Livin' Italy brings the flavour of Italy to Granary Wharf- so why not let them host that belated Christmas party?
If you didn't manage to make it to your Christmas do in December and you feel as if you missed out, worry no more. Italian restaurant, Livin' Italy have got a January menu that is bringing all the festive cheer into the new year- and at a great price too.
Vegan options are available. / Image: Livin' Italy
There's three menus to choose from, and you just need a minimum of six people to join you at the dinner table to make the most of the offer. Either served buffet style or as large sharing platters for those that still want to enjoy a party atmosphere and an informal dining experience, guests have complete control on what they order.
The restaurant itself has a series of beautifully designed, versatile areas make this venue suitable for parties of all sizes, whether you are after a sit down meal in our restaurant or an informal evening in our lounge area- there's room for up to 120 to party.
There's festive favourites like Stuffed Turkey Roulade on the menu with chestnut cream and roast potatoes, as well as winter warmers like the Double Tuscan Sausage Burger, with fried aubergine, silky mozzarella Stracciatella, fresh basil and homemade pesto with two grilled Tuscan sausages.
Long time vegans and Veganuary first timers will be welcomed with a menu of tasty plant-based pizzas, fried polenta and more. The Pizza Don't Call Me Vegan is made up of a plant-based mozzarella and tomato sauce and topped with wild mushrooms and plant-based spicy 'Nduja.
Pizza Don't Call Me Vegan Pizza. / Image: Livin' Italy
In true Italian spirit, sharing is essential so feast your eyes and drool over the selection, however you choose to party away the January blues.
But if you do just want to go in for an intimate sit down meal, you'll be welcomed with just as much enthusiasm. Top of our list of recommendations on the regular menu is the carbonara pizza: because who wants to choose between carb cravings?
Read More:This Leeds restaurant is serving carbonara topped pizzas.
Traditionally made from eggs, hard cheese, cured pork, and black pepper, the age-old favourite of carbonara has made its way onto the menu for good reason- if anything we can’t believe it’s not come to Leeds sooner. A white-sauce base with creamy cheese, parmesan and cured pork meat makes up this tasty meal that will no-doubt have foodies flocking in by the masses.
If you’re ready to live life more Italian and try out the latest authentic cuisine and party like it's 2021, visit the Livin’ Italy website or head over to their restaurant on Granary Wharf.
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Sophie Smith -
5th January 2022 
