Turkey hanging kebabs and pies topped with pigs in blankets are just some of the festive dishes on The Botanist's new winter menu.
The Botanist may have been known for its imaginative food and drink creations for quite some time now, its new winter menu for 2023 is something else – with everything from indulgent sharing boards, oozy Camembert bread loaves, and mouthwatering twists on Christmas classics on the lineup to choose from.
Described as being “comfort food to indulge in as the winter chill creeps in”, The Botanist's new limited-edition seasonal menu has been expertly-crafted by the chain’s in-house chefs, with diners told to expect every dish to have been “created lovingly” from scratch.
So, what’s on the lineup for the festive season then?
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Well for starters, there’s a whole melted camembert baked inside a sourdough loaf, with sweet onion marmalade and served with crispy garlic croutons to dip in.
For those feeling a little indecisive, there’s a new ‘Hot Board’ that comes with tater tot poutine, Cumberland scotch eggs, halloumi fries, salt and pepper chicken wings, and chicken katsu bites, as well as a vegan version with bang bang cauliflower, giant couscous, houmous with roasted chickpeas, vegan meatballs in marinara sauce, and crispy mushrooms.
But, of course, it wouldn’t be The Botanist without those famous hanging kebabs, right?
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And thankfully, there’s a new seasonal special to get stuck into this year – with orange and cranberry glazed turkey, stuffing, and pigs in blankets, served with all the trimmings and a pot of gravy to drizzle down the kebab.
Another showstopping main dish available right up until Christmas is the turkey ‘pie of the day’, which is topped with a giant pig in blanket, and served with mashed potato, cranberry sauce, crispy sage, and lashings of gravy on the side.
There’s also a new prawn linguine, a spicy coconut sweet potato pie, a sweet potato and goat’s cheese tart, butternut squash soup, chicken and liver brandy pate, and even a tear-and-share garlic fougasse bread.
Those with a sweet tooth haven’t been forgotten either, as the restaurant’s signature cookie dough has had a seasonal update too to create a new S’mores option that’s topped with toasted marshmallows and chocolate brownie chunks, and finished off with a biscuit crumb.
There’s also a Salted Caramel Pretzel version too that comes with a sticky and sweet butterscotch sauce, and lots of salted pretzel pieces.
“This time of year is all about celebration and enjoying good food with loved ones,” explained James Scott, who is the Executive Chef at The Botanist.
“With this menu we wanted to showcase a modern take on feel-good comfort food with festive flavours, offering our diners a seasonal update to the signature dishes they’ve come to know and love when visiting our restaurants.”
M&S has launched a massive recruitment drive across Yorkshire.
With the festive season fast approaching, and most British stores having already unveiled their Christmas ranges for 2026, one of the country’s largest brands has launched a massive UK-wide seasonal recruitment drives to gear up for what is always one of the busiest times of the year for the retail industry.
M&S has announced it will recruit for plenty of new colleagues across the UK.
As mentioned Christmas is one of the busiest moments of the year for M&S, and seasonal colleagues play a ‘vital’ part in delivering that.
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New recruits will be tasked with helping M&S deliver a ‘brilliant’ service for customers.
Stores with vacancies span the whole of Leeds - including city centre, Moortown, Crown Point, White Rose Shopping Centre and Pudsey.
M&S says the roles are ‘fast-moving and hands-on’, with colleagues required to work together to make sure customers still get the very best of M&S, even at its busiest.
The roles will pay £13.41 per hour, with successful applicants receiving the training, tools and support needed to get up to speed quickly.
“We can’t wait to welcome over 300 new colleagues to our store teams here in Greater Manchester,” commented Zeba Khan, who is the Regional Manager at M&S.
“As we get ready for our busiest time of year, it’s a great opportunity to join us and help bring a magical M&S Christmas to our customers.
“We have a range of opportunities available, whether joining our city centre flagship or our fresh market-style foodhalls. We’re looking for colleagues who are passionate about delivering great customer service and being part of a team.”
Fancy it then? Applications are now open, and you can find out more and apply on the M&S Christmas careers page here.
Leeds Christmas Market is getting two brand-new themed bars for 2026 – including a Scottish Highland Lodge
Clementine Hall
Organisers of the Leeds Christmas Market have announced it will host two new bars for 2026.
Yes, we know it's only October...but is it too soon to be getting excited about Christmas? We think not.
The Leeds Christmas Markets are going to look a little bit different this year, as the owners of Thor's Tipi will be running the festivities at City Square for 2026.
Completely new for this year, the market on City Square will introduce two bars with different themes - a Scottish Highland Lodge and a Folie Ski Bar.
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Firstly, the Highland Lodge will welcome visitors into a spacious tipi filled with snug seating, twinkling lights, roaring fires and plenty of tartan.
Designed to welcome large groups, the lodge will have space for 280 guests inside and a further 100 outside, whilst the drinks menu will feature Highland favourites including Scottish beers and ales, a selection of whisky and even Iron-Bru.
Over at the Folie Ski Bar on Quebec Street, expect a relaxed festive retreat with the feel of an alpine chalet, complete with rustic wood detailing, fairy lights, faux fur throws and roaring fires.
The bar can accommodate 180 guests inside and 50 outside, serving mulled wine, boozy hot chocolates, Kirkstall Brewery beers and a selection of low and no-alcohol drinks.
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THORS’s director, Amanda Monaghan said: “We’re excited to bring two new bar experiences to Leeds Christmas market this year. Having hosted THOR’s tipi in the city for many years, we’ve had plenty of practice creating festive spaces and entertainment, so we know what customers love.
“We’ve listened to lots of feedback on what people would like to see at the market and we want to make sure we give visitors and residents of Leeds plenty of reasons to stay with us long after they’ve finished their shopping or a day at the office.
“The new venues have been created to cater for all ages and tastes and will be perfect for passing visitors, after work drinks or planned Christmas get-togethers. From the lively Scottish spirit of Highland Lodge to the cosy alpine atmosphere at Folie, there’s going to be a spot for everyone to settle in and enjoy drinks by the fire and plenty of festive fun.”
Emily Sergeant -
27th November 2023 
