There's a winter terrace, unreal cocktails and some of the tastiest food around available- all with panoramic city views.
Combining traditional Japanese cuisine with contemporary decor and a sophisticated flair, Issho is the only place you'll want to lost track of time by wining and dining away the afternoon in the city centre.
Issho – meaning ‘together’ in Japanese – is conveniently located on the third floor of Victoria Gate overlooks the city, and at twilight captures Leeds in all of its glory. Think lilac skies fading into a midnight blue, whilst sat on cosy blanketed seats, sipping cocktails without a care.
Image: The Hoot Leeds
The twinkle of the nights sky truly captures the essence of the bar and restaurant here. Calm, quiet but full of surprises- and that's before you've set foot indoors.
Inside guests are welcomed by a roaring fire so that even if it's snowing outside on the high street, the lobby and indoor seating remains warm and cosy.
Image: The Hoot Leeds
Offering a contemporary twist on traditional Izakaya dining, the bar staff are ready to offer just about any cocktail imaginable- all beautifully decorated with dried fruit and herbs.
If you're doing Dry January, there's even refreshing non-alcoholic mocktails available that taste similar to their boozy predecessors.
The Shisho Smash from Issho is made from Seedlip Spice 94, an alcohol-free spirit distilled in the same way as an other spirit: just without the boozy bit. It’s a sophisticated blend of Allspice berries and Cardamom, mixed in with lime juice, sugar syrup, elderflower cordial and topped with Shisho leaves.
Image: The Hoot Leeds
But for those not partaking in Dry Jan, The Ki No Bi cocktail menu is full of delicious flavours that are unparalleled to any of the cocktail bars nearby.
The Ki No Shokan comprises of Ki No Bi Dry with Mancino Sakura Vermouth and homemade lemon and thyme syrup. Sweet, with a moorish after taste, you won't want to waste a drop of this one. Unless you've had chance to try Akuma City, a Ki No Bi cocktail with Ki No Bi Dry, Akashi-Tai Plum Sake, Lillet Blanc, homemade Japanese pepper syrup and Angostura bitter.
The Hana Sensei is the crown jewels of the menu and should be treated as such. Shaken to perfection and derived from a combination of Ki No Sei, Dom Benedictine, violette liquor and cardamom bitters, it tastes exactly like parma violets- and no, we don't mean the Wetherspoons parma violet gin.
This sophisticated cocktail has truly embodied the flavour of those sugary snacks, right down to the fizz on your tongue; it's truly something special, and more than justifies the £13.50 price tag.
Image: The Hoot Leeds
The Yuki Sapporo cocktail menu is paired with a selection of seasonal dishes that bring the best of Japanese fine-dining to the third floor of Victoria Gate.
Three small plates and a range of dipping sauces are served, including Tiger Prawn and chilli butter, Chicken Karaage, wasabi mayo, Yasai Tempura, seasonal vegetables and tempura sauce.
If melt in your mouth chicken is your craving on a cold winter's afternoon: you're in for a real treat, especially if you use the wasabi mayo as a dipping sauce.
The Chicken Karaage, followed by a bite of the Yasai Tempura, that's a combination of asparagus and prawn tempura, will leave you with a sensory sensation very rarely found in Leeds-Japanese foodie scene: it's not just the taste that delights, but the texture and visual appeal too.
It's not just afternoon small plates and winter warmers that Issho specialise in, their bottomless afternoon tea is renowned in Leeds as one of the best around. Offering ninety minutes of free-flowing prosecco alongside its Japanese-style afternoon tea, for £47.50.
As part of the experience, you’ll enjoy unlimited prosecco as you tuck into a host of delicate Japanese finger-food treats. The selection here is split into three: spanning sushi, savoury and sweet, and also includes a selection of fine Japanese and English teas.
If you're looking for somewhere for a special occasion that requires a zen atmosphere to unwind and treat yourself, we really can't think of anywhere better.
Feature Image- The Hoot Leeds
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”