Happy Hour: the best time of the day to grab a pint in the sunshine, bask in the warmth knowing a hard day of graft has come to an end and there's nothing left to do but sip away the post-working hours.
Far from a generic Happy Hour menu, Pastel has reimagined the hours between 4pm - 7pm four days a week to bring us some of the most exciting cocktails in the city- and all for just £5.
Goodtime Grog is your all-round crowd-pleaser and perfect for those days where the sunshine is warming up the pastel pink booths on the first floor of this hidden-retreat. Get those holiday vibes going with Havana Spiced Rum, almond syrup, fresh lime and apple juice for a sweet and tangy sensation- packed with moreish flavour.
Channeling summertime in a glass, the Big Blue is a Beefeater gin cocktail with blue curacao, fresh lime and boozy mango soda- the perfect party-starter that matches the gorgeous hues inside the bar.
Those looking for a sweet blend that sips down easily, the Cherryade cocktail with Absolut vanilla vodka, cherry and lemonade is the ideal serve everyday of the week.
Cherryade cocktail. / Image: The Hoot Leeds
Bandarra and tonic is a house-favourite and for good reason. We were first introduced to Bandarra (similar to an Aperol) at a Pastel cocktail masterclass and haven't looked back since. This bartender's choice of tipple is a sophisticated blend that comes in two flavours: Rojo and Al Fresco flavour before being served over ice with artisan skinny London tonic and grapefruit.
Available 4 - 7pm every Tuesday - Friday, these cocktails come at just a fiver each, making them some of the best-value drinks in the city- the gorgeous pastel interior and welcoming staff are just a bonus that'll keep you inside this Kirkgate hidden-gem all night long.
Cocktails with a view. / Image: Pastel
If you're not one for fancy cocktails, you'll probably surprise yourself with newfound favourites- but there's still bottles of Becks for £3.50 available during happy hour and shots of Jamesons for £2.50 aplenty.
Of course, there's still all of the usual Pastel favourites during these hours too. We're talking about the iconic pancetta and Haribo drinks that Pastel has become synonymous with, as well as wine available by the bottle, frothy and fizzy concoctions aplenty.
Image: The Hoot Leeds
If that's not enough, every Monday you can grab a classic cocktail for a fiver as part of Pastel's Monday Club. The idea is that every single week, the Monday Club drink is announced on Instagram each week and you can then plan all your post-work drinks accordingly. Previous drinks have included the likes of a Clover, Batanga and Tommy's Margaritas.
We really can't think of a better spot to hang out after hours in a sun-soaked venue- especially without spending more than a fiver.
So, see you in there next week?
Feature Image- The Hoot Leeds / Pastel
Eats
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Clementine Hall
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Sophie Smith -
20th May 2022 
