These cocktails are the summertime treat you've been waiting for.
With temperatures reaching a respectable fourteen degrees and only two downpours this week, Leeds is slowly transitioning into the spring/summer season.
It might not quite be t-shirt weather, but we're getting there.
Bringing that warm summer, cocktails in sunshine feeling into March is Pastel, a brand-new cocktail bar in Kirkgate.
Having only been open for just one week, this dreamy bar is the perfect escape from the everyday that'll have you feeling like you're basking somewhere far warmer than Leeds.
Image: Pastel Leeds
Rattan chairs, pineapple tables and decorative features in pink, mint, cream and a teal green: this pastel paradise is going to be an Insta-worthy bar that brings that summer feel-good feeling to the everyday.
Located in the beating heart of Leeds metropolis, Kirkgate, Pastel is combining the euphoric feeling of day drinking with the playful romanticism of evening tipple.
The cocktail menu is small, but considered- and it's full of unique combinations we're yet to see anywhere else in the UK.
Image: The Hoot Leeds
The Pastel Fizz, for instance, is a delectable concoction of Bacardi Raspberry, raspberry liqueur, fresh lime juice with cream, egg white, soda and topped with ‘Pastel Dust’ that gives it a rather frothy appearance.
Even those still recovering from the night before will struggle to turn this refreshing cocktail down- it's creamy, refreshing and goes down far too easily.
The Curd Your Enthusiasm cocktail was also a standout favourite for The Hoot Leeds. Portobello Road Gin, fresh lemon juice with lemon Curd and topped with pancetta and a single Haribo Egg. Yes, eggs and meat on a cocktail: not for the faint-hearted, or vegetarians for that matter.
This one combines sweet, sour and salty into a short, crushed-ice cocktail: clashing flavours that definitely shouldn't be mixed together, but provide a tangy taste that we couldn't stop talking about all night long. Plus, the pancetta and egg makes a great snack to curb any midnight food cravings.
Image: The Hoot Leeds
True to its 'Cocktails and Good Times' slogan, the self-proclaimed Good Times cocktail lives up to its namesake- you'll really struggle to keep the giggles in after being served this one.
The combination of Bandarra Al Fresco, Grapefruit Bitters, Artisan Yuzu Tonic and Prosecco is a cherry red tall drink that comes with a side of bubbles from the bartender. Hilarious, unexpected and just plain fun: the bartender quite literally will blow bubbles from a machine your way when you order this one- magical.
If you're looking for an intimate Friday night spot to grab some cocktails and manifest your next trip overseas: this beautiful blue building in Kirkgate is the ideal spot to get in holiday-mode.
Feature Image- The Hoot Leeds
Eats
The charming French bistro that’s been a Leeds favourite for over 30 years
Tucked away from the bustling streets of the city centre you’ll find a Leeds institution that has been serving diners since 1991.
You've probably walked past Sous Le Nez hundreds of times and not popped in.
But if we can convince you to do anything, it's to head down those unassuming stairs on Quebec Street and ask for a table.
Set in a cavernous basement, the space is full of nooks and crannies, and in a flash, you’ll be whisked away to the South of France with stellar service and white tablecloths to match.
Images: The Hoot Leeds
Their food is classic French cuisine done to an excellent standard.
We're talking indulgent French onion soup, rich pan-seared duck breast, juicy rump steak with silky peppercorn sauce and moule-frites served in a sauce good enough for drinking.
And if the food isn't enough to get you excited, then wait until you hear about the wine list.
Featuring over 300 wines, you'll find a tipple to suit every taste and every flavour on the menu.
As well as its a la carte menu, they offers it's menu du soir which is available until 6:45pm on weekdays and on a Saturday lunch time.
Images: The Hoot Leeds
It includes three courses including half a bottle of excellent wine per person. I mean, you really can't get better value then that, can you?
More recently, renowned food critic Jay Rayner praised Sous Le Nez for its fabulous food and we couldn't agree more. And if it's good enough for Jay, then it's certainly good enough for us.
This is the sort of spot that is full of regulars no matter the time of day, whether they’re stopping by for a quick lunch or indulging in their evening menu - it’s no surprise they’ve been a firm Leeds favourite for over 30 years.
You can find out more about Sous Le Nez and book your table here.
One of Leeds’ most loved sushi restaurants has just opened a second location in the city
Clementine Hall
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
Sophie Smith -
18th March 2022 
