Fine food and unlimited booze- served every day of the week.
Tucked away on the corner of Merrion Street, Oba Leeds is serving some of the best Korean and Japanese fusion dishes, with a range of vegan-friendly meals available.
This hidden gem offers a warm welcome from the the moment you walk through the glass doors. The bright hues of sunflower yellow and bright blue mirror off the panelling and glass windows and match the service, always delivered with a smile, to a tee, since opening last autumn.
Image: The Hoot Leeds
Now firmly settled into the Merrion Centre, Oba has decided to bring a bottomless brunch experience to the table: with two courses and three drinks on offer.
Available from midday until 4pm each day, grab a bite over a full two hour sitting.
For starters, expect a delectable choice of beautifully presented dishes. There's Korean fried chicken, Karagge chicken wings, whitebair with chilli and cumin all served as small plater, or cucumber maki sushi rolls and kimchi spring rolls on offer for your first course.
Image: Oba Leeds
The mains are packed with just as much flavour. We'd recommend the Chicken Katsu Curry: it's a classic crowdpleaser, but Oba's version of the dish is one of our favourites in Leeds.
There's also Ginger pork belly, tofu katsu teriyaki, assorted seafood with kimchi in spicy sauces and a Kinoko butter on offer: it's an assorted mushroom dish with vegan butter and sound utterly delicious.
Image: The Hoot Leeds
Now none of these dishes would be complete without a side of rice or chips, so take your pick before devouring these generously-portioned dishes and take a sip of your unlimited drinking options.
The drinks list for this bottomless is short and sweet: but we're glad. This food needs to be appreciated with complementary drinks, so the carefully selected options of Prosecco and raspberry lemonade seem like the ideal combo to us.
If you're feeling adventurous and want to get your weekend (or Tuesday) truly started: there's also unlimited green apple sours on offer. Grab as many as you can over 120 minutes for a refreshing experience.
If you fancy something Korean, something Japanese and everything with top notch service, we're big fans of Oba every day of the week: but now that there's a new bottomless in town, you'll see us in here a lot more often.
As part of their introductory offer, Oba is offering 20% off all bottomless bookings this week. On their Instagram page, Oba said:
"Bottomless Brunch is now available to book at Oba Leeds. Enjoy 2 courses and bottomless drinks for 2 hours for £30 per person! To celebrate the launch of our Bottomless Brunch - we are offering 20% off all bookings until 11th February."
For more information, including how to book, visit the Oba Leeds website. Prices
The tiramisu hype lives on, and this time it's coming to Leeds.
It really does feel like the traditional Italian dessert has taken the world by storm as of late.
Everything from tiramisu cups and tiramisu coffees have been popping up all over our feed, and now tiramisu in drawer form is popping up in the city centre.
Misu Tiramisu is an independent business that began at Manchester's Christmas Markets and quickly became one of the most popular operators, all thanks to its miniature tiramisu ‘drawers’.
Images: The Hoot Leeds
The individually portioned and colourfully packaged desserts quickly became one of town’s top puddings, and owners Aleem and Aishah went on to launch a stand inside the Manchester Arndale too.
And now they’re branching out again in Leeds inside Trinity shopping centre for a two month residency.
You’ll find all their delicious flavours of handmade tiramisu, including classic, pistachio, chocolate, Biscoff, mango, and lemon - they'll also have some gluten-free tiramisu on offer as well, so no one has to miss out.
Images: The Hoot Leeds
Misu Tiramisu owners Aleem and Aishah spent a year refining the recipe for their tiramisus after a trip to Milan, first launching with their first market stall in Sale.
Misu Tiramisu is now open inside Trinity shopping centre opposite Boots Opticians and Pop Specs.
They're open every day of the week for you to get your tiramisu fix, from 9am to 8pm Monday to Saturday and from 11am to 5pm on a Sunday.
And trust us Leeds, they're just as delicious as they are adorable.
Fossilised 320-million-year-old fish found in Leeds’ Roundhay Park
Clementine Hall
A prehistoric fish fossil has been unearthed at Roundhay Park in Leeds.
The fascinating prehistoric skull bone of a coelacanth fish was discovered by a geologist at Roundhay Park earlier this year.
It is thought the creature was frozen in time aeons ago, during an era when the park was submerged under a vast tropical lagoon.
The remarkable discovery has now been kindly donated to Leeds Museums and Galleries and added to the natural sciences collection at Leeds Discovery Centre.
Image: Leeds City Council
The Leeds fossil was found by Ru Smith of the Yorkshire Geological Society during a reconnaissance walk he was carrying out ahead of a planned field excursion in the north Leeds park.
Describing the moment he made the discovery, Ru said: “There’s a layer of rock in the park which dates from around 320 million years ago, from a time before the breakup of the continents, when what is now the park would have been situated close the Equator and under the warm waters of a tropical lagoon. West Central Africa would be a good place to find similar environments in the present.
“There’s a bed of freshwater mussels called Carbonicola at one level in the rock, and opening a piece of shale from this bed in my hands I saw something unusual – a distinctive skull bone of a large fish. I knew straight away this was something different and very rare."
The bone was verified byexperts as belonging to a coelacanth older than those found elsewhere in Yorkshire, making it the oldest fossil coelacanth discovered in the region.
Ru added: “Coelacanths are pretty amazing fish and it’s just very cool to think that at one time, you could have been standing in Leeds and watching them swim around above a bed of mussels in Roundhay Park.
“That’s really the wonder of geology, looking at the rock and time travelling in the imagination to what was a very different world.”
Sophie Smith -
12th December 2022 
