New 80 seater South Indian coastal boutique eatery, Ma-Hé, is set to open inside the Merrion Centre this summer.
Ma-Hé will bring a unique style of South Indian coastal cookery to The Merrion Centre later this year.
The new restaurant will showcase five different cuisines from India's coastlines, with a carefully crafted menu containing an array of small plates from five main regions including Goa, Mangalore, Kerala, Tamil Nadu and Andhra.
The innovative concept is not only the first of it's kind in Leeds, but in the whole of the UK.
Image: Supplied
And it's not just about the food, guests will enter a dining room designed with the essence of the botanical waters of Coastal India, with natural interiors, fresh plant installations and rattan lights emitting a golden sunset glow for diners to experience the ambiance of warm and joyful Indian nights.
Ma-Hé is the brainchild of a partnership between founders Shyam Sundar Bhaskaran, a fine dining chef with 5-star hotel chains in India, Manoj Varma, who has more than two decades of experience within the hospitality industry, alongside eminent local business partner, Mason Asgha, who had travelled across India for over 20 years.
Image: Supplied
Manoj Varma, founding partner, Ma-Hé, said: “This is a passion project for the whole team at Ma-hē. Shyam is a first-class chef with his knowledge of the Indian peninsula spanning more than 20 years meaning he is a true pioneer in this style of food.
"I consider myself a very passionate foodie with a vast knowledge of Indian peninsula food. I’ve been eating and cooking this style of cuisine for more than 35 years and have visited some of the top restaurants within the region. I am excited to bring the very best selection from all five places onto our menu and relish introducing to the people of Leeds and beyond to this unique culinary experience.”
To find out more about Ma-Hé, take a look at their website.
After making a name for itself over in Leeds city centre, Alfonso's Deli 2.0 has touched down in Horsforth.
Famed for it’s toasted Cuban sandwiches, stacked subs and loaded breakfast bagels - Alfonso's Deli in Leeds' beautiful Grand Arcade serve up some of the best sandwiches in the city.
They've built up such a good reputation in fact, that they have now opened a second deli in the up-and-coming suburb of Horsforth.
Located in a prime location on New Side Road, this deli has a slightly different look to their original space, complete with a beautiful red awning and stuffed to the brim with American memorabilia.
Images: The Hoot Leeds
Here you can find fresh Cuban coffee which goes wonderfully with their authentic toasted Cubano sandwiches, perfectly crafted with their house-made bread which are then pressed made-to-order.
New for Horsforth, they're now serving New York deli sandwiches on brand-new house schiacciata bread.
And the bread is as fresh as it gets, made in their own bakery downstairs alongside a selection of New York deli bakes.
Images: The Hoot Leeds
Stuffed with toppings such as smoked deli meats, cold cuts, fresh cheese and whatever else you fancy.
Oh and it doesn't stop there, you can also buy a cigar if you fancy it alongside a selection of merch, hot sauces and provisions like tinned fish.
So whether you're stopping by on your way to work for a morning coffee or treating yourself to a stellar sandwich for your lunch, Alfonso's Deli is here to whisk you away to Miami for the afternoon.
Images: The Hoot Leeds
They're officially opening their doors to the public this Thursday 15 October, and we just know it's going to go down and absolute storm.
Make sure to pop down and give them a big warm welcome to the neighbourhood.
‘This recognition belongs to you’ – Leeds restaurant added to the Michelin Guide just months after opening
Clementine Hall
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Clementine Hall -
14th July 2023 
