Residents in Meanwood have raised over £10,000 to help restore a beloved local restaurant front after a car crashed into it last month.
The accident forced Zucco to close just a week after reopening for indoor dining due to damage caused by an out-of-control motorist in the early hours of the morning on Wednesday, 19th May.
Locals quickly rallied to support their favorite family-run Italian restaurant, which has been serving the community for years.
A fundraiser was set up by Zucco chef Jack Richards, saying that "anyone that knows the Leggiero family will understand that they are far to proud to ask for the help they really deserve."
Jack took it upon himself to help find the funds to restore the restaurant to how it was, and has completely blown his initial target out of the water.
At the time of writing, the fundraiser has pulled in £10,904 with donations still rolling in. The funds raised mean the family can now replace the damaged window and doors as well as retile and replace tables and chairs whilst they wait for the insurance money to come through.
Local families have also left comments, sharing their sympathies with the family and their affection for the local restaurant.
"Gutted for you all. Can't wait to come back and see you as soon as you open. The Beadnall Family" said Andrew Beadnall, who donated £200 towards the restaurant's refurbishment.
Whilst Kevin Cassidy, who donated £100, said: "Marie and I were devastated to learn of the closure. We trust the repair work will go smoothly and we can soon enjoy some great food in one of our favourite restaurants. Good luck guys."
Nigel Wilson, donating £20, said: "What is the point of coming out of lockdown if Zuccos isnt open? I hope you get back up soon. Take care."
Scenes outside Zucco following the car crash that forced it to close just a week after reopening
The family have since thanked their customers for their generosity.
Mr Leggiero said: “It’s so kind of everyone. It just shows how we’ve made a difference to the community, which is nice to see.
“It means that while we’re waiting for the insurance money to come in, we can carry on paying staff wages and rent will get paid. It makes a massive difference.”
"I’m glad to see how much Zucco means to the community and this will help us to speed up the reopening and to help pay staff their full wage as they’ve missed out on enough during the last 18 months!"
He added: “We just want to say thank you. It means so much to the entire family just to know we’ve got the whole community behind us and there’s going to be a lot of free arancini given out when we reopen.”
They anticipate they'll be able to reopen in roughly 4 weeks, so mark your calendars.
Eats
Leeds pizza shop hailed ‘exceptional’ and ‘best in the UK’ by major reviewer
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Georgina Pellant -
1st June 2021 
