The pastel-coloured watering hole is hosting crazy golf, drag brunches and a whole village of food from around the world.
Now open to the public until September, Chow Down is now open for the 2022 season- and there’s going to be so much to enjoy this year at Temple Arches.
Image: The Hoot Leeds
Hosting a summer themed haven with a new food village, three-tier sun terrace, DJ huts and crazy golf: Chow Down is the giant beer garden with far more to offer than just drinks.
A nine-hole alfresco crazy golf course will make an appearance for the very first time for those looking to make a tee whilst sipping on cocktails and pints in the sunshine.
Named Palm Swings, this is going to be a chilled-out golfing experience unrivalled in Leeds city centre- but if you need a 'social media moment' to convince you over to Chow Down's version of Miami, the pastel-coloured golf carts offer photo ops aplenty.
Image: The Hoot Leeds
After the opening weekend, one of Chow Down's bestselling events, Drag Brunch, is set to return after an overwhelming successful stint in 2021.
With a full host of queens ready to take to the hallowed turf stage and perform drag anthems all afternoon and continue into the night as the sunshine turns to violet skies, expect an array of talent to take to the stage here throughout the summer season.
Meanwhile newly-built area ‘The Bay’ area will host all the music and entertainment at Chow Down.
The latest addition to the set will host a musical programme each night with headliners like Greg Wilson, The Cuban Brothers, DJ Paulette, Norman Jay, Shades Collective and Mr Wilsons Second Liners all performing throughout the summer season.
The idea is that each night will host a different genre: Thursday night will be a live band, Fridays are for DJs, then on the weekend Saturdays will see local musical talent on The Bay whilst Sunday will see these swapped for some of the coolest brass bands around.
Image: The Hoot Leeds
Matt Long, Co-Founder of Chow Down is excited for the return:
“Chow Down is back and we couldn’t be any more excited for summer. With our brand new Art Deco concept, we have a host of new additions to our venue and some killer entertainment. We’re kicking off our reopening with a huge weekend- ‘We Are Fierce’ takeover on Good Friday and Norman Jay MBE spinning on Easter Saturday.
Of course, Chow Down’s foodie line-up is equally as important to Leeds as its musical headliners, and this year, there’s plenty of new street food to tempt you over to Temple Arches.
The first seven weeks will welcome Middle Eastern, North African and Mediterranean food specialists, MorMor take over the food stalls, whilst Sarto, Leeds much-loved pasta and sharers restaurant will bring a one-off menu to Chow Down.
As spring turns to summer, the street food village will add Boro Slice’s Detroit-style pizza slices, Holy Mountain’s renowned BBQ food, Asada Kitchen’s steak and Manchester’s favourite parmo spot, Parmageddon will be joining the venue.
Dave Olejnik, Owner of Sarto has said: “Chow Down has been such a fixture on the Leeds hospitality calendar for so long that we jumped at the opportunity to be a part of it! We’ll be bringing a version of Sarto for the first seven weeks that features all the favourites people have come to know, as well as new ideas and menu items that will allow people to share and enjoy the spring weather”.
Image: Evie Elliot
Simon Fogal, Founder of Chow Down has said: “The Winter Village proved the team at New Citizens can pull off an incredible user experience at Chow Down within such space limitations. Spring and Summer will be elevated again, literally. With different levels across the Sunset Club, the Tanqueray Terrace.
“It has me thinking about the sunny days, a few drinks, some golf and incredible food. The Resident Kitchens are back and we can’t wait to see what the chefs come up with through the whole season from“.
Chow Down is officially open every Thursday - Sunday until September with opening 4.30pm – 11 pm on Thursdays and Fridays throughout the season, tickets cost from £8 per person (sold in tables of 2-12) plus booking fee and include a welcome drink.
On the weekends, the venue will open 12pm – 11pm on Saturdays and Sunday 12pm – 9pm. For more information, including how to book tickets, visit the Chow Down website.
New York-style pizza pop-up, Edges Pizza, is set to open in Leeds.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residences across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason it seems.
Images: The Hoot Leeds
Edges will be opening their doors in Leeds city centre on Thursday 18 June in a vacant railway arch at Fourth Court on Bridge Road in Leeds' Holbeck area.
It won't be your average pizza shop though, you'll have to preorder for now but trust us - it's worth it.
Announcing the very exciting news to Instagram, Edges said: "WE FINALLY HAVE an opening date, Thursday 18th June! All pizzas are pre-ordered like we have always done, and are slightly limited for now (still looking for helping hands!!!). The pre-orders will open the day before at 12pm via our Storekit link.
"We’ll be then opening Wednesday to Friday, 4-9pm and Saturday & Sunday 3-9pm. If there are still remaining slots left on the day, you can order up to an hour before the collection time. We have limited seating, for those who travel and would like to eat in. There is plenty of car parking space, to pick up your pizza, too.
"We can’t wait to see you all soon & more importantly, we can’t wait to start making some good food for you again."
We can't wait to get our hands on a coveted Edges pizza slice again, so you best believe we'll be there at the opening with bells on.
The 80-year-old Wakefield butchers that won Jane McDonald’s heart
Declan Kelly
When Wakefield's queen of the cruise ships recommends a pork pie in Yorkshire, you listen.
TV presenter, singer and national treasure Jane McDonald has never hidden her love for her hometown. While her career has taken her around the world, from luxury ocean liners to sold-out theatre tours, Wakefield has always remained close to her heart. And among the many things she proudly champions from her hometown, one local institution receives more praise than most: Allums Butchers.
In fact, Jane has often joked that one of the reasons she still lives in Yorkshire is because of their famous pork pies. Most recently, Jane was once again singing their praises during her album launch at HMV when we interviewed her. She has also recently spoken fondly about the butcher's legendary pies on Alan Carr's podcast.
Hearing her enthusiasm sparked our curiosity, so we decided to make the trip to Wakefield and discover for ourselves what makes these pork pies so special.
Images: The Hoot Leeds
Located on Brook Street, Allums Butchers is more than just a place to pick up your Sunday roast. It's a business woven into the fabric of Wakefield's history, with a story stretching back more than 80 years.
The journey began in 1945 when Albert Allum started trading from Wakefield Market.
At a time when local communities depended on independent traders, Albert Allum built a reputation for quality produce, expert craftsmanship and exceptional customer service. Those values helped establish a loyal customer base and laid the foundations for a business that would stand the test of time.
More than eight decades later, the same principles continue to guide the company.
Today, Allums remains proudly family-owned and is run by third-generation butcher Jonathan Allum. While much has changed since Albert's early days on the market stall, the commitment to quality remains exactly the same. The business has grown into one of Yorkshire's most respected independent butchers, yet it continues to place traditional butchery, carefully sourced produce and customer service at the heart of everything it does.
Images: The Hoot Leeds
Speaking to us about his relationship with Jane McDonald, Jonathan shared memories that stretch back decades. The pair first met as teenagers when Jane would visit the market alongside her mother. Like many local families, they regularly stopped by the Allum stall and, more often than not, left with one of the butcher's famous pork pies.
Jonathan remembers chatting with Jane as she collected her order.
"I'd often say, 'See you next week,'" he recalled. "And every so often she'd reply, 'No, you won't - I’m off cruising.'"
Jane has gone on to become one of Britain's most recognisable entertainers, known by millions for her television programmes and her successful career at sea and most recently her iconic Mighty Hoopla performance . Yet despite the fame, she never forgot her Wakefield roots. To this day, she remains one of Allums' most loyal supporters and regularly speaks about the business with genuine affection.
Allums' pork pies have become something of a Yorkshire institution in their own right. Handmade using a traditional recipe that has been refined over generations, each pie is crafted using seasoned pork, rich savoury jelly and a perfectly baked hot-water crust pastry. There are no modern gimmicks, just a commitment to making a classic product exceptionally well.
Naturally, we couldn't leave without trying the pork pies ourselves.
Sometimes the best food stories aren't about reinvention or chasing the latest trend. They're about preserving traditions, maintaining standards and doing one thing exceptionally well for generations.
More than 80 years after Albert Allum first opened for business in Wakefield Market, Allums Butchers continues to embody exactly that philosophy. And after finally experiencing their famous pork pies for ourselves, we can confidently say that Jane McDonald might just be right.
Sophie Smith -
15th April 2022 
