Leeds favourite, Blackhouse, has announced it is set to unveil an evolution of its popular city centre restaurant in 2026.
If you're a Leeds foodie, then there's no doubt that you'll have visited Blackhouse.
The iconic steakhouse on East Parade is known for it striking interiors, fabulous food and sexy atmosphere.
It's been serving the people of Leeds for a whopping 18 years, and to celebrate the achievement they're having a refresh.
The new direction will introduce a refreshed food, drink and social offering that stays true to the qualities that have made it one of Leeds’ most enduring dining destinations.
Blackhouse will continue to serve exceptional steaks, while expanding its culinary offer with a vibrant new menu shaped around local produce and seasonality.
Guests can expect a renewed focus on seasonal dishes, with a menu that evolves every six-eight weeks with elevated sharing dishes that encourage a more social dining style.
Image: Supplied
The Blackhouse bar will offer a broader choice wines by the glass utilising Coravin technology, an expanded range of draught beers and a new curated list of affordable cocktails making it a new night out destination.
There will also be a new all day bar food menu served from 12 ‘til close which includes a new signature “branded” burger.
Blackhouse GASTROBAR General Manager Matt McGuinness said: “What we’re unveiling in January is very much an evolution, not a revolution. Everything our guests love about Blackhouse will remain at the heart of what we do with a relaxed offer that keeps the warm, unmistakable Blackhouse charm that people return for time and again.
“As we prepare to celebrate 18 incredible years in Leeds, this is the last chance to dine the classic Blackhouse menu before we begin a bold new chapter and we’re very excited to share the next version of Blackhouse with the city.”
The new concept will launch on Friday 9 January, and you can book your table here.
To celebrate the launch, they'll be offering 50% off dining throughout January.
Forget what you know about sausages, because Piper's Sheffield is changing the game.
There's no denying that us Brits love a good sausage.
It's a porky staple that crops up in our diet in numerous forms: sausage and mash, sausage rolls, sausage sandwiches - their versatility is truly inspiring.
But there's one person who loves them more than most, and that's the lovely Nick from Piper's Artisan Sausage.
Images: The Sheff
Located in Crosspool, Piper's is a sort of butchers/deli that specialise in, well, sausages.
They have an ever-changing menu of bangers that are inspired by recipes and flavours from across the globe.
From a roasted butternut squash sausage and a Vietnamese Nem Muong to a pepperoni pizza-inspired sausage, you'll never want to eat a Cumberland ever again.
They even stock a selection of veggie sausages so no one has to miss out on the sausage party (sorry, I had to).
Images: The Sheff
You can buy the sausages raw to take home, perfect for barbecue season if you ask us.
But they also make their own sausage rolls, sandwiches, sauces and plenty more, all using ingredients prepared in-house.
Nick and Libby also smoke their own ham in the back and make their own lasagna which is basically famous at this point, if you're not feeling sausages that day.
So if you're looking to stock up for your next BBQ or after trying something different with your mash, all whilst supporting a local business, then Piper's is the spot for you.
They're stocking high quality products unlike anything you'll find in a supermarket, and we're very lucky to have them here in our city.
An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
Clementine Hall
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Clementine Hall -
30th December 2025 
