple dish of mushrooms, cumin, and lemon with classic basmati rice and Puri, we'd happily taste any of the Bundos Does Meat combo instead of our classic meat or cheese fuelled curry orders. There's not the same food coma feel- you're still left full, but refreshingly so rather than making you feel tired.
Image: The Hoot Leeds
Although refreshing post-meal feeling might have something to do with the Brut Luxe, a special vegan 0.5% brew made with Nelson Sauvin hops and white oak on a lager base, and that upon sampling didn't make us feel like we were missing out on actual booze.
If you want a completely soft drink to wash down your Bundo's meat, there's plenty of those to choose from too. Including the Cloudwater Soda’s Spiced Fruit Chaat, a low-cal adult soft drink made with mango, pineapple, passion fruit, and Mosaic hops or Bundo’s Vegan Chai, a comforting blend of oat milk, massala and sugar – plant-based, gluten-free and delicious.
When speaking about the new menu, Mayur Patel, Co-Founder at Bundobust, said: "These specials are something we’ve been working on for months. We experimented with a selection of meat substitutes, and Meatless Farm products lent themselves best to Indian food. Both Bundobust and Meatless Farm are Leeds born businesses focusing on meat-free offerings, so it made sense to work together on these new limited edition specials.”
Meanwhile, Co-Founder Marko Husak, said: “These dishes are different to our usual Gujarati influenced menu. It was so much fun working with our Chef’s using their regional expertise and heritage to create some more traditional curry house dishes.”
Image: The Hoot Leeds
The menu is available for a limited time only, so make sure you make the most of Veganuary and use it as an excuse to taste the famous Bundo flavours in a whole new way. For more information, including how to book at their Leeds restaurant, you can find more information on their website.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”