These cocktails are the summertime treat you've been waiting for.
With temperatures reaching a respectable fourteen degrees and only two downpours this week, Leeds is slowly transitioning into the spring/summer season.
It might not quite be t-shirt weather, but we're getting there.
Bringing that warm summer, cocktails in sunshine feeling into March is Pastel, a brand-new cocktail bar in Kirkgate.
Having only been open for just one week, this dreamy bar is the perfect escape from the everyday that'll have you feeling like you're basking somewhere far warmer than Leeds.
Image: Pastel Leeds
Rattan chairs, pineapple tables and decorative features in pink, mint, cream and a teal green: this pastel paradise is going to be an Insta-worthy bar that brings that summer feel-good feeling to the everyday.
Located in the beating heart of Leeds metropolis, Kirkgate, Pastel is combining the euphoric feeling of day drinking with the playful romanticism of evening tipple.
The cocktail menu is small, but considered- and it's full of unique combinations we're yet to see anywhere else in the UK.
Image: The Hoot Leeds
The Pastel Fizz, for instance, is a delectable concoction of Bacardi Raspberry, raspberry liqueur, fresh lime juice with cream, egg white, soda and topped with ‘Pastel Dust’ that gives it a rather frothy appearance.
Even those still recovering from the night before will struggle to turn this refreshing cocktail down- it's creamy, refreshing and goes down far too easily.
The Curd Your Enthusiasm cocktail was also a standout favourite for The Hoot Leeds. Portobello Road Gin, fresh lemon juice with lemon Curd and topped with pancetta and a single Haribo Egg. Yes, eggs and meat on a cocktail: not for the faint-hearted, or vegetarians for that matter.
This one combines sweet, sour and salty into a short, crushed-ice cocktail: clashing flavours that definitely shouldn't be mixed together, but provide a tangy taste that we couldn't stop talking about all night long. Plus, the pancetta and egg makes a great snack to curb any midnight food cravings.
Image: The Hoot Leeds
True to its 'Cocktails and Good Times' slogan, the self-proclaimed Good Times cocktail lives up to its namesake- you'll really struggle to keep the giggles in after being served this one.
The combination of Bandarra Al Fresco, Grapefruit Bitters, Artisan Yuzu Tonic and Prosecco is a cherry red tall drink that comes with a side of bubbles from the bartender. Hilarious, unexpected and just plain fun: the bartender quite literally will blow bubbles from a machine your way when you order this one- magical.
If you're looking for an intimate Friday night spot to grab some cocktails and manifest your next trip overseas: this beautiful blue building in Kirkgate is the ideal spot to get in holiday-mode.
Feature Image- The Hoot Leeds
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
18th March 2022 
