Let your jaw drop at the mouthwatering taste of Italian heritage cuisine at this Granary Wharf restaurant.
Straight from their motherland, Livin Italy have launched a fresh new menu with incredible dishes to try.
The Granary Wharf restaurant have consistently brought authentic Italian flavours to the city centre and this new menu is simply the icing on the cake for this locally-renowned eatery.
We were so impressed with these dishes that we're giving away a free dining experience so you can Livin Italy's new must-try menu too.
The all-new Paccheri pasta in a cream of pistachio is certainly an packed with flavour and the rest of the Livin' Italy menu shares the same attention-to-detail and authentic Italian flair.
The Paccheri pasta in a cream of pistachio is a must-try. / Image: Livin' Italy
Their Dough House have also permanently adopted newfound favourites and are bringing Leeds endless options that are a delight on the eyes and the tastebuds.
Cheese is taken seriously here and their pizzas showcase the best of this.
Opt for a spicy Indiavolata with goat's cheese, mozzarella fiordilatte, grated parmesan with Calabrian chilli sausage, 'nduja and spicy salame spianata.
Alternatively their Five Cheese special swaps those meaty treats for sweet gorgonzola, walnut crumble, pecorino romano and fried sage to produce an unimaginable flavoursome meal.
If these options aren't tempting enough, you can choose your own toppings too.
There is only one rule: no pineapple on pizzas.
For those sharing, get the best of their cheeses and cured meats on a bed of crispy thin pane carasau with homemade barbecue relish.
This can be paired with any of Livin' Italy's antipasti dishes: think prosciutto crudo, porchetta, ricotta, grana padano and finish with some scamorza affumicata: a southern smoked and stretched curd cheese made with cow's milk.
Meat and fish dishes are aplenty here too.
Seafood lovers will be delights at the Mediterranean Polpo: slow cooked tender Octopus tentacles chargrilled to perfection with garlic and smoked paprika.
Served with a cream of sweet peppers and a crushed potato gratin, it's a clear winner for any foodie fans.
The new menu from Livin' Italy combines the best Italian flavours available in Leeds and their presentation is just as spectacular. / Image: Livin' Italy
28-day-aged sirloin, double Tuscan sausage burgers, swordfish steaks with marinated aubergines and vegan burgers also made the cut for the brand new menu.
These authentic dishes can be paired with equally traditional cocktails and wines. An Aperol Spritz or Italian Mojito will have you transported to the sun-drenched streets of Milan in no time.
Sharing is all part of the Italian dining experience here and that shouldn't stop with drinks.
Grab a Sgroppino for two and sip on homemade lemon Skyy Vodka infused with fresh lime cordial, prosecco and Italian lemon sorbet.
It's all in the detail here and we are obsessed with these cocktail glasses. / Image: Livin' Italy
There are also a range of artisan Italian beers on offer, including Gradisca, Spaghetti Western and Mr White: an aromatic blend of citrus and coriander with a thin creamy head.
The brand boast there are "absolutely no compromises, just good, honest and real Italian cooking at its best" and we couldn't agree more.
To grab a bite of this delicious new menu, check out our giveaway on Instagram. There's a meal for two up for grabs with cocktails included.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
29th October 2021 
