One of the best-preserved mills in Britain has been taken over by four new owners.
And they've got big plans for the place.
Will Habergham, Terry George, Michael Rothwell and Kirk Allen have taken ownership of Thwaite Mills - a Grade II listed site at Stourton, Leeds, that will start to undergo a full restoration this week, more than two years after the mill closed to the public in April 2024.
The work is expected to take around 12 months and will be carried out alongside volunteers from Friends of Thwaite Mills, the supporters' group the new owners are relaunching as part of the project.
Image: Supplied
No reopening date has been set yet, but early plans include reopening the mill as a working museum, a pub and cafe with canal-side seating, and fully landscaped grounds free for walkers, runners and dog walkers to use.
Not only that, but a programme of free family events is planned and the owners are exploring the return of the craft fairs and car boot sales that the site was once known for.
"Thwaite Mills was saved by its community once before, and it'll be brought back by its community now," said Will Habergham, director of Thwaite Mills.
"We're not going to disappear for a year and come back with a ribbon to cut. We want people watching it happen, turning up, and telling us what they want this place to be."
Built between 1823 and 1825, Thwaite Mills worked first as a flax mill and later produced whiting and paint, operating commercially until 1975, when a broken weir threatened its future. Local volunteers stepped in to save it the following year, and it opened as a museum in 1990, welcoming visitors until it closed in April 2024.
And now, Thwaite Mills is set to enter a brand-new era and you can follow the restoration journey here.
An independent bakery and coffee shop in Leeds has spoken out after a huge chain opened its doors opposite her cafe.
Savannah Roqaa, owner of The Savvy Baker, has said that she's on a mission to overtake the sales of Blank Street, the massive matcha chain that opened just metres away within weeks of her new site.
She said that while her brand is best-known for its baked goods, they also specialise in high-quality matcha - something Sav says wasn't in good supply in Leeds at the time she opened.
And now she's publicly spoken out about her mission to tempt people away from the big chain and into her independent business.
In a video shared online, Sav has been inviting customers leaving Blank Street to swap their matcha for one of hers, free of charge.
She then remakes the white chocolate matcha herself, but using quality Callebaut white chocolate, melting real chocolate into the drink.
The customer in the video says: "You can tell, it's way sweeter and like actually white chocolate tasting. And the matcha is greener, which is better."
Sav from The Savvy Baker has spoken of her mission to overtake Blank StreetMatcha from The Savvy Baker in Leeds
Sav said: "So when we signed the lease on literally the biggest risk ever, which is this huge shop in Leeds city centre, we had absolutely no idea that Blank Street were opening their biggest store in the entire world across the road.
"They are a global brand that is obviously very very popular, and we just wanted to try and at least match their sales."
She said that she's heard Blank Street sells 5,000 drinks every single week and is hoping to increase sales at The Savvy Baker enough to match.
Sav said: "Last week we sold 890 drinks. We've converted one, so that is 4,109 more people to convert...
"But we have a lot more tricks up our sleeve, so follow along to see if we can do it. And we would massively appreciate any support that you can give us."
First look inside Bruncho Leeds, the viral brunch spot serving Yorkshire puddings for breakfast
Daisy Jackson
One of Manchester’s most popular brunch spots, which always has queues down the street, has made its way across to Leeds at last.
Bruncho has opened on The Headrow this week, bringing its hit products like French toasts, Middle Eastern brunches, and iced matchas, to Leeds city centre.
Bruncho has also made a name for itself with its viral creations, including Labubu Dubai pistachio French toast (how many 2025 buzzwords can you get in one menu item?) and its collection of drinks served at -86°C.
We're sure that their weird and wonderful creations will go down just as well here in Leeds.
Bruncho has taken over the old Foley’s site, letting the unit’s huge arched windows and beautiful dark wooden floors do the talking.
The team have added in plenty of plants, seagrass lampshades, and colourful pieces of art to liven the place up.
But it’s really the menu where the colour kicks in with gusto - starting with the raspberry blue matcha made with 100% pure blue spirulina powder.
Turkish eggs in a Yorkshire puddingPistachio and Kinder French toastFresh pastriesBruncho has transformed the old Foley's Leeds siteThe huge windows at Bruncho LeedsNew York-style breakfast rolls with croissant loaf
There’s also the pistachio and Kinder French toast, topped with loads of pistachios, fresh berries, and an upside-down ice cream cone.
If you prefer a savoury brunch, their New York-style breakfast rolls served in a croissant bun are worth your attention.
And new for Leeds is Bruncho’s new Turkish eggs offering, served inside a giant Yorkshire pudding. Obviously.
As for the counter, you’ll find all manner of creative pastries and bakes, like a Malteser cube pastry and Black Forest cruffin.
Clementine Hall -
18th August 2026 
